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    Home » Keto Breakfast » Keto Cranberry Cobbler

    Published: Nov 14, 2017 · Modified: Aug 19, 2021 by Carolyn

    Keto Cranberry Cobbler

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    15.0K shares
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    Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries. It makes a delicious keto holiday brunch or dessert.

    Low Carb Cranberry Cobbler Recipe

    This easy keto cranberry cobbler has become one of my most popular recipes! It’s so easy to make and it’s a delicious low carb breakfast or dessert recipe.

    I have many wonderful keto cranberry recipes, including these delicious cranberry pecan biscotti (dipped in chocolate, of course!), and this stunning cranberry white chocolate layer cake. Suffice it to say, I love cranberries. I might have a bit of a problem, actually.

    Please tell me that I am not the only one who does this. Please tell me that I am not the only one who gets so excited when she sees certain seasonal produce come back into the stores that she buys a bunch and then lets it languish in the refrigerator?

    I do this every year, I swear, and it’s fresh cranberries that get me so worked up. I see them and I grab a bag or two, with every intention of creating some glorious low carb cranberry recipes right away. But my attention is inevitably diverted to more pressing issues, like dinner for my family. And there they sit, day in, day out. Sometimes weeks go by before I get around to using them.

     

    Low Carb Keto Cranberry Cake Recipe

    Are cranberries keto friendly?

    Many people are surprised to find that cranberries are very low in carbohydrates and high in fiber. Per 100g (about 1 cup of fresh berries), they have only 12g of carbs and almost 5g of dietary fiber.

    They’re also chock full of antioxidants.

    The problem with cranberries is that they are so tart and sour, you wouldn’t really want to eat them on their own. No one I know snacks on raw cranberries. They are typically used in sweet recipes like cranberry sauce or desserts.

    And dried cranberries are usually full of added sugars, simply to make them palatable. However, I do have a wonderful recipe for making your own sugar-free dried cranberries.

    But used in another keto dessert, like this cranberry cobbler, these tart little berries are a perfect low carb addition.

    Easy low carb Cranberry Cobbler #sugarfree

    How to make Cranberry Cobbler

    Fruit cobblers really have no clear definition. I’ve seen them with all the fruit on the bottom, topped with a biscuit-like crust. And I’ve also seen them look more like a light cake-y batter studded with fruit on the top. This keto cobbler was inspired by one I saw over on Cake n Knife. It looked just perfect for a holiday brunch.

    So I simply modified her recipe for a keto version.

    I lightly tossed the tart fresh cranberries with some sweetener. Then I made a very thin almond flour cake batter that wasn’t overly sweet. The batter went into the pan first, and then the “sugared” cranberries were sprinkled over.

    Finally, I topped the cake with another light sprinkling of Swerve Sweetener, after it came out of the oven. The resulting dish was like a light but crunchy cake studded with cranberries, and the whole family loved it.

    Be sure not to over-bake the cobbler. You want it just barely set in the middle, so it’s soft and delicious.

    Grain-free Sugar-free Cranberry Cobbler Recipe

    How to serve Keto Cranberry Cobbler

    You have a number of wonderful options here. Because this isn’t a sickly sweet cobbler, it’s delicious both as brunch or dessert.

    It’s amazing on its own, but you can top it with lightly sweetened whipped cream or even just pour some heavy cream over it. A pat of butter melting on top might be wonderful too.

    For dessert, it would be absolutely divine topped with some keto vanilla ice cream. Absolutely DREAMY!

    No matter when you serve it, I recommend serving it warm. If it’s been out of the oven for a while to cool, simply warm the individual slices in the microwave or a low temp oven.

    Seriously, friends, you are going to love this easy keto cranberry cobbler!

    More Delicious Keto Holiday Brunch Ideas

    Raspberry Cream Cheese Coffee Cake

    Keto Cranberry Cinnamon Rolls

    Keto Caramelized Onion Quiche

    Easy Keto Egg Bake

    Keto Coffee Cake Muffins

    Low Carb Cranberry Cobbler Recipe

    Low Carb Cranberry Cobbler

     Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries.
    4.75 from 59 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Dessert
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 9
    Calories: 174kcal

    Ingredients

    • 1 cup fresh cranberries
    • 6 tablespoon Swerve Sweetener divided
    • 1 cup almond flour
    • 2 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • 2 large eggs
    • 6 tablespoon butter melted
    • 2 tablespoon heavy cream
    • 2 tablespoon water
    • ½ teaspoon vanilla extract
    • More Swerve Sweetener for sprinkling

    Instructions

    • Preheat the oven to 350F and grease an 8x8 glass or ceramic pan (can also use a 9-inch glass or ceramic pie pan).
    • In a medium bowl, toss the cranberries with 2 tablespoons of the sweetener.
    • In a large bowl, whisk together the almond flour, remaining 4 tablespoon of sweetener, baking powder, cinnamon, and salt. Stir in the eggs, melted butter, whipping cream, water, and vanilla extract.
    • Pour the almond flour mixture into the prepared baking pan. Sprinkle with the “sugared” cranberries. Bake 30 minutes, or until the cobbler is golden brown and just set in the middle.
    • Remove and sprinkle with 1 or 2 teaspoons of sweetener, if desired. Serve with lightly sweetened whipped cream.
    Nutrition Facts
    Low Carb Cranberry Cobbler
    Amount Per Serving (1 /9th of cobbler)
    Calories 174 Calories from Fat 140
    % Daily Value*
    Fat 15.5g24%
    Carbohydrates 4.63g2%
    Fiber 1.92g8%
    Protein 4.26g9%
    * Percent Daily Values are based on a 2000 calorie diet.

    15.0K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Ewakefield says

      November 02, 2022 at 8:20 pm

      5 stars
      ummm
      I totally eat raw unsweetened cranberries.. They’re AMAZING

      Reply
    2. Leslie Ann Quillen says

      October 29, 2022 at 1:07 pm

      Also wildly obsessed with all things cranberry and definitely making this ASAP!

      Reply
    3. Linda says

      October 03, 2022 at 4:07 am

      4 stars
      Quick and easy recipe. Tasty. Mine was a bit crumbly when I cut it up.

      Reply
      • Carolyn says

        October 03, 2022 at 7:28 am

        Sounds like maybe it got overbaked. make sure to keep your eye on it in the oven!

        Reply
    4. Carol Xenos says

      December 08, 2021 at 8:11 am

      Can I double this recipe and cook it in a 9 X 13 ceramic pan? LOVE your books and website!! Thanks for all you do to help make the low carb lifestyle attainable.

      Reply
      • Carolyn says

        December 08, 2021 at 8:42 am

        Hi, please watch this to see how you can figure out doubling recipes and pan size: https://youtu.be/_vNp4xmVMOg

        Reply
    5. Jackie O Smith says

      December 07, 2021 at 12:22 am

      I have made this quite a few times and just made again yesterday, both my husband and I love it

      Reply
      • Carolyn says

        December 07, 2021 at 5:32 pm

        Glad to hear it!

        Reply
      • Jackie O Smith says

        October 25, 2022 at 2:31 pm

        I made this again today, My favorite cranberry recipe. I don’t like swerve so subbed that and don’t care for the cinnamon so left it out. I subbed 1 teaspoon orange extract for vanilla and added 1 teaspoon dried orange peel and 1 teaspoon grated orange peel. and instead of water used the juice from the orange I grated for the peel. The orange flavor is incredible! The 2 tablespoons of orange juice added some carbs but shouldn’t be much divided in the whole cobbler. I usually don’t have oranges so I usually make it without the peel and the juice and it is still yummy with the orange flavor.

        Reply
    6. Pamela says

      November 29, 2021 at 5:03 pm

      5 stars
      This was outstanding!!!

      Reply
    7. Angela says

      October 21, 2021 at 4:13 pm

      Can I sub Monkfruit for the Swerve?

      Reply
      • Carolyn says

        October 21, 2021 at 9:37 pm

        Do you mean Lakanto? Then yes. If you mean the very intensely sweet monk fruit extract, then no.

        Reply
    8. Theresa Forge says

      August 11, 2021 at 11:47 am

      5 stars
      I made this with blueberries and it came out so good, I had 2 helpings!

      Reply
    9. Holi says

      February 23, 2021 at 6:32 pm

      Would this work well in a bread pan? I love cranberries with sugar free sweetener cooked.

      Reply
      • Carolyn says

        February 24, 2021 at 10:39 pm

        I haven’t tried to cook it that way so I can’t really say.

        Reply
    10. Barbara Benson says

      December 18, 2020 at 3:16 pm

      5 stars
      I really like this recipe. Does it freeze well for make ahead holiday baking?
      Barbara

      Reply
    11. Shannon says

      December 12, 2020 at 11:27 pm

      Can coconut flour be used instead andcwhat amount?

      Reply
      • Carolyn says

        December 13, 2020 at 8:33 am

        Not in this recipe, no.

        Reply
    12. Barbara Benson says

      December 11, 2020 at 6:00 pm

      5 stars
      I made this cranberry cobbler two days ago and it was a real success with family and friends. Do you think it can freeze well so I can mail some out to my relatives during these pandemic times? Thanks for your great recipes.
      I also made the sour cream coffee cake on your Swerve page and it was really perfect and the best low carb duplication of my traditional Xmas morning coffee.

      Reply
    13. Eva says

      November 27, 2020 at 1:59 pm

      5 stars
      The first keto dessert I’ve made which my kids liked. Super easy to make and delicious.

      Reply
    14. Theresa says

      November 16, 2020 at 12:33 pm

      5 stars
      Oh my gosh, I made this today and it is so yummy!! I will definitely make this again. Thank you for another wonderful recipe. I didn’t feel the need to add more sweetener on top after it finished baking. It’s perfect the way it is. Could be a tad dangerous tho because I want more.

      Reply
    15. Renee Smith says

      October 22, 2020 at 9:52 am

      5 stars
      Made this Cranberry Coffee Cake this morning. It is amazing!

      Reply
    16. Lara says

      January 06, 2020 at 4:24 pm

      Love your blog! Got your Keto baking book for Christmas….awesome! Must add cranberries to your rum cake……. I buy tons of cranberries fresh at the holidays. They go straight from the shopping bag to the freezer so I have cranberries all year. I make a cranberry/rhubarb crisp with orange extract and zest that is my favorite dessert. ServeD with heavy cream. Now, I must make dried cranberries to add to EVERYTHING!!!

      Reply
      • Carolyn says

        January 06, 2020 at 10:48 pm

        Thanks so much, Lara!

        Reply
    17. Liz says

      December 28, 2019 at 3:27 pm

      Can this recipe be doubled?

      Reply
      • Carolyn says

        December 28, 2019 at 6:35 pm

        Of course.

        Reply
    18. Alena says

      December 02, 2019 at 3:50 pm

      5 stars
      Oh my yumm!! This cobbler is soooo good!!!

      Reply
      • Carolyn says

        December 02, 2019 at 6:00 pm

        Glad to hear it!

        Reply
    19. Allison G says

      November 03, 2019 at 9:09 am

      Love cranberries in muffins, cake etc but don’t like cranberry sauce at all. I have recently had to go dairy free so I am wondering if I can substitute coconut oil for butter and coconut milk for the heavy cream? Or should it be coconut cream for the heavy cream?
      Thanks

      Reply
      • Carolyn says

        November 03, 2019 at 10:13 am

        Yes you should be able to in this recipe. The coconut milk should be fine.

        Reply
    20. Sandie says

      July 15, 2019 at 9:24 pm

      I made this tonight using blueberries since my husband is not a fan of cranberries. It was scrumptious!

      Reply
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