Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.
I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?
I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…
In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.
To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!
The giveaway is over.
But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?
Also be sure to check out these delicious low carb steak recipes:
Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)
Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes
Grilled Steak Salad with Tzatziki from BellyFull
Fajita Stuffed Grilled Flank Steak
Ingredients
- 2 tablespoon avocado oil
- ½ green pepper thinly sliced
- ½ red pepper thinly sliced
- ½ orange pepper thinly sliced
- ½ onion thinly sliced
- 3 tablespoon taco seasoning
- 1 ½ pound flank steak butterflied
- Salt and pepper
- 4 ounces pepper jack cheese thinly sliced
Instructions
- Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
- In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
- Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
- Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
- Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
- Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
- Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Kayla says
Oh goodness this looks good. Unfortunately, our grill is broken at the moment and we’re in the market for a new one!
Becky B says
IF I were the lucky winner of that amazing grill… that steak would be the 1st thing I cook on it! But it wouldn’t be the last. Grill all Summer – Fall – Winter…. heck maybe Spring too! I sooooooo need a new grill!
Debbie says
Oh wow! Amazing grill that I need on my patio ASAP!!
Camilla says
Looks so yummy, something I plan to try. I hope it will some out okay on my electric indoor grill!
Genevieve Schreck (Gene) says
Wow, would love to win this beautiful grill so I can make all the BBQ recipes! Thank you for this opportunity!
Kathy says
This looks delicious and would be awesome on that grill! Then again, all your recipes are awesome!
latanya says
I think they both sound awesome
Anna Jados says
This recipe looks delicious – we are looking for easy and yummy ways to cook steak and this would fit the bill!
carol clark says
the recipe looks delicious id add some mushrooms to mine and some peppers but yours is quite brillant havnt seen this one yet and i will try it i just hot peppers the grill is amazing
Lenka says
Thanks for the chance to win!. The meat looks so delicious…
Pam says
Hubby is getting quite proficient at grilling since he retired end of last year. He sure would love this grill.. as well as the recipe! Perfect for him to make.
Teri says
Looks wonderful!
Mandy Thompson says
We’ve been looking for a new grill & the steak looks awesome!
Carol McRee says
WOW! What great grand prize! Just in time for Father’s Day! Would be great addition at our house! We don’t won a grill but would love one!
Stephanie KL says
I’ve been looking for flank steak recipes. This one looks worthy of my consideration! Now if only I had the Saber Grill, it would all be perfect. I currently do not own a grill.
debbie jennings says
Both recipe and grill look fabulous!! We are grill-less at the moment but can’t wait to try this.
Carolyn says
You could probably bake it too.
Kay Little says
Love the flavor combinations in this recipe. And the grill sounds fabulous!
Tara Rigg says
Excited to try this!
Ruth Norquist says
Once again your recipes look amazing
Heather says
I’m not a huge fan of beef + cheese (strange coming from a Wisconsinite, I know), but the recipe looks great… so, either I’d omit the cheese, or swap the beef for a butterflied pork loin!
Carolyn says
Do it! Sounds fabulous! 🙂