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All Day I Dream About Food

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September 10, 2011

Tiramisu Cookies (Low Carb and Gluten Free)

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Summer is over, fall is here, and it is time for the September edition of The Secret Recipe Club. I couldn’t participate last month because of our family vacation, but I really do enjoy this monthly event. And The Secret Recipe Club has become so popular and has so many members that we’ve been split into three separate groups. I am part of Group A…obviously the best group of the bunch, being the first, the alpha, the top dog! And this month, I was charged with creating a recipe inspired by a blog called Parsley, Sage, Desserts and Line Drives. Now if that’s not an interesting blog name, I don’t know what is! It’s written by Lisa, and her tagline is “a whole lot of food with a side of baseball”. Well, doesn’t she sound like a nice, approachable sort of blogger?

And then I took a look at her recipes and I was floored. When it comes to pastries and desserts, this woman is good. And by that I mean CRAZY good. I have to confess, I was fairly intimidated by her creations, many of which are quite elaborate, with multiple steps and moving parts. Okay, I made that up about the moving parts, but her cakes are tremendous and have several layers, each with their own special texture and flavour. For example, in her recipe index I was immediately drawn to a recipe called Green Tea-Pistachio Mousse Cakes. But when I clicked on it, I knew instantly that I could never recreate such a gorgeous concoction. It had so many different elements and I’d never have the time or the patience to do them all. I considered just making the matcha-flavoured mousse, but compared to her creation, it just seemed so….boring.


I rifled through her blog many a time, wondering what I could make that was a little simpler that I could also adapt into a low carb treat. Because although I do some conventional baking for the rest of my family, I do like to partake of the goodies too. And I kept coming back to a recipe that isn’t actually posted on her blog, although she did make it herself and linked to it. The original is from the Domino Sugar website. The name, and Lisa’s photos, sold me. Tiramisu cookies, a chocolate sandwich cookie with not one, but two fillings: mascarpone and chocolate, both with a hint of coffee in them. How could I resist? I was fairly certain that I could make a decent low carb version of the cookie and the chocolate filling, and thankfully mascarpone is low carb anyway. And the rules of the SRC are simply to make something from our assignee’s blog, with our own twists or adaptations as we see fit. For these cookies, I saw fit.


The Results: These were really, really good. But…there had to be a “but” in there, right? They just didn’t taste as much like real tiramisu as I had been hoping. Tiramisu is a lovely, light-textured dessert that tastes of coffee and mascarpone with a hint of chocolate. These cookies, although delicious, tasted mostly of chocolate. And I don’t think it was my low carb modifications that was the culprit here, as I tried to keep the proportions of flavours similar to the original recipe. The mascarpone, which has such a lovely sweet flavour on it’s own, was almost entirely lost and overtaken by the chocolate. And I really couldn’t get much of a sense of the coffee flavouring either. (Let me reiterate that although I found the inspiration on Lisa’s blog, this was not her recipe originally).

As my husband said, if he hadn’t known that they were supposed to be tiramisu-flavoured, he would have just thought that they were really delicious sandwich cookies. And my kids loved them, which is always a plus. So I can definitely recommend them overall. But here’s what I would do next time: Because there is chocolate in the cookie, I would skip the cocoa in chocolate filling and just flavour it with coffee. I also might consider increasing the mascarpone filling to allow it to come through a little more. But I will give you the recipe as is, and you can make the changes you see fit.

And can I recommend heading on over to Parsley, Sage, Desserts and Line Drives? You won’t regret it, she is a master at elaborate desserts!


Tiramisu Cookies

Cookies:
1 cup almond flour
3 tbsp coconut flour
1/4 cup cocoa powder
1 tbsp instant coffee
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
1/2 cup butter, softened
1/4 cup granulated erythritol
1 large egg
1/2 tsp vanilla extract
16 drops stevia extract

Mascarpone Filling:
4 oz mascarpone cheese
1 tbsp coffee liqueur, such as Kahlua
Chocolate Filling:
1/3 cup powdered erythritol
2 tsp cocoa powder (omit if you want more coffee flavour)
2 tsp strong-brewed coffee

For the cookies, preheat the oven to 325F and line a baking sheet with parchment paper or a silpat.

In a medium bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, salt and xanthan gum. Break up any clumps with the back of a fork.

In a large bowl, cream butter with erythritol until fluffy. Add the egg, vanilla and stevia and beat until just combined. Add almond flour mixture in two additions, beating after each.

Roll spoonfuls of dough into 3/4 inch balls and flatten with palms to 1/4 inch thickness. Bake cookies 10 minutes or until slightly puffed and firm to the touch. Remove from oven and let cool on pan.

For the mascarpone filling, stir coffee liqueur into cheese and whisk until thoroughly combined.

For the chocolate filling, combine ingredients and whisk until combined.

To assemble, spread the bottom of one chocolate cookie with the mascarpone filling and another with the chocolate filling. Press together to make a sandwich. Repeat with remaining cookies. Chill in refrigerator 2o minutes to set fillings.

Makes 12 cookies. Each cookie has 6.3g of carbs and 3g of fiber. Total NET CARBS = 3.2g



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Filed Under: Cookies, Gluten Free, Low Carb

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Lauren at Keep It Sweet says

    September 12, 2011 at 11:29 am

    What a great SRC selection! Even if the flavor wasn't spot on, these look fantastic!

    Reply
  2. Curt says

    September 12, 2011 at 11:46 am

    That sounds really tasty with the cheese filling.

    Reply
  3. Melissa @IWasBornToCook says

    September 12, 2011 at 11:59 am

    These look delicious! Good choice.

    Reply
  4. Foodiva says

    September 12, 2011 at 12:02 pm

    Whatever these cookies tasted like, they should be called only one thing – DEEELICIOUS! I really must check out the blog you were assigned, she sure sounds interesting….and I do like elaborate desserts!

    Reply
  5. Alison @ Ingredients, Inc. says

    September 12, 2011 at 12:21 pm

    love the sound and look of these!

    Reply
  6. RJ Flamingo says

    September 12, 2011 at 12:26 pm

    Well, I think you did a terrific job with these, and your proposed modifications sound spot-on. I'm always for boosting the coffee quotient! πŸ˜‰

    Reply
  7. Lisa says

    September 12, 2011 at 12:31 pm

    I'm so blushy and flattered by your sweet comments, and I totally agree thet the tiramisu cookies did not taste at all like tiramisu, but were a good basic chocolate sandwich cookie. I think I mentioned that in the post, but not sure, will have to look. In any event, they look great and I love that you made them gluten-free. Glad to discover your blog! You have some mad, delicious skills yourself πŸ™‚

    Reply
  8. Ginny says

    September 12, 2011 at 12:52 pm

    Yum! I love it when I see things come full circle: the author of Parsley, Sage, Desserts, and Line Drives was assigned to my blog.

    These look incredible. Great photos!

    Ginny

    Reply
  9. Pretend Chef says

    September 12, 2011 at 1:20 pm

    These sound so delicious and look like a great sandwich cookie. Great SRC pick. I'd like to start making elaborate desserts with success. I'm a bit intimidated at the moment.

    Reply
  10. Kim Bee says

    September 12, 2011 at 2:19 pm

    Such a great choice. These look so moist and yummy. Wonderful cookie.

    Reply
  11. Stephanie @ Eat. Drink. Love. says

    September 12, 2011 at 2:48 pm

    Oi, tiramisu is one of my greatest weaknesses! And now you've put into a cookie and made it low-carb?! I love it!

    Reply
  12. Lacy says

    September 12, 2011 at 2:54 pm

    These cookies look amazing, and they're tiramisu?! LOVE!

    Reply
  13. Parsley Sage says

    September 12, 2011 at 2:55 pm

    Sorry there was a 'but' for you but they look pretty amazing to me! Secret recipe club is so much fun πŸ™‚ Well done!

    Reply
  14. Astrid says

    September 12, 2011 at 3:05 pm

    YUM!

    Reply
  15. Erin says

    September 12, 2011 at 3:18 pm

    The cookies look great! I am not a coffee fan, so I think I might like these cookies as is!
    Send me an email – you were the winner of my giveaway! Need your address, and I will get it in the mail!

    Reply
  16. Deeba PAB says

    September 12, 2011 at 3:37 pm

    YUM YUM YUM. I love Lisa's blog and love what you picked. Great choice for the SRC, and very tempting!

    Reply
  17. Karen says

    September 12, 2011 at 3:45 pm

    I have never been the biggest tiramisu fan, so maybe these would be perfect for me! They do look like fantastic sandwich cookies, no matter what.

    Reply
  18. S.V. says

    September 12, 2011 at 3:51 pm

    I will have to try these…. my husband loves tiramisu but I don't like the texture. This maybe the happy medium for both of us. πŸ™‚

    Reply
  19. Becka (The Elegant Eggplant) says

    September 12, 2011 at 4:43 pm

    These look SO good. A tiramisu bar just opened near my bf's apt in NYC and they have NUTELLA TIRAMISU. It is sooo good!!

    Reply
  20. [email protected] says

    September 12, 2011 at 5:01 pm

    You're a clever cookie. Tiramisu transformed into a healthy cookie? Brilliant.

    Reply
  21. The Mom Chef says

    September 12, 2011 at 6:03 pm

    Bravo on your choice, though I'd have loved to see that pistachio mousse cakes. I wonder if it would have been better if you'd have used your own version of a ladyfinger cookie sandwiching the chocolate and mascarpone. That sounds more like the real deal.

    I'll have to go check out the baseball blogger. πŸ™‚

    Reply
  22. [email protected] says

    September 12, 2011 at 6:41 pm

    I love that you made these gluten free! I can't wait to try them. The pistachio mousse sounds good, but I probably would have been intimidated with it too. Cookies and filling I can do. Great choice.

    Reply
  23. Sylvie @ Gourmande in the Kitchen says

    September 12, 2011 at 7:18 pm

    Now there's a dessert I haven't seen in cookie form before, such a great concept.

    Reply
  24. Rachel @ Not Rachael Ray says

    September 12, 2011 at 7:45 pm

    Oh yum! These look fabulous! However, I'm thinking group B is the best πŸ™‚

    Reply
  25. naomi says

    September 12, 2011 at 10:19 pm

    Love this cookie creation. Two of my favorites: cookies and tiramisu. Two in one is always a winner!

    Reply
  26. Peggy says

    September 12, 2011 at 10:42 pm

    great choice for SRC! These cookies sound amazing – bummer that they didn't taste as much like tiramisu as you'd hoped – but that just gives you reason to make them again, right? =)

    Reply
  27. Lisa~~ says

    September 12, 2011 at 11:50 pm

    Lisa's blog is amazing and you picked a great recipe. Sorry that they didn't have that tiramisu punch but they do look delicious.

    If you haven't already, I'd love for you to check out my SRC recipe this month: Welsh Cakes.

    Lisa~~
    Cook Lisa Cook

    Reply
  28. Chef Dennis says

    September 13, 2011 at 12:52 am

    those cookies do look delicious! I really need to try working with other flours, your results are amazing!

    Reply
  29. Cassie @ Bake Your Day says

    September 13, 2011 at 1:04 am

    Tiramisu is definitely my favorite dessert and these cookies sound like a perfect match! The texture looks amazing, I can't believe they are low carb!

    Reply
  30. Kari says

    September 13, 2011 at 2:13 am

    Goodness – that you felt intimidated really says something! I will be checking out that blog though, albeit (I suspect) as a daydreaming site rather than a recipe ideas one πŸ™‚

    For your part, these look very impressive, and very delicious.

    Reply
  31. Sara says

    September 13, 2011 at 3:45 am

    These cookies look really tasty! πŸ™‚

    Reply
  32. Foodness Gracious says

    September 13, 2011 at 5:08 am

    Very well put! Umm I think you might want to go back and check group C, this is definetely the more superior group of the bunch…yes I am in group C πŸ™‚

    Take care..

    Reply
  33. Cooking Rookie says

    September 13, 2011 at 5:09 am

    tiramisu and chocolate – how can it be anything but delicious! Great pick for SRC!

    Reply
  34. thelittleloaf says

    September 13, 2011 at 7:07 am

    Your cookies look gorgeous – even if they're not quite the real tiramisu deal. As you say, if you didn't know it was meant to be tiramisu, they'd be absolutely delicious! Thanks for making me aware of PSDLD blog too – it's fab, if a little daunting in its brilliance πŸ™‚

    Reply
  35. Jess says

    September 13, 2011 at 10:36 am

    These look amazing!

    Reply
  36. Lizzy says

    September 13, 2011 at 11:00 am

    Oh, what yummy little gems!! I love that you've made tiramisu into a cookie (and low carb to boot!!!). Brilliant~

    Reply
  37. briarrose says

    September 13, 2011 at 11:59 am

    What a cool flavor in a cookie. A little tinkering would make that tiramisu flavor pop I think. Fun recipe.

    Reply
  38. Katherine Martinelli says

    September 13, 2011 at 1:50 pm

    Oh man you had me at tiramisu anything – but sandwiched in a cookie? And low carb and gluten-free? Yes please!

    Reply
  39. meettheswans.com says

    September 13, 2011 at 2:58 pm

    Tiramisu Cookies sound amazing… and I'm sure they're delicious even if they aren't quite like the original dessert!

    Reply
  40. Farmgirl Gourmet says

    September 13, 2011 at 2:59 pm

    YUM! I could eat that stack of 4 lickity split! Delish!

    Reply
  41. BigBearswife says

    September 13, 2011 at 3:46 pm

    they look and sounds super wonderful!

    Reply
  42. Sandi G says

    September 13, 2011 at 5:27 pm

    As cookies?! Wonderful! πŸ™‚

    Reply
  43. Magic of Spice says

    September 13, 2011 at 8:16 pm

    What a glorious flavor for a cookie! Excellent job on the recipe, these are gorgeous πŸ™‚

    Reply
  44. Finding Avocadoland says

    September 13, 2011 at 8:40 pm

    I remember when I was 12 years old or so I tried to make tiramisu for my parents… I'm pretty sure I just poured a bottle of Kaluha into a glass full of cake. They pretended to love it πŸ™‚ I will for sure be making this recipe!

    Reply
  45. Torviewtoronto says

    September 13, 2011 at 10:25 pm

    delicious looking cookies looks wonderful
    love the new look
    regards
    Akheela

    Reply
  46. Amanda says

    September 13, 2011 at 11:38 pm

    Hi Carolyn! So sorry about your SRC assigned blogger having computer issues! I found a volunteer to make something and she posted about it here http://dreamaboutfood.blogspot.com πŸ™‚

    Reply
  47. Tiffany says

    September 13, 2011 at 11:58 pm

    These look amazing! I'm going to ignore the "but" in your post! πŸ˜€

    Reply
  48. Beloved Green says

    September 14, 2011 at 12:30 am

    Just amazing!

    Reply
  49. Megan says

    September 14, 2011 at 1:56 am

    HI Carolyn – I love this secret recipe club thing you've got going on…and the cookies are to die for. I want to live at your house and taste all of your goodies! I also checked out the matcha pistachio dessert number and oh my my! You weren't kidding!

    Reply
  50. chefpandita.com says

    September 14, 2011 at 3:01 am

    mmm even if they didn't taste much like tiramisu I wouldn't complain about chocolate flavor πŸ™‚ love how your recipes are always low carb and overall healthy!

    Reply
  51. Elies_Lie says

    September 14, 2011 at 4:50 am

    Tiramizzu in a cookies! I'm mouthwatering already!
    Tq for the recipe! πŸ˜‰

    Reply
  52. kita says

    September 14, 2011 at 2:24 pm

    Parsley, Sage, Desserts and Line Drives is an amazing blog with beautiful recipes! I think you did an awesome job with your SRC post!

    Reply
  53. Island Vittles says

    September 14, 2011 at 8:27 pm

    how delicious do these look? AMAZING! I don't know how I missed these until today…perhaps is because I'm only in lowly group B of the SRC πŸ˜‰ Theresa

    Reply
  54. marla {family fresh cooking} says

    September 15, 2011 at 4:23 am

    Yay! Love the SRC & these are fun cookies!

    Reply
  55. Cara says

    September 15, 2011 at 12:25 pm

    Yum! I happen to have some extra ricotta kickin' around, so these may be in order (so I guess I might end up with something more appropriately called coffee-cocoa cannoli cookies, but that sounds just as divine, right?)

    Reply
  56. Shelby says

    September 16, 2011 at 12:56 am

    I love tiramisu so much that is what I have requested for my birthday cake at work in a couple weeks! I'm sorry this didn't taste so much like it because its a great concept! I'm definitely off to check out her blog!

    Reply
  57. ButterYum says

    September 16, 2011 at 9:47 pm

    What a great post, and I'm so appreciative of your honest review of these cookies. The title sure got my attention, but I'll have to make a note of your suggestions if I ever make them.

    I eager to do my first SRC on Monday – hope you'll stop by for a visit.

    πŸ™‚
    ButterYum

    Reply
  58. scratch-made wife says

    September 17, 2011 at 2:09 am

    Tiramisu is my favorite dessert in the whole world. I'm sure your little cookies are amazing, even if they don't taste exactly like tiramisu. They look great to me!

    Reply
  59. Colie's Kitchen says

    October 17, 2011 at 4:30 am

    Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com

    Reply
  60. Alison @ Ingredients, Inc. says

    May 6, 2013 at 5:43 pm

    wow too good! You had me at tiramisu

    Reply

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