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    Home » Keto Dinner Ideas » Chipotle Lime Chicken

    Published: Jun 1, 2023 by Carolyn

    Chipotle Lime Chicken

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    4.3K shares
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    Succulent and flavorful, this Chipotle Lime Chicken makes your tastebuds sing. Whip up the sweet and spicy marinade and fire up the grill for an easy low carb dinner!

    Close up shot of chipotle lime chicken on a gray plate with lime and jalapeño in the background.

    Grilling season is here and you simply can’t beat this Chipotle Chicken recipe. It has all the Southwestern flavor you crave, with a tangy, smoky, slightly sweet sauce. And none of the added sugars or carbs!

    It makes a wonderful low carb high protein recipe for busy weeknights. But it can also be doubled or tripled for larger gatherings. Consider adding this to your Keto 4th of July Recipes and wow your guests!

    A plate of chipotle lime chicken thighs on a white table.

    Why this grilled chicken is so good

    • Sweet and spicy marinade: The sauce on this chipotle chicken is finger licking good. And it’s great on other meats too. Try brushing it on beef or shrimp skewers.
    • Easy to make: This chicken recipe takes minimal effort. You just blend up the marinade and pour it over. Then allow it to sit for several hours to soak up the flavor.
    • Juicy, succulent meat: Grilling the chicken over both direct and indirect heat allows it to cook through to juicy perfection without drying out.
    • Perfect for parties: You can easily scale this recipe up or down as needed. It’s a great addition to any get togethers or backyard BBQs.

    Ingredients you need

    Top down image of ingredients needed for Chipotle Lime Chicken.

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    • Chicken: I like to use bone-in, skin on chicken thighs for this recipe. It will work with boneless chicken thighs or even breasts, but the cooking time will change. I recommend brining the chicken breasts first to keep them from drying out.
    • Lime: You will need both lime juice and lime zest for this recipe.
    • Chipotle: This recipe works best with canned chipotle in adobo sauce. They are easy to find at most grocery stores in the international food aisle.
    • Sweetener: I used the new ChocZero keto honey for this marinade, to give it a more authentic flavor. Other sweeteners will also work. See the Expert Tips section for more options.
    • Garlic: Fresh garlic is a must for a good keto chicken marinade!
    • Cumin: This spice adds classic Southwestern flavor.
    • Pantry staples: Olive oil, salt, pepper.
    Clickable banner: 10% off all ChocZero Products with Code FOODDREAMER

    Step by Step Directions

    A collage of 4 images showing the steps for making Chipotle Lime Chicken.

    1. Prepare the marinade. Add the lime zest, lime juice, olive oil, keto honey, chipotle pepper, garlic, cumin, salt, and pepper to a blender and blend until smooth.

    2. Marinate the chicken. Pat the chicken thighs dry and place in a glass baking dish. Pour about two thirds of the marinade over and turn each thigh a few times to coat. Let marinate for 1 to 3 hours.

    3. Grill the first side. Set up your grill for indirect heat on one side. Place the chicken thighs, skin-side down, directly over the heat . Let cook, watching carefully for flares, until the skin is nicely browned and has grill marks, 4 to 5 minutes.

    4. Flip the chicken. Flip the thighs and grill over direct heat for another 4 to 5 minutes, then move to indirect heat. Brush the tops with the remaining marinade and continue to cook until the thighs register at least 165ºF on an instant read thermometer.

    Two chipotle lime chicken thighs on a gray plate with cauliflower potato salad and avocado.

    Expert tips

    If you choose to use boneless chicken for this recipe, you need to adjust the cooking time. Boneless chicken thighs cook through quickly so keep a close eye on them. I recommend about 3 minutes per side over direct heat, before moving to indirect heat.

    Boneless chicken breasts can be harder to grill without drying them out, so I recommend brining them before marinating and grilling.

    Keep your eye on the chicken and watch for flaring. The keto honey can caramelize quickly which gives the chicken a wonderful sticky quality. But it can burn if you leave it too long.

    If you don’t love chipotle peppers, you can substitute two tablespoons of Chile powder instead. It will be less spicy but absolutely delicious.

    Sweetener Options

    You have a number of options for sweetening this marinade. I like the honey substitutes because they give it an authentic Southwestern flair. Allulose honey works just as well as ChocZero (I’ve made it both ways). The plain liquid allulose is also a good option.

    If you can’t access those, you can simply use any granular sweetener and sweeten to taste. 2 to 3 tablespoons should suffice. Again, keep your eye on things and make sure that the allulose sweeteners don’t cause the sauce to caramelize too quickly.

    Chipotle lime marinade being brushed over grilled chicken thighs.

    Frequently Asked Questions

    What does chipotle in adobo sauce taste like?

    Chipotles are smoked jalapeño peppers, so they have a smoky, spicy flavor. They are often packed in adobo sauce, which includes tomato, vinegar, and garlic, so it adds even more flavor. Because of their strong flavor, chipotles in adobo sauce are often used to add spice other recipes like chili, soup, and chicken.

    Is this chipotle chicken spicy?

    The marinade for this recipe is quite spicy on its own, but the grilled chicken isn’t overly spicy. The tanginess from the lime and the sweetness from the honey tone it down. And much of the marinade gets lost through the cooking process.

    Can you cook chipotle lime chicken in the oven?

    If you don’t have a grill, you can easily cook this chicken in the oven or in an air fryer. For the oven, bake at 400ºF for 30 to 35 minutes, skin side up. For the air fryer, cook at 400ºF for 20 to 25 minutes. You will need to work in batches for the air fryer.

    Healthy sides for Chipotle Lime Chicken

    Cilantro Lime Cauliflower Rice

    Cilantro Lime Cauliflower Rice takes only 5 simple ingredients and has spectacular flavor. This copycat of the famous Chipotle rice goes with all of your favorite healthy dinners.

    A serving of Cilantro Lime Cauliflower Rice on a plate with chicken.

    Cauliflower Potato Salad

    This cauliflower potato salad recipe goes with all your grilling favorites. It’s creamy, flavorful, and packed with classic ingredients. You won’t miss the spuds with this perfect keto side dish.

    Cauliflower Potato Salad in a green oval serving dish with sliced hard boiled egg on top.

    Grilled Zucchini

    Grilled Zucchini is an easy and appetizing side dish that goes with all your favorite keto dinners. It takes only a handful of fresh ingredients to bring out the best flavor for this low carb summer squash.

    Grilled zucchini in a large black bowl with a whole zucchini, olive oil, and feta in the background.
    Close up shot of chipotle lime chicken on a gray plate with lime and jalapeño in the background.

    Chipotle Lime Chicken Recipe

    Succulent and flavorful, this Chipotle Lime Chicken makes your tastebuds sing. Whip up the sweet and spicy marinade and fire up the grill for an easy low carb dinner!
    5 from 5 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Keyword: chipotle lime chicken
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Marinating time: 1 hour hour
    Total Time: 30 minutes minutes
    Servings: 6 servings
    Calories: 342kcal

    Equipment

    • 1 Instant Read Thermometer

    Ingredients

    • 2 teaspoon lime zest
    • ¼ cup fresh lime juice
    • 3 tablespoon olive oil
    • 3 tablespoon ChocZero Honey (or allulose honey)
    • 1 medium chipotle pepper in adobe
    • 2 cloves garlic chopped
    • ¾ teaspoon ground cumin
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 6 large bone-in chicken thighs
    US Customary – Metric

    Instructions

    • Add the lime zest, lime juice, olive oil, honey, chipotle pepper, garlic, cumin, salt, and pepper to a blender and blend until smooth.
    • Pat the chicken thighs dry and place in a glass baking dish. Pour about two thirds of the marinade over and turn each thigh a few times to coat. Let marinate for 1 to 3 hours.
    • Set up your grill for indirect heat on one side. Place the chicken thighs, skin-side down, directly over the heat first. Let cook, watching carefully for flares, until the skin is nicely browned and has grill marks, about 4 minutes.
    • Flip the thighs and grill over direct heat for another 4 minutes, then move to indirect heat. Brush the tops with the remaining marinade and continue to cook until the thighs register at least 165ºF on an instant read thermometer.

    Notes

    Storage Information: Store the leftovers in a covered container in the fridge for up to 5 days. 
    Nutrition Facts
    Chipotle Lime Chicken Recipe
    Amount Per Serving (1 thigh)
    Calories 342 Calories from Fat 221
    % Daily Value*
    Fat 24.6g38%
    Carbohydrates 1.5g1%
    Fiber 0.1g0%
    Protein 30.7g61%
    * Percent Daily Values are based on a 2000 calorie diet.
    4.3K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    Comments

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      Recipe Rating




    1. Jennifer says

      August 24, 2023 at 4:31 pm

      Hello, Carolyn! I have the allulose maple syrup but I am out of the honey. Do you think it would work well?

      Reply
      • Carolyn says

        August 24, 2023 at 5:21 pm

        Yes, it should!

        Reply
    2. Jessica Hancock says

      August 05, 2023 at 10:28 am

      Wow!! This chicken is amazing!! It’s the perfect blend of sweet and spicy. My whole family loved it. We had it with green beans and cauliflower rice, both cooked with Tex-Mex spices. Perfect dinner! It will definitely become part of the regular rotation.

      Reply
      • Carolyn says

        August 05, 2023 at 9:14 pm

        So glad you liked it!

        Reply
    3. Naomi says

      July 18, 2023 at 6:22 pm

      Hello!
      While this looks delicious- do you still have the old recipe that was here? I didn’t write it down but often reference it in the summer!
      Thanks!

      Reply
      • Carolyn says

        July 18, 2023 at 7:10 pm

        No, sorry. This updated recipe is much better, has more flavor! 🙂 But it’s quite similar to the old one.

        Reply
    4. Lisa says

      June 27, 2023 at 7:09 am

      We’re going to try these in my husband’s new smoker tonight. I will report back. My mouth is already watering & it’s 10 hours until dinner!

      Reply
      • Carolyn says

        June 27, 2023 at 9:28 am

        That sounds delicious!

        Reply
    5. Gwen Dahlin says

      June 03, 2023 at 8:15 pm

      5 stars
      Delicious!

      Reply
    6. Tee says

      June 02, 2023 at 9:18 pm

      5 stars
      Wow was this ever good. I would make that for anyone who comes for dinner. Thank you for another great recipe!

      Reply
    7. Cheryl Alvino says

      June 01, 2023 at 10:02 pm

      5 stars
      This sounds delicious! I have the ChocZero honey..I love it but I will have to cook in oven.. apt.living, no grill! Thinking of buying a smokeless grill for these grill recipes

      Reply
      • Carolyn says

        June 02, 2023 at 7:29 am

        Enjoy! It will be delicious baked in the oven too.

        Reply
    8. Ketogal says

      June 01, 2023 at 9:31 am

      Is the honey necessary? I’d like to make this a keto version…

      Reply
      • Carolyn says

        June 01, 2023 at 11:43 am

        I think you didn’t read this carefully enough…

        Reply
    9. Alex says

      June 26, 2013 at 9:54 pm

      Was totally excited about this recipe. Tried it for dinner tonight . . . didn’t have much flavor at all. Won’t use this recipe again.

      Reply
      • Carolyn says

        June 27, 2013 at 5:46 am

        Well, clearly I disagree because I found these wonderfully flavourful. You can always increase the chipotle if you want more heat. But to each his own.

        Reply
    10. Shelley says

      June 01, 2013 at 10:39 am

      This recipe was delish. We baked it and the chicken was so moist. A new favorite. I shared it with my Facebook group, Tired of the Same Ol’ Same Ol’ Dinners. Thanks!

      Reply
    11. Erin @ Texanerin Baking says

      May 18, 2013 at 12:00 pm

      I’m always looking for new grilled chicken recipes. This one sounds great! I can’t wait to try. 🙂

      Reply
    12. shelly (cookies and cups) says

      May 13, 2013 at 8:43 am

      Pinned! Totally making this during the week!!

      Reply
    13. Jeanette says

      May 12, 2013 at 5:49 pm

      I’m with you – so excited that it is finally warm enough to grill. It makes dinner so much easier on busy nights. Love this simple marinade – sounds perfect for dinner this week!

      Reply
      • Dalton Musgrave says

        June 01, 2023 at 8:33 am

        5 stars
        When it snows here, shovel first the path to the grill!

        Reply
    14. Kim - Liv Life says

      May 12, 2013 at 12:09 am

      Agreed!! Actually, my grilling season is all year, but I’ve been turning to the grill even more frequently of late. Actually, my oven is in the dying phase, and yesterday I even made granola on the grill!! One day I’m actually going to attempt to bake… or hopefully we will see fit to find a new oven before I resort to that!
      In any case, this chicken has my name all over it! I’m all about lime and chipotle, and combining that with the grill and maybe some grilled corn is just about pure perfection!!
      Happy Mother’s Day Carolyn!

      Reply
      • Carolyn says

        May 12, 2013 at 7:06 am

        Whoa, granola on the grill? That’s awesome!

        Reply
    15. Kate@Diethood says

      May 11, 2013 at 10:43 pm

      Oh MY! That chicken looks fantastic!! I’d be delighted to finally open up that grill and throw a few of these on there!

      Reply
    16. Janet says

      May 11, 2013 at 10:33 am

      Sounds yummy! I enjoy grilling veggies too. I do not believe I have tried eggplant as my standbys are red peppers and zucchini as well as portabello mushrooms. OK I am officially hungry.

      Have a beautiful weekend and thanks for the recipe.

      Happy Mother’s Day to you and all your readers!!

      Reply
    17. Dawn says

      May 11, 2013 at 5:37 am

      Yum! I love grilled egpplant, too — in fact I just sliced and grilled three of them yesterday. I grill red peppers and zucchini, too, and layer all three veggies on a platter with a lemon vinaigrette. Delicious and easy.

      Reply
    18. Stephanie @ Eat. Drink. Love. says

      May 10, 2013 at 10:57 pm

      Grilling season is the best! This looks so good!

      Reply
    19. Lisa says

      May 10, 2013 at 3:08 pm

      This looks great – will have to try! I am surprised about the carb count – seems so high!

      Reply
      • Carolyn says

        May 10, 2013 at 3:28 pm

        It’s the honey (16g per tablespoon). You can use xylitol honey if you want. But each serving is 2 pieces of chicken so it’s a good sized serving!

        Reply
    20. Bianca @ Confessions of a Chocoholic says

      May 10, 2013 at 10:10 am

      Chipotle and lime go so well together. Yay for grilling season!

      Reply

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