Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!

Top down image of pumpkins and dried grasses with Happy Thanksgiving in the center.


 

As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.

One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.

So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!

A fabulous giveaway box!

A photo of keto baking book and keto goodies for a giveaway box.

I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:

  • A copy of The Ultimate Guide to Keto Baking
  • Two bags of Lily’s candy coated chocolate pieces
  • A bag of the old formula of Swerve Brown (I stocked up last year!)
  • ChocZero goodies
  • Keto chocolate chips
  • Perfect Keto collagen
  • Silicone muffin liners
  • Silicone baking mat
  • Mini Ateco offset spatula
  • Silicone coated whisk

How to enter

Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!

This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!

Good luck to all and have a wonderful holiday!

a Rafflecopter giveaway

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807 Comments

  1. Allison Maluchnik says:

    I like to start baking by freezing cookie dough and baking just what we need for each event!

  2. Debra Thompson says:

    Thanksgiving is a great opportunity to try so many of Carolyn’s recipes…but we are repeating a few this year..especially the lemon cheesecake instant version. We are having it as Caramel pecan cheesecake. Using her pecan pie cookie topping on caramel cheesecake. CAN.NOT.WAIT.

  3. Nicole Groves says:

    I loved your cannoli filling recipe! As a T1D, my blood sugars loved it too!

  4. Sheryl A Davis says:

    I love every recipe that I’ve tried. I just did dried cranberries last night. I can’t wait to get then into white chocolate fudge!

    Thank you for all the recipes and hard work you do for us. Happy Thanksgiving!

  5. Thank you for all the recipes! Started baking the day before.Happy thanksgiving!

  6. David Perry says:

    I started brineing my turkey breasts last night for the smoker today and the deviled eggs I made yesterday. I also made a variation of broccoli salad with pumpkin seeds instead of sunflower seeds. Just me so easy prep this year. Have a wonderful Thanksgiving and cheers.

  7. I love all the recipes you share with us!

  8. Julie Plotnick says:

    Making your keto stuffing for today! And will be making sweets for Christmas!

  9. I have started my baking early this year. (November!!) I’ve become more confident in my low carb cooking/baking. I am having so much fun trying all your yummy recipes! Thank you for all your hard work developing these amazing recipes!

  10. I’ve mentally started baking but haven’t actually started yet. I’d like to start after Thanksgiving but may end up actually start the week before Christmas when school is out.

  11. Michael Curry says:

    I started experimenting with recipes in the early fall. I love to take them to work to get a response from the people I work with. One of the best compliments is how quickly the plate empties. Usually before 10 a.m.

  12. My kids’ school puts together homemade cookies boxes for the teachers, so I start my holiday baking with that, which is usually a couple weeks before Christmas.

  13. Lisa Sellars says:

    I’m not sure if my entry worked.
    I usually start my holiday baking (for gifts) just after Thanksgiving.

  14. Linda Spiewak says:

    Happy Thanksgiving! Off to Florida to spend Thanksgiving with family.

  15. Sue Colby says:

    I start cooking two days before

  16. I’ve made a list and am gathering the ingredients now, then start baking the early part of December.

  17. Brandi Coffman says:

    some things I bake a week ahead. generally a couple days ahead. love your recipes!

  18. KelleyDon Patterson says:

    this style of eating life style is one of thee most important advancements in our history, for with out eating healthy there is no strong built society. thankyou for your work for the community.
    Blessings

  19. Megan Chapman says:

    This is exciting! Thank you for everything you do for us. 😊

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