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    Home » Appetizers & Snacks » Keto Corn Dog Bites

    Published: Aug 21, 2015 · Modified: Feb 11, 2021 by Carolyn

    Keto Corn Dog Bites

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    12.9K shares
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    Mini keto corn dogs! These delicious little corn dog muffins are a fun appetizer or snack. Made with coconut flour, they are completely grain free. And completely delicious too.

    Easy keto corn dog bites on a pewter plate with a small bowl of sugar-free ketchup

    I’ve had these mini keto corn dogs on my blog since 2015. They’re a great low carb snack that appeal to kids and adults alike. And now they’re lower in carbs and even easier to make!

    It is simply a fact of life that kids love hot dogs. They just seem universally appealing to children, both young and old. All parents would be wise to keep some good all beef, uncured hot dogs near at hand for those moments of dinnertime despair, when you simply cannot think of anything else to feed them.

    But I have to be honest that corn dogs have never been that high on my list of appealing foods. I guess I didn’t go to enough county fairs as a kid to have fallen in love with hot dogs dipped in corn batter and then deep-fried.

    I don’t even remember them at all in my Canadian childhood so perhaps they are an American thing. But they do appear to be popping up with greater frequency now, seemingly as a retro comfort food item.

    I am never one to pass up an opportunity to keto-fy a popular comfort food. And these mini keto corn dogs are a fun and easy way to enjoy it.

    A pewter plate full of mini keto corn dogs on a white table.

    Are Corn Dogs Keto?

    Conventional corn dogs are not even remotely keto-friendly, so it’s best to steer clear.

    But you can still enjoy a reasonable facsimile with these mini keto corn dogs. They are made with coconut flour, which can taste a lot like cornbread when treated correctly.

    I discovered this little fact long ago when I made some vanilla cupcakes with coconut flour. Before they were frosted, I was startled to find that both the taste and the texture was similar to cornbread. I played around with that and came up with my ever popular Keto Cornbread. I’ve also used a scaled down version to top my Keto Tamale Pie.

    And of course I wanted to try my hand at a keto friendly corn dog. But I didn’t want to put in the work and the mess of deep frying. So when I spotted some mini baked corn dogs from Wilton, I knew I found my answer.

    These little keto corn dog bites were such a hit with my kids!

    Mini corn dog bites made with coconut flour in a mini muffin pan

    How to make Mini Keto Corn Dogs

    This recipe is so easy to make, your kids could help you with it. Here are my best tips for getting it right.

    Use good coconut flour

    I recommend either Bob’s Red Mill or King Arthur Flour for best results. Coconut flour can vary a great deal brand to brand but these are two of the most consistent coconut flours I have tried.

    Add a little sweetener

    Cornmeal is naturally a bit sweet to the taste. It makes sense when you think about it, since corn syrup is used frequently as a commercial sweetener. So adding a bit of your favorite granulated sweetener can mimic that same taste. I prefer Swerve but almost any sweetener will do here.

    Use all the eggs

    For the uninitiated, the amount of eggs you need for coconut flour is shocking. But it’s thirsty stuff and you need them all! Read my article on Baking with Coconut Flour to learn more.

    Don’t skip the butter (or the cheese)

    Butter gives it that classic cornbread flavor. The cheddar doesn’t hurt either!

    Do you need cornbread flavoring?

    You don’t have to add this. I’ve made these keto corn dog bites with vanilla extract and they are just as tasty. But it does amp up the flavor of real corn dogs.

    Don’t forget the hot dogs

    Because it wouldn’t be a corn dog recipe without them!

    A hand dipping a mini keto corn dog muffin into a bowl of sugar-free ketchup.

    Can you make mini keto corn dogs ahead?

    Yes, this is a great recipe for whipping up a big batch ahead of time.

    You can store these keto corn dog bites in the fridge for up to a week or in the freezer for up to two months. Just keep them in an airtight container or wrapped up in a freezer bag.

    Let them come to room temperature and then gently warm in a microwave or oven before serving.

    More delicious keto bite sized appetizers

    • Keto Broccoli Cheese Bites
    • Keto Cheese Straws
    • Keto Cucumber Bites
    • Keto Mini Taco Bites
    • Keto Spinach Artichoke Bites
    • Keto Dill Pickle Fat Bombs
    A hand dipping a mini keto corn dog muffin into a bowl of sugar-free ketchup.

    Keto Corn Dog Bites

    Mini keto corn dogs! These delicious little corn dog muffins are a fun appetizer or snack. Made with coconut flour, they are completely grain free. And completely delicious too. 
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: corn dog bites, keto corn dogs
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 8 servings
    Calories: 193kcal

    Ingredients

    • ½ cup coconut flour
    • 2 tablespoon Swerve Granular
    • 1 ½ teaspoon baking powder
    • ½ teaspoon salt
    • 4 large eggs
    • ¼ cup butter, melted
    • ½ cup water
    • ¼ to ½ teaspoon cornbread flavoring (optional, can also use vanilla)
    • 4 ounces shredded cheddar cheese, divided
    • 4 hot dogs, each cut into 6 even pieces
    US Customary - Metric

    Instructions

    • Preheat the oven to 325F and grease a nonstick mini muffin pan very well (if yours seems likely to stick, try using silicone liners).
    • In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt. Stir in the eggs, melted butter, water, and cornbread flavoring. Stir in ¾ cup of the shredded cheese.
    • Divide the batter among the prepared muffin cups. Press 1 piece of hotdog into the center of each. Sprinkle the tops with the remaining cheese.
    • Bake 15 to 20 minutes, until the cheese is melted and the muffins are firm to the touch. Remove and let cool in the pan for 15 minutes, then gently run a knife around each to loosen.
    Nutrition Facts
    Keto Corn Dog Bites
    Amount Per Serving (3 bites)
    Calories 193 Calories from Fat 115
    % Daily Value*
    Fat 12.8g20%
    Carbohydrates 5.7g2%
    Fiber 2.5g10%
    Protein 10.8g22%
    * Percent Daily Values are based on a 2000 calorie diet.
    12.9K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Della says

      July 28, 2022 at 10:36 am

      Carolyn — I LOVE your recipes! And I REALLY want to try this one. But we’re in a heatwave without air conditioning, Could this be made in the air fryer or instant pot? Both of those can be used outside to avoid heating the house… 🙂 What do you think? Thanks!

      Reply
      • Carolyn says

        July 28, 2022 at 8:39 pm

        I am sure they can be made in an airfryer… not sure about an IP.

        Reply
    2. Karen says

      March 10, 2022 at 6:04 pm

      5 stars
      This came out great; thank you, Carolyn! I was going to make pigs in blanket and had sliced my four Applegate chicken sausage into thirds, but discovered my mozzarella had been in the fridge too long, so I found your recipe. Not only was it delish but it was so quick and easy—no dough rolling or cutting, and it fit perfectly into my silicone muffin liners. I love using coconut flour recipes.

      Reply
      • Carolyn says

        March 10, 2022 at 6:27 pm

        Excellent!

        Reply
    3. Laura Gorman says

      March 08, 2022 at 12:49 pm

      I made the corn dog bites and even ordered and waited for the flavoring. I wonder if there is a combination of almond flour with the coconut flour that might work? The taste of coconut feels very forward to my palate.
      They look good and taste good except for the taste of coconut.

      Reply
      • Carolyn says

        March 08, 2022 at 5:27 pm

        Not sure I can help there, as this whole recipe is based on coconut flour. Maybe you need to try a different coconut flour? You could also try the batter from my mini pizza muffins: https://alldayidreamaboutfood.com/low-carb-mini-pizza-muffins/#recipe

        Reply
    4. Kathy F. says

      February 09, 2022 at 2:59 pm

      5 stars
      Positively delicious!!! I used a cheddar jalapeño hotdog and I bought the corn bread flavoring. I shared them with my neighbor and her and her husband also loved them. Thank you for another great recipe!!

      Reply
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