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Eggnog Donuts And a Holiday Baking Giveaway

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Tender low carb donuts with the festive flavors of eggnog and nutmeg. A delicious holiday treat! And enter to win a HUGE low carb baking giveaway from Swerve Sweetener.

Low Carb Eggnog Donuts

Ermagawd! It’s, like, totally only, like 11 days until Christmas! Are you ready? Have you finished your shopping? How about your decorating? Most importantly, where are you in your holiday baking? Are you one of those astonishingly organized people who has it all in place by the beginning of December? Or are you a little less on top of it than that? Don’t be ashamed, it’s okay. I fall into the “not quite on top of it and doing a bit of a mad scramble” camp myself. So there’s no judgement here.

Low Carb Holiday Baking Giveaway

Whichever camp you fall into, chances are you could still use some baking help. Either you are done and you used up all of your ingredients and need to replenish. Or you haven’t even started and you could use a little motivation. Or you are somewhere in the middle, like me. So I am teaming up with my friends at Swerve Sweetener to bring you a chance to win A FEW OF MY FAVOURITE LOW CARB BAKING THINGS! One lucky winner will receive:

  1. Two USA Donut Pans
  2. Wilton Cookie Press
  3. Set of Ateco Offset Spatulas
  4. Roll of parchment paper
  5. One silpat silicone baking mat
  6. 1 bag Bob’s Red Mill Almond Meal
  7. 1 bag Bob’s Red Mill Coconut Flour
  8. And of course, it wouldn’t be a Swerve Giveaway without: 2 bags each granulated and confectioner’s Swerve Sweetener!

a Rafflecopter giveaway

Delicious almond flour eggnog donuts. Low carb and grain-free.

With this wonderful prize pack, you will be all set for making these low carb Eggnog Donuts. If you’re an eggnog fan, these donuts are a must-make holiday recipe.

Check out my Low Carb Eggnog Donut Recipe on Swerve Sweetener

Nutritional Facts for Donuts. Makes 12 to 15. Per Donut:

Food energy: 215kcal
Total fat: 18.20g
Calories from fat: 163
Cholesterol: 72mg
Carbohydrate: 5.12g
Total dietary fiber: 2.00g
Protein: 7.93g

 

 

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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  1. Heidi says

    cutout cookies with the kids

    Reply

  2. Angela Beal says

    Holiday baking signifies family time. Love it!

    Reply

  3. Linda says

    I plan to make some cookies and maybe a batch of fudge. I enjoy cakes, but I wold really like to make doughnuts, but I do not have one of those doughnut shaped pans! That would be pretty cool!

    Reply

  4. PattyinWestminster says

    I made your pizzelle recipe at a friend’s house and they were TERRIFIC!!!!

    Reply

    • Carolyn says

      Yay, so glad!

      Reply

  5. Karen says

    I love baking your Christmas cookies and making truffles – who knew that low carb could be so delicious?

    Reply

  6. Cindi Klemm says

    Can always use a good low carb doughnut !

    Reply

  7. Kris says

    Usually I bake scones and sheet cake for friends and family and for my hubby to take to work. Have been experimenting with low carb versions a little this year.

    Reply

  8. Patti says

    I love to make pecan pie but I need to figure out how to “low carbify” it!

    Reply

  9. Sheilah says

    Love your blog – so many good things! Today we’re making coconut-hemp heart-pumpkinseed-cocoa bars. ?

    Reply

    • Carolyn says

      Wow, those sound great!

      Reply

  10. Angie says

    As I approach goal weight (or size, whichever comes first), I’ve been expanding my list of meal ideas to include baking with almond flour and coconut flour. FINALLY I can keep my family on track with me!

    Reply