All Day I Dream About Food

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Eggnog Donuts And a Holiday Baking Giveaway

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Tender low carb donuts with the festive flavors of eggnog and nutmeg. A delicious holiday treat! And enter to win a HUGE low carb baking giveaway from Swerve Sweetener.

Low Carb Eggnog Donuts

Ermagawd! It’s, like, totally only, like 11 days until Christmas! Are you ready? Have you finished your shopping? How about your decorating? Most importantly, where are you in your holiday baking? Are you one of those astonishingly organized people who has it all in place by the beginning of December? Or are you a little less on top of it than that? Don’t be ashamed, it’s okay. I fall into the “not quite on top of it and doing a bit of a mad scramble” camp myself. So there’s no judgement here.

Low Carb Holiday Baking Giveaway

Whichever camp you fall into, chances are you could still use some baking help. Either you are done and you used up all of your ingredients and need to replenish. Or you haven’t even started and you could use a little motivation. Or you are somewhere in the middle, like me. So I am teaming up with my friends at Swerve Sweetener to bring you a chance to win A FEW OF MY FAVOURITE LOW CARB BAKING THINGS! One lucky winner will receive:

  1. Two USA Donut Pans
  2. Wilton Cookie Press
  3. Set of Ateco Offset Spatulas
  4. Roll of parchment paper
  5. One silpat silicone baking mat
  6. 1 bag Bob’s Red Mill Almond Meal
  7. 1 bag Bob’s Red Mill Coconut Flour
  8. And of course, it wouldn’t be a Swerve Giveaway without: 2 bags each granulated and confectioner’s Swerve Sweetener!

a Rafflecopter giveaway

Delicious almond flour eggnog donuts. Low carb and grain-free.

With this wonderful prize pack, you will be all set for making these low carb Eggnog Donuts. If you’re an eggnog fan, these donuts are a must-make holiday recipe.

Check out my Low Carb Eggnog Donut Recipe on Swerve Sweetener

Nutritional Facts for Donuts. Makes 12 to 15. Per Donut:

Food energy: 215kcal
Total fat: 18.20g
Calories from fat: 163
Cholesterol: 72mg
Carbohydrate: 5.12g
Total dietary fiber: 2.00g
Protein: 7.93g

 

 

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

    • Oh I’ve been hoping to get a few of these items. The Silpat, donut pan and Swerve. <3 Someone is going to be blessed. 😀 *I do want to make the eggnog donuts~ Thank you.

      Reply

  6. Been having massive donut cravings lately and these look as though they should do the trick. We just moved so will have a bare bones holiday this year among all the boxes. All I want for Christmas is a house empty of boxes! Still managing to do some of your recipes though. Without them I would cave big time into my cravings for high carb food that would just make me feel lousy.

    Reply

  7. typically I love to bake all kinds of Christmas cookies – this year is much more low key so have been cyber shopping!!

    Reply

  9. At this time of year I really like making something gooey and chocolate, like brownies. Although, who am I kidding, that’s an all the time obsession.

    Reply

  10. I make Mexican Wedding cookies every year. This is my first year to convert these to low carb…wish me luck.

    Reply

  13. I’m making several low carb sweets for myself and Mr. Delicate and various sugar filled cookies for the rest of the crew. As a matter of fact I just finished whipping up some choc/butterscotch oatmeal cookies. And it’s only 7:30 am.

    Reply

  14. I love to make ginger molasses cookies because I love how they make the house smell so wonderful as they’re baking. This year I’m going to try making your low-carb gingerbread donuts too. I’ve never made donuts before!

    Reply

  16. Can’t wait to try these Eggnog Donuts. Everyone here loved your Samoa Donut recipe, but it’s always nice to have a second recipe to wow them with!

    Reply

  18. I already have one of your donut recipes on the menu rotation, so I can’t wait to try these. With 8 children, they love any kind of baked goodies including but certainly not limited to: brownies, gingerbread house, snickerdoodles, chocolate chip! Two years ago we converted all of our white trash recipes to low carbs ones and have never looked back! Merry Christmas

    Reply

  24. That cranberry orange coffee cake is delicious. I may have to make that again and bring to my parents house for Christmas. Dad is 71, has celiac disease and craves a good baked dessert. That would fit the bill. =)

    Reply

  25. Making 24 different types of Christmas cookies for nieces and nephews. Have been doing it since they were little, and now I do it for their little ones. They get shipped all across the country. They think Santa won’t come unless they have my cookies. Plus the ladies at my office all have their favorites also. They don’t bake, nor do most of them cook; so I have been very busy and do most of my shopping online 🙂

    Reply

  29. I would love to have these in my kitchen as I have a granddaughter who is Type1 — Christmas cookies are a favorite, Also even though I retired my co=workers expect the 25 different kinds of cookies that I make.

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  30. My favorite thing to bake is cinnamon swirl bread. My mom asks for it every year. I always make extra to give to the neighbors, too.

    Reply

  34. I like to make cookies, fudge and peanut brittle. Although this year I need to find some good alternative recipes for myself.

    Reply

  37. With this new diet I’m following I don’t have a favorite thing yet! But I’m researching and trying many new things! Next is a new shortbread cookie! Dipped in Chocolate! Thanks for a chance to win. This is exciting to me to be learning about theses changes I can make to be healthier.

    Reply

  40. I usually make 3 kinds of cookies…1 is always pecan tassies, 1 is a traditional italian cookie (amaretti, cuccidati, etc) and 1 is something new I want to try…this year it’s gingerbread blossoms with hershey’s hugs. It’s the only time of year I indulge, after Christmas I’ll need to get back on track so Low carb donuts will be a great way to transition away from the junk to the good stuff!

    Reply

  41. I’ll admit it. I just drooled a little on my keyboard. Thank you for this recipe! My current favorite is deep dish, gooey, warm chocolate chip cookies.

    Reply

  45. I love holiday baking for company and for gifts. My favorite is my husband’s grandmother’s apple cake which I have been baking for 40 years!

    Reply

  46. I love this twist on donuts. Cannot wait to try these…..baking during the holiday season makes me so happy and always fills the house with wonderful scents!

    Reply

  50. I love baking pretty much anything during the holidays, but things with pumpkin and/or pecans are probably my fave! Eggnog ranks pretty high, too, though.

    Reply

  53. These donuts look fabulous! I bake with my oldest daughter every year, this will be our first low carb cookie Christmas thanks to all the delicious recipes we have found here!

    Reply

  55. I miss donuts so will be trying these. I sure would like a donut pan…I make mini-donuts, minus the holes, in a muffin pan! Hey, it works. You have some great recipes!

    Reply

  58. I really look forward to my post from you in email. Your recipes are my survival tactic and part of my Monday home day effort. There are no words to say how grateful we are for all the posted recipes, so thanks, thanks and thanks.

    Reply

  59. I love all holiday baking! Christmas cookies, shortbread cookies, peanut butter balls, magic cookie bars, anything chocolate 🙂 Yum!!

    Reply

  60. We make molasses ginger cut out cookies every year. But those eggnog doughnuts sound SO delicious! What a treat it would be ?

    Reply

  64. I’m somewhere in the middle but suffer from analysis paralysis when it comes to choosing what to bake! Your blog has too many wonderful things to choose from that I can never choose just one!

    Reply

  65. My favorite thing to bake during the Holidays are Cookies and Fudge! Pecan Sandies, Chocolate Chip, Christmas cut out, Heath Bar cookies and easy cocoa fudge. It’s tradition! I will be making some of these with the awesome low carb recipes I have collected this year. Thanks for the recipe. I can’t wait to try it!

    Reply

  69. I love the Chocolate Walnut Swirls with its secret ingredient. I know my family on Christmas morning will devour these and, yes, I’ll keep your secret!

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  70. My favorite thing about the family is being with my family of six children, 14 grandchildren and 1 great-grandchild. My favorite thing to eat is turkey and my Low Carb Stuffing. Merry Christmas to you all!!!!!

    Reply

  72. Since going gluten/grain free, I don’t have any favorites to bake for the holidays. Looking forward to finding something on your site!

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  77. I stock up on cranberries so I can make your Cranberry Orange Coffee Cake! It’s awesome and even the non low carbers love it.

    Reply

  78. This is an amazing give away! I am just new to LC baking and this all would help tremendously. I credit you with telling me about Swerve, which is, in my opinion, the best!!

    Reply

  79. Only 11 days?! Really?! This is not a good thing. But the pizzelle recipe you posted should help. These donuts look amazing, but I don’t have a donut pan yet. So I guess that means I need to win. 😉

    Reply

    • And I forgot to post my favorite thing to bake, which is cranberry bars. So far no low carb recipe for them yet, but I might try the mozzarella dough and see if it works.

      Reply

  83. As much as I can! Then I give them away–but I make sure I get a taste first. 🙂 Looking to make one of your fabulous-sounding cheesecake desserts for Christmas day.

    Reply

  86. I love baking cookies and decorating them. I’ve tried it a couple times, but I am not talented at making the cookies look pretty. No one has any trouble eating them, though! : )

    Reply

  87. I’ve been using swerve for several months now and just love it. Was hoping to find a couple of those items under the Christmas tree this year. 🙂

    Reply

  89. I love to bake Christmas Cookies with all my siblings. We get to cut them out and then decorate them with lots of Christmas Colors! I hope I can win the giveaway, so I can try out these donuts.
    I am insulin resistant, so any low carb treat is exciting!

    Reply

  90. I always make chocolate chip cookies at the holidays. There are a ton of other holiday faves, but in our house, Santa loves those the most.

    Reply

  92. I have been baking with pork rind flour lately (because it has 0 carbs) instead of almond/coconut flour. It makes the best pancakes! I also use pork rind flour with swerve; it works great!

    Reply

  97. We always have rye bread with dill dip, nutmeg log cookies, Italian walnut cookies, and sugar cookies all decorated…this being our first grain free, sugar free, low carb Christmas we are looking to some of your awesome recipes to stay on the wagon. Using lots of swerve. 🙂

    Reply

  99. I’ve been trying lots of your recipes! The dark chocolate orange shortbread sticks are delicious, as are your salted caramel magic cookie bars.

    Reply

  102. I love all your recipes and I can’t decide what I am going to make for the Holidays! Something with chocolate. Maybe something with peanut butter. I love your Molten cake recipe! Maybe I’ll make the Cranberry Orange Bread too!!!

    Reply

  106. I’ve made traditional Fig Pudding with Hard Sauce for years and have figured out how to avoid the old fashioned fats (like suet) that are usually used… Now I need to adapt it to Low (er) Carb! The Hard Sauce is easy, but the pudding will be a challenge!
    My mom and I used to make cinnamon doughnuts over the holidays, so I’m looking forward to your eggnog twist on the subject. Thanks as always for a great idea!

    Reply

  124. I am afraid I am in the “never getting it finished” group! 🙁 Decorating was definitely finished in time, but after that things went downhill fast! These doughnuts look fabulous!

    Reply

  125. Oooo, eggnog. I was just drooling over an eggnog cake (decidedly not low carb), so i’m gonna have to try this. Otherwise, I make ginger molasses cookies every year, usually one batch just for my father-in-law.

    Reply

  131. I love your recipes! Thank you for sharing! I would love to win and try swerve, I think I am allergic to stevia and just ord et ed 3 bags of Gentle Sweet.:(

    Reply

  135. We celebrate the ’12 days of Christmas’ with a special low carb treat every day! I will be making lemon poppyseed breakfast cookies today! Tomorrow will be time for low carb Eggnog donuts. Thank you for all your amazing recipes on Pinterest and Facebook!

    Reply

  139. It’s hard to avoid baking with seasonal flavors (egg nog, peppermint, etc.), if only because this seems to be the only acceptable time of year for them.

    Reply

  142. I like to bake peanut butter cookies with chocolate kisses on the top and each year I try a new cookie I’ve never made before.

    Reply

  152. Your Cheesy Skillet Bread. Sooooo good. And coffee cakes. Especially cranberry orange! I really want to make your chocolate walnut swirls, too. So many great recipes, so little time!

    Reply

  155. My favorite thing to bake are your gingerbread bites with the cream cheese filling. Those things are loved by everyone in my house. They have become one of our Christmas cookies we make every year.

    Reply

  156. Hat thrown in the ring……………
    I have not tried making donuts yet- I think that would be awesome.
    I have made all kinds of “cheesecakey” things.
    Merry Christmas!
    Susan

    Reply

  161. Now that there are low carb options, I like to make a coffee cake for Christmas morning – to go with Bloody Marys, of course!

    Reply

  163. I try to be organized every year… I will be ready by Saturday, no choice, company coming and son coming home from college… have make things he will like and am determined!

    Reply

  166. I would love to win:) I am new to the no sugar low crab diet. This will be my first holiday with this eating plan. My kids love my chocolate pie. I make it every year and I only make it twice a year, thanksgiving and christmas. For myself I love love your coconut poke cake. That is going to be my dessert this year to share with my family.

    Reply

  167. I’m relatively new to baking as I only started once going low carb a year ago. I love baking sweet treats to keep hubby on track – cheesecakes, coffee cakes – and I’d love to try donuts with those donut pans!

    Reply

  177. Usually everything I make revolves around chocolate! This year I’d like to try to make Carolyn’s orange chocolate shortbread cookies – they look delicious!

    Reply

  178. Everyday I bake/cook since we started the WOE. We especially enjoy your recipes. Don’t know how you do it!!! I am looking forward to making Salted Caramel Magic Cookie and a Cranberry pie. I used to make Springerle cookies. If only there were a way to make them low carb.

    Reply

  182. I make a little bit of everything. 6 or 7 types of cookies, pumpkin bread, fudge, cakes, pies, and whatever else sounds good at the time.

    Reply

  186. I love to try new recipes for cookies and bars at Christmastime (especially yours, I haven’t had a fail yet!), but I also want to try that doughnut recipe! I always bypass the doughnut recipes because I have no doughnut pans. What a great giveaway. I thank you for the opportunity to try to win!

    Reply

  189. These look so good! I’ve been trying to figure out what to make in egg nog flavor. I didn’t want ice cream, despite it being in the 60s here this week. I think this will be perfect!

    Reply

  190. I love toffee, Chex mix (no good replacement for that yet), and what we called goody bars. It’s a layered chocolate and butterscotch chip, graham cracker crust, sweetened condensed milk, coconut gooey and rich dessert bar that is to die for…which is why I haven’t had it since starting this way of eating.

    Reply

    • I think you’re talking about something similar to Magic Cookie Bars. Search for those on my blog and you will find TWO great recipes…

      Reply

  202. Too many excellent choices to pick a favorite – but hopefully will add these to the mix! (The Cinnamon Swirl Coffee Cake AND Cranberry Orange Coffee Cake have both been big hits already.)

    Reply

  205. These donuts look amazing! I have never tried making donuts! Lately I have been make sugar free low carb almond joy bites. No baking!

    Reply

  215. Every Christmas I make goodie boxes for the neighbors or the educators in my school. In those containers are butterscotch hay stacks, chocolate haystacks, oreo cream cheese balls, oatmeal chocolate chip cookies, and fruit cake cookies!!! It’s one of my favorite times of the year because I love baking, I get to spend time with my mum, and the boxes make everyone so happy 😀

    Reply

    • I love that you say “mum”. I do too! Trying to get my kids to spell it that way, but the American side of them makes it tough.

      Reply

  217. I love to bake with pumpkin and the spicy flavors of the season. Gingerbread, pumpkin cheesecake bites, and anything with almond flavoring in it. Decorating’s the thing that makes it all special (something that I haven’t mastered)!

    Reply

  218. What a fabulous giveaway! Thanks so much for the chance to win such great prizes! I am certainly in the scrambling to catch up group, but have one last day of work, so I think I can make it 🙂 I have enjoyed the recipes I have tried from your site and love to pass on the link to your blog! Can’t wait to bake these donuts – my children love eggnog and nutmeg, so I am confident they will be a big hit! Happy Holidays and good luck everyone 🙂

    Reply

  226. My favorite thing to bake during the holidays is sugar free Cheesecake!! I only use Swerve confectioners for this and it comes out perfect every time!!

    Reply

  228. My favorite thing to bake at Christmastime is cut out cookies. But that is because I have 4 little kids and I truly love to see the wacko designs! I am pretty new to eating low carb so maybe I’ll find a new favorite this year 🙂

    Reply

  236. I love baking during the holidays, but my favorite to make and give away is peanut brittle. I made it with my mom as a kid and i love making it. I don’t eat it now, but I ate enough for 5 or 6 people over my lifetime.

    Reply

  238. Oh yummy! I love eggnog. I’ve never thought that I could make a sugar free version for myself. I am definitely going to try the donuts. I don’t know if my family likes eggnog so that’s just more for me!

    Reply

  242. Low carb cheesecake for my recently diagnosed Type 1 daughter who’s 5! This one’s her favourite so far!

    Reply

  243. My favorite thing about holiday baking(cooking) is being able or trying to recreate the dishes that my grandmother served to the family. A way for me to connect with those who have gone and just tap back into my youth.

    Reply

  247. I always have to make Fudge Pockets Cookies for my kids for Christmas. They are a chocolate sandwich cookie with a fudgy filling made from sour cream and melted chocolate. I have to admit, I have never used Swerve as it is not available in my area.

    Reply

  254. I love making cookies for Christmas. I did, however, try Keto Kristie’s (Youtube) pecan pie and it was wonderful! I will be making that again as well.

    Merry Christmas!

    Bobbie

    Reply

  256. Gingerbread men. I’m the only one in the family that likes them so I get them all to myself!!! I don’t know why I don’t treat myself to them during the rest of the year.

    Reply

  258. I am new to low-carb baking (down 30 pounds since I started eating low carb!), and I have to say, I’m obsessed!!!

    My favorites are anything with lemon (making your lemon poke cake tonight!), but I’ve made some pretty awesome low carb pumpkin muffins too!

    Super excited, I’m making low carb christmas cookies this weekend!

    Reply

  259. I like making cookies for everyone at Christmas and Thanksgiving. My fiance was diagnosed type 1 diabetic last February and my half brother has celiac disease, so the recipes on your site have been a godsend since I can make things that both of them can eat!

    Reply

  261. I don’t have a traditional favourite thing to bake; I always like to try something new and delicious. Every year there are new low-carb recipes that have been developed so I never run out of things to try!

    Reply

  266. I;m all about baking cookies for Christmas. I don’t care for pies and cakes and other desserts, give me the cookies haha. It’s tradition! Especially snowball cookies!

    Reply

  269. I am a big cake baker! Always make a 3 day old fashioned Southern coconut cake at Christmas- but this year am going to try your peppermint mocha LC poke cake!!! Looks amazing! Sohappy to have found your blog 🙂

    Reply

  272. I absolutely adore to bake and today I am going to be making your coconut macadamia nut cheesecake! Thank you so much for helping people like myself who are doing low carb by showing us all the alternatives that are out there for a healthy delicious lifestyle!

    Reply

  274. I’m not sure if my comment went through before. I can’t pick just one recipe. Chocolate crinkle cookies and peanut butter fudge puddles are two of my favorites and I’m hoping to figure out how to make one or both low carb.

    Reply

  275. I love holiday cooing and baking! I love baking every other season of the year, too, but holiday treats special. Fancy iced sugar cookies, magic cookie bars, white chocolate-orange-craisin cookies, eggnog bread pudding, fudge, toffee. Yum!

    Reply

  277. I love baking Russian Tea balls, and for my daughter this year I would love to bake some vegan
    peanut butter cookies! HAPPY HOLIDAYS EVERYONE!

    Reply

  278. Thanks for a fantastic giveaway! I’m looking for new Christmas goodies now that I’m cooking for allergies and your recipes are great.

    Reply

  279. I not sure why haven’t gotten a donut pan yet. I love to bake low carb treats. These egg nog donuts sound so tasty and festive!

    Reply

  280. During the holidays I like to make pumpkin pie, but year round I like to make some of your other donut recipes. I definitely want to try this one, too!

    Reply

  283. Just recently diagnosed as a type 2 Diabetic, trying to satisfy my sweet tooth has been a challenge . Just recently came across your Blog and I can’t tell you how much of a blessing you have been. Thank You for all you do!! I always make my Great Grandmothers fudge for Christmas, and due to tradition it will probably never be low carb, but if I can figure out how to make it using Swerve and Stevia I will be able to eat more of it than I can the traditional way. Also make 7 Layer Cookies, need to find a way to make them Low Carb too. Thanks again for all you do!! God Bless you this Christmas and all through 2016 🙂

    Reply

    • Hi Stacey…I have several fudge recipes that could probably be modified to be similar in taste to your Great Grandmother’s!

      Reply

  287. I love making Christmas cookies & candy. I would love to win since we had our house burn and I lost all that stuff. I can’t Christmas bake this year…but next year I will be able to once we are back in our new home and hopefully I will have at least most of my stuff replaced. But winning this would help the baking begin sooner 🙂

    Reply

  290. Well, since this will be the third time you “Sex in a Pan” dessert has been made this holiday season, I’ll go with that one! Seriously though, I guess I don’t have any yearly regulars for my baking. But I love looking for new ones!

    Reply

  291. Eveything looks so good. I want to try them all! I am partial to chocolate, but hubby is not. Good excuse to try everything. (Any excuse is better than none, right?)

    Reply

  297. Thank you so much for the holiday recipes. A challenging time for many of us. With your help, I dont feel like I am missing out on holiday treats. ?

    Reply

  299. Thank you so much for all of these delicious holiday recipes! I am loving the new ideas – you constantly amaze me! Merry Christmas!

    Reply

  302. Hmm, if I had to pick, I’d choose sugar cookies only because my teenagers still enjoy decorating them and it is time well spent together. 🙂

    Reply

  304. My favorite items to bake are my grossmama’s linzer torte,cinnamon stars, and crisp vanillekipferl. Every Christmas we would receive a huge box of these Austrian cookies from our grossmama. Her cookie boxes made Christmas more special than ever because they were baked with such love. These cookies were always made with nut flours, eggs, some sugar, and lovely butter.

    It is wonderful and comforting to keep my grossmama’s much loved baking tradition with my children. These baked goodies are already low carb, and grain free, and now sugar free because I substitute Swerve for the sugar. They are as tasty as ever!
    There is comfort in every bite that warms from the inside out.

    Reply

  305. Merry Christmas, Carolyn. All the best to you and your family. My go to baking is a carrot cake, Bundt form, drizzled with cream cheese icing. I can’t partake but it’s the favourite of my family.

    Reply

  306. Merry Christmas, Carolyn. All the best to you and your family. My go to baking is a carrot cake, Bundt form, drizzled with cream cheese icing. I can’t partake but it’s the favourite of my family.

    Reply

  307. Merry Christmas, Carolyn. All the best to you and your family. My go to baking is a carrot cake, Bundt form, drizzled with cream cheese icing. I can’t partake but it’s the favourite of my family.

    Reply

  315. I would LOVE to win these items! My favorite thing to make is plain “sugar” cookies and the chocolate toffee scones. My mother used to make”sand tarts”, really simple ingredients, but ones I do not eat anymore as they are not gluten free. Can I send you the recipe and see if you have something similar or perhaps you can convert to GF? So glad I found your site and look forward to getting new recipes in my mailbox.

    Reply

  316. I would LOVE to win these items! My favorite thing to make is plain “sugar” cookies and the chocolate toffee scones. My mother used to make”sand tarts”, really simple ingredients, but ones I do not eat anymore as they are not gluten free. Can I send you the recipe and see if you have something similar or perhaps you can convert to GF? So glad I found your site and look forward to getting new recipes in my mailbox.

    Reply

  321. As I approach goal weight (or size, whichever comes first), I’ve been expanding my list of meal ideas to include baking with almond flour and coconut flour. FINALLY I can keep my family on track with me!

    Reply

  324. Usually I bake scones and sheet cake for friends and family and for my hubby to take to work. Have been experimenting with low carb versions a little this year.

    Reply

  328. I plan to make some cookies and maybe a batch of fudge. I enjoy cakes, but I wold really like to make doughnuts, but I do not have one of those doughnut shaped pans! That would be pretty cool!

    Reply

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