Low carb raspberry cheesecake ice cream smooshed between two grain-free chocolate wafer cookies. No ice cream maker necessary. Enjoy your summer!
There are certain foods that I am forever sending up my thanks to the heavens that they happen to be naturally low carb. Coffee. Chocolate. Peanut Butter. Raspberries. Any time you embark on a special diet, you face with trepidation the need to cut out so many of your favourite foods. And your fears are hardly groundless, as you survey with dismay the long list of foods you can no longer eat. But tallying some of your old favourites in the “have” column can be a bright spot. And some of the foods that make the list are a pleasant surprise. I was so sure raspberries, with their tart-sweet flavour, would be little red carb bombs. But they are perhaps one of the fruits with the fewest carbs and I am grateful for this.
So you will see me working them into many recipes, particularly in combination with my other great love, chocolate. Two chocolate/raspberry recipes this week alone! And this is such a great recipe because it’s easy to make and you don’t need to churn the ice cream at all. Those of you without an ice cream maker, rejoice! Frozen summery goodness is at hand. And if you happen to accidentally make too much raspberry cheesecake filling, as I did, well it makes a fantastic dessert all on its own.
But this time, the recipe isn’t available here. It is one of my contributions to the Summer edition of FEAST magazine by Sooze of Fluffy Chix Cook. If you haven’t checked out Sooze’s wonderful magazine, I urge you to do so. She creates some of the most down-home, southern-inspired comfort foods in the low carb world. I am happy to be the featured blogger for the summer issue, which contains 5 of my favourite summer recipes, along with dozens from Sooze herself.
For $4.98, the 212-page summer issue of FEAST is sure to please. 41 great low carb keto recipes, full colour photography and tips and tricks of the trade, along with Sooze’s offbeat southern humour. I hope you will check it out now!