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July 31, 2015

No Churn Raspberry Cheesecake Ice Cream Sandwiches

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Low carb raspberry cheesecake ice cream smooshed between two grain-free chocolate wafer cookies. No ice cream maker necessary. Enjoy your summer!
Low Carb No Churn Raspberry Cheesecake Ice Cream Sandwiches
There are certain foods that I am forever sending up my thanks to the heavens that they happen to be naturally low carb. Coffee. Chocolate. Peanut Butter. Raspberries. Any time you embark on a special diet, you face with trepidation the need to cut out so many of your favourite foods. And your fears are hardly groundless, as you survey with dismay the long list of foods you can no longer eat. But tallying some of your old favourites in the “have” column can be a bright spot. And some of the foods that make the list are a pleasant surprise. I was so sure raspberries, with their tart-sweet flavour, would be little red carb bombs. But they are perhaps one of the fruits with the fewest carbs and I am grateful for this.

Sugar-free raspberry cheesecake ice cream that you can make without an ice cream maker. Smoosh it between two chocolate wafer cookies and you have yourself the best low carb summer treat!
So you will see me working them into many recipes, particularly in combination with my other great love, chocolate. Two chocolate/raspberry recipes this week alone! And this is such a great recipe because it’s easy to make and you don’t need to churn the ice cream at all. Those of you without an ice cream maker, rejoice! Frozen summery goodness is at hand. And if you happen to accidentally make too much raspberry cheesecake filling, as I did, well it makes a fantastic dessert all on its own.
Easy low carb raspberry cheesecake ice cream with grain-free chocolate wafer cookies. Best ice cream sandwich ever!
But this time, the recipe isn’t available here. It is one of my contributions to the Summer edition of FEAST magazine by Sooze of Fluffy Chix Cook. If you haven’t checked out Sooze’s wonderful magazine, I urge you to do so. She creates some of the most down-home, southern-inspired comfort foods in the low carb world. I am happy to be the featured blogger for the summer issue, which contains 5 of my favourite summer recipes, along with dozens from Sooze herself.
For $4.98, the 212-page summer issue of FEAST is sure to please. 41 great low carb keto recipes, full colour photography and tips and tricks of the trade, along with Sooze’s offbeat southern humour. I hope you will check it out now!
Click here or on the photo below to purchase your copy of FEAST.
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Filed Under: Frozen Desserts, Gluten Free, Low Carb Tagged With: cheesecake, raspberries

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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    Recipe Rating




  1. Susie says

    July 31, 2015 at 6:09 am

    Hi Carolyn! What a gorgeous photo of a wonderful recipe!! I do rejoice over raspberries. They are so low carb and healthy and don’t spike (this Fluffy Chix) blood glucose or insulin. Yippee!!

    Thank you so much for participating in this edition of FEAST! Your recipes, write-ups, tips and tricks are gorgeous and so smart! We truly appreciate your contribution.

    Thank you so much for allowing us to feature you and your work this Summer FEAST!!!

    XOXO

    Susie (aka Sooze)

    Reply
  2. Donna Hup says

    July 31, 2015 at 8:10 am

    I love the chocolate and raspberry combination. These sound amazing.

    Reply
    • Carolyn says

      July 31, 2015 at 10:10 am

      Thanks, Donna. So good to meet you this weekend!

      Reply
  3. amanda says

    July 31, 2015 at 7:57 pm

    I need to make these ASAP!

    Reply
  4. Cici says

    August 1, 2015 at 10:38 pm

    That’s just mean! Of all recipes to have given away – why this one!!

    Reply
    • Carolyn says

      August 2, 2015 at 8:24 am

      Sorry, Cici. I had my hesitation about it too. But Sooze is my friend and her magazine is quite good. I would suggest that it’s worth it.

      Reply
  5. Linda says

    August 3, 2015 at 11:51 am

    I am just bummed! Ice cream is my favorite and the biggest weakness I have at the grocery store, so I was so excited to see this no churn raspberry in this edition. Then to find out the recipe isn’t included…well, it just hurt my feelings.

    Reply
    • MonaKarel says

      August 4, 2015 at 3:57 pm

      YEAH!! Where’s the pretty pink no churn ice cream?

      Reply
    • MonaKarel says

      August 6, 2015 at 8:52 am

      Linda, it’s in Featured Guests page 115

      Reply
  6. MonaKarel says

    August 5, 2015 at 11:25 pm

    I can not find this recipe in the copy of FEAST I bought???? Help

    Reply
    • Carolyn says

      August 6, 2015 at 7:30 am

      You need to ask Sooze herself. I will send her a message too but leave a comment on her blog. I have a copy and it’s definitely in there!

      Reply
    • Carolyn says

      August 6, 2015 at 8:02 am

      So this is from Sooze: do you have a book with 212 pages in it? do you have a table of contents starting on page 9 and if so, the link to your section begins on page 115.

      Do you have a copy with that many pages? If not, something might have gone wrong with the download.

      Reply
      • MonaKarel says

        August 6, 2015 at 8:51 am

        FEATURED GUESTS not desserts. THANK YOU.
        oh yum yum yum

        Reply
        • Carolyn says

          August 6, 2015 at 1:38 pm

          Yay! Glad you found it.

          Reply
  7. Linda Pettit says

    January 29, 2019 at 12:35 pm

    Is this recipe available in one of your cookbooks now?

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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