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    Home » Main Dishes » Sheet Pan Lemon Pepper Shrimp

    Published: Mar 30, 2017 · Modified: Jun 29, 2022 by Carolyn

    Sheet Pan Lemon Pepper Shrimp

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    368 shares
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    This post is sponsored by iHerb. Deliciously light and low carb, this sheet pan shrimp recipe is perfect for Spring. It’s easy, fresh and full of flavor.

    Easy low carb dinner idea. Sheet Pan Lemon Pepper Shrimp and Asparagus.

    Spring is finally springing! I have to admit, I was feeling like it never really would. While we are still aren’t seeing a whole lot of sunshine here in the Pacific Northwest, it’s been warmer recently and there’s just that scent in the air. The crocuses and daffodils are blooming, there are little tiny leaves on the trees, and I have hope that true Spring weather is on its way. We’ve had a tough winter and we deserve it!

    Healthy keto springtime meal. Sheet Pan Lemon Pepper Shrimp and Asparagus.

    And as always happens at this time of year, I’ve begun to crave lighter, fresher meals. Asparagus is in season and every grocery store has a huge display of it right by the door. Asparagus just screams to be paired with fish or shellfish, so I grabbed a few bags of frozen shrimp and some lemons too.

    Easy keto Lemon Pepper Shrimp Recipe

    And then I loaded up my iHerb cart with other healthy ingredients that I thought would compliment the shrimp and asparagus to their best advantage. They had reached out and asked me to create a light and healthy spring meal that showcased some of their amazing selection of products. Did you know that they carry over 35,000 products and ship to over 160 countries? Fantastic news for those of us on specialized diets where items we really want are often not available in grocery stores. And they’re a Google Trusted Store that provides customer service in 10 different languages, so you know you’re getting solid service.

    iHerb products

    So what to pair with my healthy low carb sheet pan dinner? I chose some Organic Valley ghee because it has a buttery flavor but is still great for Paleo and lactose-free diets. And I grabbed some Miracle Noodle Shirataki noodles…because while zucchini noodles are delicious, sometimes you want a more noodle-y noodle. Then I had a ball perusing the herbs and spices section. I wanted lemon pepper and I went with this simple Lemon Pepper mill from Drogheria & Alimentari because it had no fillers or added salt. I also grabbed this fun shaker from Garlic Gold, which has organic garlic “nuggets” and parmesan, and some dried parsley for garnish.

    Delicious and easy. Healthy Sheet Pan Shrimp And Asparagus Recipe

    Really, if you’ve never checked out iHerb, now is the time! They carry such a wide array of healthy products, from vitamins and supplements to beauty products to groceries. They have many of my favourite brands and the prices are as good or better as anywhere else. And new customers will get $5 off their first order.

    Sheet Pan Lemon Pepper Shrimp

    Deliciously light and low carb, this sheet pan shrimp recipe is perfect for Spring. It’s easy, fresh and full of flavor.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 4 servings
    Calories: 240kcal

    Ingredients

    • 12 ounces asparagus trimmed and cut into 2 inch pieces
    • ¼ cup ghee melted, divided
    • Salt and pepper
    • 1 ½ pounds shrimp tails on or off
    • 1 teaspoon Lemon Pepper
    • ½ teaspoon garlic flakes
    • ½ teaspoon sea salt
    • 2 packages Miracle Noodle shirataki noodles
    • Dried parsley for sprinkling
    • Lemon slices for serving

    Instructions

    • Preheat the oven to 400F and spread the asparagus in a single layer. Drizzle with 1 tablespoon of the ghee and sprinkle with salt and pepper. Toss to coat.
    • Bake 3 to 5 minutes, depending on how thick the asparagus spears are (you want them to be just barely tender before adding the shrimp).
    • In a medium bowl, drizzle the shrimp with 2 tablespoons of the ghee. Sprinkle with the lemon pepper, garlic, and salt and toss to combine. Push the asparagus to the side and spread the shrimp in a single layer on the pan.
    • Bake 5 to 10 minutes, or until the shrimp is pink and cooked through.
    • Drain and rinse the shirataki noodles. Heat the remaining tablespoon ghee in a medium saucepan over medium heat. Add the noodles and stir until warmed through.
    • Sprinkle the noodles with parsley and a little more of the garlic flakes. Serve the shrimp over the noodles.

    Notes

    Serves 4. Each serving has 3.29g NET CARBS. Food energy: 240kcal Total fat: 12.04g Calories from fat: 108 Cholesterol: 244mg Carbohydrate: 5.22g Total dietary fiber: 1.93g Protein: 25.20g
    Nutrition Facts
    Sheet Pan Lemon Pepper Shrimp
    Amount Per Serving
    Calories 240 Calories from Fat 108
    % Daily Value*
    Fat 12.04g19%
    Cholesterol 244mg81%
    Carbohydrates 5.22g2%
    Fiber 1.93g8%
    Protein 25.2g50%
    * Percent Daily Values are based on a 2000 calorie diet.

    Many thanks to iHerb for partnering with me to bring you this recipe. 

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    Comments

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      Recipe Rating




    1. Bonita Haapanen says

      March 29, 2019 at 11:27 am

      5 stars
      excllent meal
      e

      Reply
    2. Erin @ Texanerin Baking says

      April 02, 2017 at 12:27 pm

      What a great looking spring meal! And I LOVE iHerb. 🙂

      Reply
    3. Gina @Running to the Kitchen says

      March 31, 2017 at 4:06 pm

      Oooh, this looks so good! Perfect springtime meal!

      Reply
    4. Liz @ The Lemon Bowl says

      March 31, 2017 at 6:51 am

      We make this almost every week – and lately it’s been asparagus too!! Love it!

      Reply
    5. Lauren Kelly Nutrition says

      March 30, 2017 at 7:00 pm

      Your pictures are so gorgeous and I just love how simple this recipe is!

      Reply
    6. Ashley @ Wishes & Dishes says

      March 30, 2017 at 5:29 pm

      I’m still waiting for spring here!! Love sheet pan meals!

      Reply
    7. Alyssa | EverydayMaven says

      March 30, 2017 at 2:18 pm

      I am such a big fan of sheet pan dinners and I have to yet to make a Shrimp one. After seeing this, I must get on it!

      Reply
    8. Jennifer Farley says

      March 30, 2017 at 2:05 pm

      Yay for spring! And what a great idea for shrimp. I’ve been wanting to revisit those shirataki noodles. Ghee seems like it would work well with them.

      Reply
    9. Kelly @ Nosh and Nourish says

      March 30, 2017 at 9:30 am

      I love the lighting on these pics!! Annnnnnnnnnnnd… I totally need to get into this whole sheet pan dinner trend. It looks so easy and delish!

      Reply
    10. Taylor @ Food Faith Fitness says

      March 30, 2017 at 9:04 am

      I LOVE Miracle Noodles and Ghee, so this is sooooo happening for dinner ASAP!!!

      Reply
    11. Candace @ Cabot says

      March 30, 2017 at 6:40 am

      Oooooh, this is a good one! I’m so into sheet pan dinners lately, but I’ve never done shrimp. I’m also a fan of shirataki noodles, now that I am paying closer attention to my carb intake. Let the springtime cooking commence!

      Reply

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