5 from 15 votes
Home » Low Carb » Easy Garlic Butter Salmon – Keto Recipe

Easy Garlic Butter Salmon – Keto Recipe

Perfectly cooked salmon with a delicious drizzle of garlic herb butter. A single sheet pan meal that comes together in less than 30 minutes, start to finish. 
Two salmon filets on a sheet pan with veggies

Easy Garlic Butter Salmon – perfectly cooked keto salmon with a delicious drizzle of garlic herb butter. This single sheet pan meal takes only a few minutes of prep time and comes together in less than 30 minutes, start to finish. It’s the perfect low carb dinner for those hectic weeknights.

Easy salmon recipe with garlic butter being drizzled over

It’s a busy busy time of year and you need easy and healthy dinner options. Like this sheet pan Garlic Butter Salmon recipe. There really isn’t anything easier.

Guess what? While I may work in the kitchen all day, I also need easy dinner recipes. This time of year isn’t just holiday madness for us, but birthday madness as well. I have three children all born in the late fall and winter, and a husband born right after Christmas. Plus a myriad of other family members with holiday birthdays. It’s bananas around here and keeping my head above water is priority number one.

Baked salmon on a sheet pan with roasted cauliflower and garlic butter.

I tend to get caught up in the cookie baking and holiday dessert making at this time of year. Let’s face it, the cookies are way more fun! But my family still needs to eat real meals and so I have to choose my recipes wisely. Dinner recipes that are healthy, delicious, and don’t take more than 30 minutes are about my speed. That way I still have plenty of time to devote to the holiday treats.

Keto salmon fits that bill perfectly because it’s so easy and quick to cook. Mind you, it’s also easy to overcook so you need to be mindful of the time. There are tons of keto salmon recipes, some of them great, some of them not so great. But this garlic butter salmon is absolutely spectacular. Bonus points that it’s a sheet pan meal, so clean up is a snap.

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A fork digging into tender baked keto salmon

What are Sheet Pan Meals?

Sheet pan meals are absolutely fabulous! In essence, they are meals you cook entirely on a single sheet pan in your oven. There is usually no need for other bowls or pans, it’s a one and done scenario. And they are the whole meal, with veggies and meats cooked together right on the same pan.

I am becoming a huge fan of cooking my entire dinner on a sheet pan. One of my favorite ways to cook salmon is simply to roast it in butter, which adapts itself very well for a sheet pan meal.

You do need to make sure you use a rimmed baking sheet, as juices are released from the meat and vegetables. You don’t want those spilling into the bottom of your oven, so you need something with higher sides, like a jelly roll pan.

And be sure to choose a good sized sheet pan, so everything can lay in a single layer. If you are cooking for more than 4 or 5 people, you may need two sheet pans.

You don’t need to line the sheet pan with anything. Some recipes suggest using foil or parchment but I think that tends to interfere with the browning of the meat and veggies. It’s also wasteful and it doesn’t necessarily make clean up any easier, as the juices often seep under the foil, so you have to clean the pan anyway.

As long as you use plenty of oil or butter, the food will not stick to the pan and will brown nicely.

Two salmon filets on a sheet pan with veggies

Tips for Making Garlic Butter Salmon

This really is an incredibly easy recipe, full of great flavor. Even my kids eat it willingly, which I can’t say for all salmon recipes.

I recommend getting a good piece of fresh wild caught salmon if you can. Frozen filets are fine too but they do tend to release that funny white liquid when they are cooked. It won’t affect the taste of your dinner, it just doesn’t look as pretty or perfect.

I also recommend getting filets that are at least an inch in thickness, so that they cook more evenly and stay juicy and tender.

Roasting salmon in butter is something I’ve been doing for quite some time. Usually I do it in a glass baking pan but it was just as easy to do on a sheet pan. Place half of the butter on the pan and let it melt in the oven as it preheats.

The remaining butter is melted and mixed with the garlic, parsley, and lemon zest.

The cauliflower takes longer to cook than the salmon so you have to roast it for a while first. Once the oven is hot and the butter is melted, add the cauliflower florets and sprinkle with salt and pepper. Toss them and coat them in the melted butter, and bake until they are starting to become tender.

Then you can add the salmon filets. Make a little space for them so that the skin of the salmon rests directly on the sheet pan. Drizzle the garlic butter mixture all over each filet and return to the oven.

Your work here is done. It’s really that simple and once the salmon is cooked through, you are ready to eat. Just serve it straight from the sheet pan.

Close up of garlic butter salmon surrounded by cauliflower

More Easy Keto Salmon Recipes

Smoked Salmon Chowder

Keto Cajun Salmon Burgers

Smoked Salmon Stuffed Avocados

Grilled Salmon with Avocado Salsa

Rainbow Salmon Skewers

Pecan Crusted Salmon

Lemon Dill Salmon in Foil

Salmon Florentine

For more Easy Keto Dinners, grab a copy of my cookbook! Aptly named Easy Keto Dinners.

New Keto Cookbook! 50 Easy Keto Dinners

Two salmon filets on a sheet pan with veggies
5 from 15 votes

Keto Sheet Pan Salmon

Servings: 4 servings
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Perfectly cooked salmon with a delicious drizzle of garlic herb butter. A single sheet pan meal that comes together in less than 30 minutes, start to finish. 

Ingredients
 

  • 1/4 cup butter, divided
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 lb cauliflower florets
  • Salt and pepper
  • 1 1/2 lb salmon filet, cut into 4 equal portions
  • 1 tsp grated lemon zest
  • Lemon wedges for serving

Instructions

  • Preheat the oven to 400F and place 2 tbsp of the butter on a rimmed baking sheet. Place the baking sheet in the oven as it preheats.
  • Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
  • Remove the pan from the oven when the butter is melted and add the cauliflower florets. Sprinkle with salt and pepper and toss to coat in the butter. Bake 10 minutes. 
  • Remove the pan from the oven and make space for the salmon filets. Sprinkle with salt and pepper, then drizzle with plenty of the garlic butter. 
  • Bake another 10 to 12 minutes, until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are. 
  • Serve hot with wedges of lemon. 

Nutrition

Serving: 1serving = 1 piece of fish and some 1/4 of the cauliflower | Calories: 450kcal | Carbohydrates: 6.3g | Protein: 36.9g | Fat: 23.8g | Fiber: 2.4g
I’d love to know your thoughts, leave your rating below!

 

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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5 from 15 votes (2 ratings without comment)

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27 Comments

  1. Briane Eggert says:

    5 stars
    We loved it! I used a ceramic 9×13. Cooking time was a little longer as a result. I used frozen cauliflower that I had pre-steamed in the microwave. I subbed in dried lemon peel and dried parsley for the fresh. I used pre-chopped garlic from a jar. It all came out so well. It was beautiful and delicious.

  2. 5 stars
    I tried this recipe because I wanted salmon. My husband who really doesn’t like salmon very much really liked it. My toddler also liked it also. Thank you for what you do. I wish I can send you a picture. I did have to improvise on a few things: I used fresh basil since I didn’t have parsley, and I pan fried it instead of in the oven). Then I tacked on some rice and kimchi along with steamed broccoli and carrots.

  3. Rebecca Reed says:

    Can’t wait to try this, and I love the substitution ideas I’ve read in the comments – love a recipe that’s easy to vary as needed! Do you use salmon fillets with skin on or off . . . or does it matter?

    Thanks!

    1. I always use skin on, because it retains more moisture and then it’s super easy to peel the skin off after cooking.

  4. 5 stars
    Absolutely delicious! The cauliflower was fantastic!!

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