Hi all.  I am delighted to tell you that for the next 8 weeks or so, I will be writing a weekly column for Easy Eats Magazine, a digital magazine devoted to gluten-free issues.  My column will be devoted to getting your kids to eat, and love, gluten-free food.  This offer came about just as I was thinking of starting such a series on my own blog, so it’s wonderful timing.  I really am in the process of getting my whole family to cut down on gluten, with the hopes of eliminating it altogether some day.  I am trying to reduce/eliminate added sugars in my kids’ diet at the same time.  That’s a big challenge in a hungry family of five, so it’s an adventure, to say the least.  I hope you will join me for the journey.

If you don’t know Easy Eats magazine, please go check it out.  They tackle all sorts of gluten-related issues, from planning gluten-free weddings to hidden sources of gluten in foods, cosmetics and medicines.

Recipe on Easy Eats Blog