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    Home » Bread » Hazelnut Banana Cake with Milk Chocolate Chunks

    Published: May 6, 2011 · Modified: May 2, 2017 by Carolyn

    Hazelnut Banana Cake with Milk Chocolate Chunks

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    41 shares

    My son is growing like a weed. Almost every time I feed him, he finishes his plate, looks up at me, and says “Can I have some more to eat, I’m still hungry”. Clearly it won’t be long before he’s not looking up at me anymore, but looking down at me and saying the same thing. It shouldn’t come as a surprise, his father is a very tall man (6’7″ to be exact) and a good appetite runs in the family. But I have to confess that I often feel like I am running out of healthy snacks to offer him. After we’ve run the gamut of various fruits and vegetables, I stand there, cupboard open, wondering what I can give the child with the hollow legs so that he will be full enough to go off and play and not pester me for more food.

    We go through bananas in this house at an alarming rate, so it’s a rare occasion when I have any overripe ones. In fact, if I want to make banana bread or muffins, I often have to look for the discounted brown ones at the grocery store. I grab them when I see them, and cut them up after I get home to put in the freezer for future baking. This serves a dual purpose, as my husband used the frozen banana chunks in his smoothies when we have no fresh ones. The last time I bought some overripe bananas, I deliberately kept out a few with the intention of baking something on the spot. But I didn’t get around to it right away and one of them disappeared…into a smoothie, if I am not mistaken.

    The two remaining ones got very overripe before I finally figured out what I wanted to do with them. Banana bread would have been the obvious choice but I wanted something a little more interesting. I had in my head some sort of banana cake, but preferably one healthy enough to feed my kids for snack or breakfast. I mean, cake for breakfast…what kid doesn’t love that? I also wanted it to contain nuts, both for flavour and for the health benefits. But I had to be stealth about that, since both my older two kids are convinced that they don’t like any nuts besides peanuts. Oh, if they only knew how many cookies and crackers and such I’ve given them that are at least partially, if not entirely, made from nuts! As long as there aren’t chunks of nuts, they never know the difference.

    I had some hazelnut flour on hand and it sounded like a good combination with the bananas. I came across THIS recipe and thought it sounded about right. First, I had to translate the metric into emperial – I may have grown up in Canada, where we talk about centimeters and kilometers, but I’ve never used the metric for baking in my entire life! I subbed in whole wheat flour, and changed the proportions to add in more of the flour and more of the hazelnut. I wanted the sweetness to come primarily from the bananas and the chocolate, so I kept sugar to a minimum. I also just used my hazelnut flour as it was, instead of using toasted hazelnuts, out of pure laziness.

    The Results This isn’t really all that different from banana bread in flavour, although it is moister and a little more cake-like in consistency. My kids loved it, all three of them, and I don’t think calling it cake instead of bread hurt the cause! I had a little taste and it was quite good, but I had hoped the hazelnut flavour would come through more. I couldn’t really taste it at all and now wish that I had taken the time to either toast the hazelnut flour lightly or to use whole hazelnuts and toast and grind them. Toasting would have intensified the flavour and made it more apparent in the final product. As it was, this was more just like “banana cake”, rather than “hazelnut banana cake”.

    Still, it was a hit with the kids and they enjoyed having it around for breakfast and snacks. It’s a great recipe overall for a healthy, whole wheat banana cake, but if you want the hazelnuts to have more presence, toast them first. Don’t be lazy like me!

    Hazelnut Banana Cake with Chocolate Chunks

    1 ¼ cups whole wheat flour
    ½ cup toasted, ground hazelnuts
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    8 tablespoon butter, softened
    ¼ cup brown sugar
    2 large eggs, lightly beaten
    ⅓ cup sour cream
    ½ teaspoon vanilla or hazelnut extract
    2 overripe bananas, mashed
    ¼ cup milk
    ¾ cup milk chocolate chunks or chips (I simply chopped up a bar of milk chocolate)

    Preheat oven to 350F and grease an 8 x 8 inch square pan.

    In a medium bowl, whisk together flour, hazelnuts, baking powder, baking soda and salt. Set aside.

    In a large bowl, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time. Beat in sour cream and vanilla or hazelnut extract until thoroughly combined. Beat in bananas.

    Beat in flour mixture in two batches, alternating with milk. Stir in chocolate.

    Spread batter in prepared pan and bake 30 minutes, or until golden brown and a tester inserted in the center comes out clean. Let cool before serving.

    41 shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Joanna says

      May 13, 2012 at 9:33 am

      Hey!

      Can I use the same amount of plain flour instead of whole wheat flour?

      Reply
    2. arwenevenstar says

      May 14, 2011 at 5:32 am

      The cake looks yum !! I am making this tomorrow. I love your pics. Could you also write a few posts as to how to take the pics.

      Reply
    3. briarrose says

      May 11, 2011 at 12:38 am

      Delicious…a fairly healthy snack. Banana and chocolate always makes me a happy camper. Great stealthy nut addition too. 🙂

      Reply
    4. Juanita says

      May 10, 2011 at 8:00 am

      I can imagine that would make your kids very happy…it looks delicious!
      It also looks like a great recipe to de-glutenise, as sour cream and bananas will help keep the moisture in for thirsty gluten-free flours. Thanks!

      Reply
    5. marla says

      May 09, 2011 at 3:38 am

      Happy Mother's Day! This cake/bread sounds amazing no matter what you call it. Love the hazelnut flour in it 🙂 xo

      Reply
    6. Terra says

      May 08, 2011 at 8:22 pm

      My all time favorite cake is banana cake, my Father, Sister and I all request it for our Birthday's! Love the idea of adding hazelnuts and chocolate to the little piece of heaven:-) I understand where you are coming from, my hubby is 6'8" 🙂 Great idea making this a healthy snack! Hugs:-)

      Reply
    7. Lizzy says

      May 08, 2011 at 6:47 pm

      Mmmm…this sounds fabulous! All that yummy goodness added to a banana cake makes me happy 🙂

      Reply
    8. Sara @ CaffeIna says

      May 08, 2011 at 4:34 pm

      Even if I don't have kids I have the same problem with bananas: they finish before been ripped. I usually buy them already ripped and next time I will, I want to try this cake. The banana hazelnut combo sounds fantastic even if you say it was not hazelnut intensive for you.

      Reply
    9. MikeVFMK says

      May 08, 2011 at 11:42 am

      Carolyn, this cake looks divine. People often say this wish they could reach through the screen a grab a piece. Well, I mean it! With a tall glass of milk preferably.

      It's a good sign kids are asking for more food. It means it's fantastic and one day they'll remember it all.

      Reply
    10. Karen says

      May 08, 2011 at 6:49 am

      Even if this wasn't as hazelnutty as you'd hoped, it sounds delicious. I can imagine the hazelnut and banana combo being fantastic, and the chocolate chunks don't hurt either!
      Happy Mother's Day!

      Reply
    11. Kate@Diethood says

      May 07, 2011 at 8:38 pm

      Hubz is 6'7?!? WOW! His Mama fed him well! 😉 Mine is 6'3 and he also needs a lot of feeding!

      My banana bread is in the oven … I wish I read this recipe before I made it!! Hazelnut, banana, chocolate, oh my deliciousness – YUMMMM!

      Reply
    12. Lick My Spoon says

      May 07, 2011 at 7:07 pm

      I like the addition of hazel nut here. Carolyn, all I can say is a lot of moms out there would love to eb in your shoes and have chidren who eat like horses. Lucky you!

      Reply
    13. Lynn @ I'll Have What She's Having says

      May 07, 2011 at 6:21 pm

      Sounds amazing! What kid wouldn't love cake for breakfast. I like the idea of toasting the hazelnut flour, maybe chopped hazelnuts in the cake would add more flavour too.

      Reply
    14. Cooking Rookie says

      May 07, 2011 at 4:14 pm

      Hazelnuts and bananas… hmmm.. that's something I need to try. Looks great 🙂

      Reply
    15. Tanvi@Sinfully Spicy says

      May 07, 2011 at 4:13 pm

      This looks so yummy! Love the hazelnut, chocolate & banana combo.

      Reply
    16. RLV @ bittensweetblog.com says

      May 07, 2011 at 2:44 pm

      There are 2 staples in my kitchen. Bananas + Chocolate. Thanks for the recipe! I'll definitely try this soon. Looks soo good.

      Reply
    17. SuzyEats says

      May 07, 2011 at 1:28 pm

      great idea. this looks amazing!

      Reply
    18. Thatshowiroll says

      May 07, 2011 at 2:07 am

      Great recipe, love all the ingredients! My kind of cake thanks!

      Reply
    19. freeeatsfood.com says

      May 07, 2011 at 12:16 am

      That looks so moist and delicious. I love having "snacking cakes" around for afternoon munchies. Plus, you can sneak in some healthy ingredients so you don't feel so guilty letting the kids have a few servings! Thanks for sharing another great one.

      Reply
    20. Cookin' Canuck says

      May 06, 2011 at 11:49 pm

      My boys are also in the stage of asking for second and third helpings. It is a challenge to keep them fed! This cake looks wonderful and I know my kids (okay, me too) would love it.

      Reply
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