Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.
I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?
I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…
In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.
To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!
The giveaway is over.
But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?
Also be sure to check out these delicious low carb steak recipes:
Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)
Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes
Grilled Steak Salad with Tzatziki from BellyFull
Fajita Stuffed Grilled Flank Steak
Ingredients
- 2 tablespoon avocado oil
- ½ green pepper thinly sliced
- ½ red pepper thinly sliced
- ½ orange pepper thinly sliced
- ½ onion thinly sliced
- 3 tablespoon taco seasoning
- 1 ½ pound flank steak butterflied
- Salt and pepper
- 4 ounces pepper jack cheese thinly sliced
Instructions
- Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
- In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
- Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
- Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
- Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
- Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
- Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Dillon says
Steak
My says
Wow! Looks great. I can’t wait to try the recipe!
Annette says
The recipe looks delicious and makes for a beautiful presentation.
Stephanie says
This is definitely company-worthy! Will be making this for guests in June!
Susan says
I have never cooked flank steak. This will be my maiden voyage. On the shopping list.
Tiffany Taylor says
Oh I would love a new grill!! I’m finally starting to get good at low carb life so my ancient BBQ has been getting a workout the last couple of years. We’re planning to redo the yard with a big BBQ island and that Saber looks slick!!
Dyanne Spease says
I love this recipe and can’t wait to try it.
rosemarie best says
Saber grill is gorgeous. One of the best performing and looking grills around.
Tonya says
This steak looks sooo good! Can’t wait to try it!
cindy says
This recipe looks freaking amazing!
AMY says
Holy cow…thats some good looking beef! I must tey this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a bew grill ?
AMY says
Holy cow…thats some good looking beef! I must try this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a new grill ?
Patti Odom says
Looks fabulous! i would love to win the grill!
paul says
awesome
Courtney says
I currently use a Weber Spirit almost daily that has served me well for years but I would love to upgrade to a Saber grill! I would definitely be putting it to use!
Heather says
I haven’t made a stuffed flank steak in forever! I need a grill too, mine is a tabletop model!
Carol Gage says
Omg, the flank steak for sure, it looks yummy.
Joanne says
Holy smokes! That flank steak looks delicious. Think I’ll try it today while my parents are here. And that grill looks beautiful compared to the hunk of junk in my back yard! Best thing about grilling is that my husband will do it!
Mandi Jones says
Oh I can’t wait to try this!! Yum!!
Stacy says
Recipe looks soooo delicious! Love to grill and this Saber grill sounds incredible. Our grill is on it’s “last legs” so to speak after nearly 20 years of faithful service, so a new grill would be fantastic for our successful Keto Lifestyle!!
Amy L says
This recipe looks exactly like something my husband would love to have on Father’s Day. I’m pinning it. Thank you for sharing 🙂