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    Home » For Beginners » Keto Pantry Staples

    Published: Nov 7, 2012 · Modified: Dec 15, 2021 by Carolyn

    Keto Pantry Staples

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    3.3K shares

    Embarking on a keto diet requires plenty of preparation and often a total pantry overhaul. Stock up on these essential pantry items so that you can enjoy the keto diet to the fullest.

    Titled image of keto pantry staples on a white background.

    I’ve been the keto diet for a long time now and it’s a lifelong commitment for me. For over 10 years now, I’ve been eating low carb and gluten-free. And for about 5 of those years, I’ve been fully keto.

    In the past decade, I’ve learned a thing or two about a successful keto lifestyle, and I want to pass these tips on to you.

    This list of keto pantry staples is quite comprehensive. It includes all the basics, plus an advanced supply list for those of you who love to bake. And you can tailor it to suit your tastes, needs, and additional dietary restrictions.

    Ready to conquer the keto lifestyle?

    Table of Contents

    Jump to:
    • Table of Contents
    • Preparation is the key to keto diet success
    • Keep it simple
    • Healthy Fats and Oils
    • Rich Proteins
    • Fruits and Veggies
    • Nuts & Seeds
    • Dairy (and dairy-free alternatives)
    • Keto baking essentials
    • Keto Flours
    • Keto Sweeteners
    • Keto-friendly Chocolate
    • Protein Powder

    Preparation is the key to keto diet success

    I simply cannot stress this point enough: be prepared.

    We live in a gluten and sugar-filled world, and it’s hard to resist temptation when it’s in your face all the time. You are far more likely to slip and get off track if you don’t have a good array of tasty low carb foods around to keep you satisfied.

    So making sure to have your pantry well-stocked with keto-friendly snacks is absolutely crucial. And having the ingredients on hand for easy keto dinners and keto breakfasts makes it easier to stay on track.

    If you love baking, as I do, it’s important stock up on baking ingredients too. But how do you know what ingredients will work best? What are the basics you should spend your money on?

    I’ve done enough experimenting with a huge array of low carb and gluten-free ingredients and I want you to benefit from my experience. My keto baking pantry list has everything you need.

    An avocado cut open on a white background.

    Keep it simple

    As with any big lifestyle change, it’s best to start with the basics.

    There are so many “keto” products and pre-packaged foods on the market nowadays. It’s a hot keyword and every brand and company is trying to capitalize on the trend. But many of them really aren’t that keto friendly at all.

    While it may be tempting to load up on these items, I don’t recommend it. You are much better off sticking with real, whole foods as the building blocks of your healthy diet.

    A metal bowl of raspberries on a white background.

    Healthy Fats and Oils

    You certainly don’t need all of these in your pantry at once, but having a few options on hand goes a long way for keto cooking and baking.

    • Butter: I always have at least two pounds of butter in my fridge. I love it for savory recipes like my keto mushroom soup, and for baking treats like keto sugar cookies.
    • Coconut Oil
    • Ghee is also good option for dairy-free keto recipes. I adore the brown butter ghee from Tin Star Foods.
    • Avocado Oil
    • Olive Oil
    • Mayonnaise (preferably made with avocado oil, not canola oil or soybean oil)
    A plate with butter, coconut oil, and a jar filled with olive oil.

    Rich Proteins

    Protein helps fill us up and keep us satisfied. I stock up on ground beef or chicken thighs whenever I see a sale. If you purchase pre-made burgers or sausage, remember to check the label for hidden sources of carbs.

    • Eggs: Good for easy meals and for baking! Try my Sheet Pan Frittata for an easy breakfast or dinner.
    • Beef: Steak is great, but ground beef is much less expensive. See my favorite keto ground beef recipes.
    • Lamb
    • Pork
    • Poultry: Easy Chicken Broccoli Casserole is a fan favorite!
    • Fish
    • Bone broth: Sip it plain or make some warm and comforting keto soup.

    Fruits and Veggies

    Not all fruits and veggies are keto-friendly, so make sure you have a good array of the lower carb options to choose from. These are the ones I keep in my fridge most often:

    • Fresh berries
    • Avocado
    • Lemon and lime
    • Tomatoes
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Cauliflower
    • Cucumbers
    • Green Beans
    • Mushrooms
    • Radish
    • Zucchini
    • Asparagus
    • Bell Peppers
    • Leafy greens
    A heat of cauliflower, a zucchini, brussels sprouts and half an avocado on a white background.

    Nuts & Seeds

    Most nuts and seeds have a high fat content and plenty of fiber, making them a great keto snack. And nut and seed butters are useful for cooking and baking.

    • Almonds
    • Hazelnuts
    • Macadamia Nuts
    • Nut and seed butters
    • Peanuts (not a true nut)
    • Pecans
    • Walnuts
    • Pumpkin seeds
    • Sunflower seeds
    • Coconut
    A jar filled with mixed nuts, with more nuts in the foreground.

    Dairy (and dairy-free alternatives)

    • Heavy cream
    • Cream cheese
    • Hard and soft cheeses
    • Sour cream or Greek yogurt (full fat)
    • Coconut milk/cream
    • Dairy-free cream cheese
    • Unsweetened nut and seed milks
    Hands breaking open an egg into a bowl of almond flour.

    Keto baking essentials

    In case you didn’t already know, baking is my happy place. I keep my pantry stocked at all times with keto-friendly flours and sweeteners so that I can whip up keto cookies or keto chocolate chip muffins any old time.

    But while I have a huge array of flours, sweeteners, chocolate, nuts, and other baking ingredients at my disposal, the truth is you don’t need all of that to be a successful keto baker.

    This list includes the absolute essentials to get you started. Even if you never buy anything more than what’s listed here, you will find yourself able to create wonderful keto desserts and baked goods.

    Any good baking cupboard should always have baking powder, vanilla and other extracts, and salt. Plus plenty of butter, eggs, and cream (or dairy free alternatives) in the fridge!

    A white colander filled with eggs.

    Keto Flours

    Keto flours take some getting used to, as they don’t behave even remotely like wheat flour.

    • Almond flour – by far the most common keto flour and incredibly useful and delicious. Please read my tutorial on Baking with Almond Flour for detailed information.
    • Coconut flour – also a very common keto flour but you really need to know what you’re getting into. Once you get used to it, it makes some of the best keto cupcakes! Please read Baking with Coconut Flour for more information.
    • Sunflower seed flour is a great nut-free alternative to almond flour. And it’s easy to make your own. How to make sunflower seed flour.
    A metal measuring cup filled with almond flour on a white background.

    Keto Sweeteners

    The number of low carb sweeteners and sweetener blends has exploded in recent years. It’s wonderful because we have so many choices now. But all those choices can also be very confusing and overwhelming.

    And they don’t all behave the same way! They all have their pros and cons.

    Please read The Ultimate Guide to Keto Sweeteners for an in-depth look at how these sweeteners work and how they affect your results.

    In my cupboard, I always keep:

    • Swerve Sweetener – granular, powdered, and the new Swerve Brown, which is truly the best brown sugar replacement out there.
    • Allulose and/or BochaSweet – these are great sweeteners for keto ice cream, keto caramel sauce, and other treats that can re-crystallize with erythritol.
    A collection of different sugar substitutes on a white wooden table.

    Keto-friendly Chocolate

    Once upon a time, there was no good sugar-free chocolate and I had to use chopped up 90% Lindt bars. Now there is a vast array of keto chocolate to choose from. I recommend you keep on hand:

    • Unsweetened cocoa powder
    • Unsweetened chocolate – this is 100% cacao chocolate, with no sweetener whatsoever. It’s important to choose quality chocolate like Ghirardelli or Guittard. The cheaper Baker’s chocolate tends to seize more easily and will ruin some of your recipes.
    • Sugar-free chocolate chips – ChocZero or Lily’s are the two best brands.
    Unsweetened chocolate stacked up on a white background

    Protein Powder

    You will notice that many of my keto cakes and muffins call for protein powder. There is a method to my madness, I promise.

    I am not trying to add more protein to my diet, I get plenty of that as it is. But gluten is actually protein that helps conventional baked goods rise properly and hold their shape. In the absence of gluten, another dry protein can make your keto baked goods lighter, fluffier, and more like the ones you used to love.

    • Unflavored grassfed whey protein
    • Unflavored egg white protein (dairy free option)

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. Cynthia says

      January 04, 2023 at 8:19 pm

      Have you made anything with carbalose flour? I’m wondering if this would be a good substitute for some of the other flours (almond, coconut, etc.) It may not be gluten free though.

      Reply
      • Carolyn says

        January 05, 2023 at 8:39 am

        I don’t use it, as it really doesn’t bake well or taste very good. It has a sour flavour.

        Reply
    2. Ann says

      November 26, 2022 at 5:32 pm

      can heavy cream be substituted for almond milk in recipes?

      Reply
      • Carolyn says

        November 26, 2022 at 8:35 pm

        It often makes things too thick, but you can do half of the cream and half water to make it thinner.

        Reply
    3. Lew Gallup says

      November 22, 2022 at 10:20 pm

      Thanks for sharing the years of your labors! I look forward to baking some of your baked goods.

      Reply
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