This easy sugar free hot chocolate mix makes ultra rich, decadent keto hot chocolate. It takes five basic ingredients and about 2 minutes of your time to make. And check out all the delicious flavor variations!
I can’t tell you how much money I’ve wasted on keto-friendly or sugar free hot chocolate mix. I keep hoping they will be as delicious as my own homemade keto hot chocolate.
But they never are. They’re either far too sweet, or not sweet enough, or they have unnecessary additives and ingredients.
And they are usually ridiculously expensive too. I’m over it. From here on in, I am sticking with my homemade keto hot chocolate mix. It’s easy, it’s delicious, and I can make it exactly the way I want it!
It also makes a great gift for keto friends and family.
Why make your own hot chocolate mix
Stop wasting your money on the store-bought stuff, my friends. Your own homemade version is infinitely better! And you can adjust it and customize it to your tastes.
The sugar-free hot chocolate mix you see in most grocery stores is full of junk, so don’t even go there. It’s often sweetened with aspertame or sucralose, and has fillers like cornstarch to make it thicker.
The keto hot chocolate mixes you see on Amazon and the like are better options, but they often miss the mark in flavor. Many of them are unpalatably sweet or just have an odd taste.
And they can have some suspect ingredients and fillers too. The very popular Lakanto brand contains brown rice, of all things!
Homemade keto hot chocolate mix is not only easy, but allows you to control for the ingredients, the sweetness level, and the nutrition. I will never purchase a pre-made mix again.
Developing this recipe
I’ve been making my own sugar free hot chocolate pretty much from the moment I went low carb. Usually I just do it ad hoc, when I am in the mood for a cup of cocoa.
But a ready made mix makes life easy, especially when you’re on the go. So I set about testing out perfect best ratios of ingredients.
I wanted to make a mix that could just be combined with hot water, so I tested out both heavy cream powder and coconut milk powder. But it just didn’t live up to my exacting standards.
It wasn’t creamy enough and it had an unpleasant flavor. My daughter likened it to the cheesy powder you can put on popcorn! It also added too many carbs and was too expensive for my liking.
So I went back to basics and created a sugar free hot chocolate mix that can be stirred into any preferred milk or milk/cream combination. Then I tested out a number of flavor variations like mint, mocha, salted caramel, and Mexican chocolate!
Ingredients
- Keto sweetener – Whether you prefer Swerve, allulose, or BochaSweet, you can use your preferred sweetener in this recipe.
- Cocoa powder – I recommend a good Dutched cocoa powder for the best flavor. Raw cacao powder won’t dissolve as easily.
- Unsweetened chocolate – This is what makes it true hot chocolate, rather than just hot cocoa! It intensifies the chocolate flavor and makes it more thick and rich.
- Collagen – This is optional but it produces a truly rich and frothy keto hot chocolate. If you choose to skip it, I recommend adding 1/2 tsp glucomannan for a thicker drink.
- Vanilla extract – Vanilla always helps bring out the best in chocolate recipes.
- Salt – Just a little salt brings out the flavor in sweet recipes.
How to make keto sugar free hot chocolate mix
So simple and easy! Here are my best tips for getting it right:
- Use your preferred sweetener: The best part about this recipe is that you can use what you like! Just use something that will dissolve easily when mixed with a hot liquid. I use powdered Swerve but allulose and BochaSweet both work well.
- Adjust the sweetener to taste: We all have different tolerance for sweetness and we experience keto sweeteners very differently. If you aren’t sure how sweet you want it, use less and add more if necessary, after you try it out in a hot chocolate drink.
- Combine in a food processor: Using a food processor helps combine the ingredients really well, and it breaks the chocolate into tiny pieces that dissolve more easily. And yes, you can add the liquid vanilla extract right in there too. The food processor method distributes the vanilla throughout the mix.
- Stir into hot milk: Use 2 to 3 tablespoons of mix per 10 to 12 ounces of hot liquid. My favourite way to make keto hot chocolate is with 8 to 10 ounces of unsweetened hemp milk and about 2 tablespoons (1 ounce) of heavy cream.
Variations
Really, the flavour possibilities for this sugar-free hot chocolate mix are virtually endless. A few things I tested out:
Peppermint hot chocolate mix
Add 1 to 2 teaspoons of peppermint extract along with the vanilla and other ingredients. How much depends on how strong your extract is. I found that about 1 1/2 teaspoons was right for me, and I use Frontier peppermint extract.
Mocha hot chocolate mix
Add 2 to 3 tablespoons of espresso powder in with the other ingredients. Or if you can’t find that, use 3 or 4 Starbucks via packs.
Salted caramel hot chocolate mix
Use salted caramel collagen in place of the plain collagen, and add 1 teaspoon caramel extract along with the other ingredients. You may want to cut down on the sweetener, as flavoured collagen usually has added sweeteners.
Top with my keto caramel sauce, if desired.
Mexican hot chocolate mix
Add 1 1/2 teaspoon cinnamon and 1/2 teaspoon chipotle powder or cayenne along with the other ingredients.
How to store homemade keto hot chocolate mix
Place the prepared mix in an airtight container with a lid, such as a glass jar or tupperware. The mix will last up to 3 months.
You can also freeze the mix for up to 6 months.
Keto Hot Chocolate Mix
Ingredients
- 1 1/4 cup powdered Swerve Sweetener
- 3/4 cup cocoa powder
- 1/3 cup grassfed collagen, (optional)
- 2 ounces unsweetened chocolate, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Hot Chocolate Mix
- Place all of the ingredients in a food processor and process on high until well combined.
To make hot chocolate
- Heat 10 to 12 ounces of your favorite keto-friendly milk (I like 10 ounces hemp milk with 1 ounce heavy cream… divine!). Stir in 2 to 3 tablespoons of mix until well dissolved.
Video
Nutrition
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Love Love Love it!
Can I replace the Swerve with allulose? If so, how much allulose would I use?
Is it an allulose blend that has monk fruit? Or is it just allulose? If a blend, it’s the same amount. If it’s straight allulose, you will want 25% more.
Sugar free
Best hot chocolate recipe ever! 🫕
Thank you!
Don’t have a food processor….suggestions?
A blender. Barring that… chop the chocolate really finely and mix everything really well in a bowl.
This mix was fantastic. My sugar loving family didn’t know it was sugar free and have requested another batch.
I made this tonight using unsweetened vanilla almond milk and allulose. I thought it was really good! I can’t wait to try it with the heavy cream!
Great to hear!
Wish I could give it more than 5 stars. Wonderful! I made it last night and it reallyt hit the spot! Thank you. I needed this. Now on to the egg nog!
Question: Since is has vanilla in it, does the powder need to be refrigerated? I was concerned about the mixture hardening.
Thank you.
Delish! I have been searching for a powdered sugar-free hot chocolate for years. Finally found it.
SUPER good!! Added a few drops of peppermint extract also
Edit to previous comment: Forgot to add that I did NOT use collagen powder but instead, heated on the stove 32 oz almond milk, added 2 tablespoons heavy whipping cream, 5 tablespoons cocoa mix, and a splash of peppermint extract.
Peppermint sounds great!
Carolyn, this is amazing!! Now I don’t have to try expensive, ultimately lackluster cocoa mixes. I opted for glucomannan because I had some. This is a repeatable mixture. I’m enjoying it right now
So glad you like it!
I’m confused. what does she mean she opted to use use glucomannan? Glucomannan in place of what?
I think it said in the recipe that if you didn’t want to add the collagen, you could add some glucomannan.
This is an amazingly comforting and flavorful hot chocolate! Wow
I cant Wait to try a few of the alternates she suggested. This will be a holiday staple in my home from now on. Delish!
Great to hear!
I found this recipe a couple of years ago and so glad I did! I think this is now my 3rd winter weather of making it. I also now add 1 scoop of chocolate protein powder so it gives it just a bit more protein. When I mix it, sometimes I’ll add cinnamon, sometimes some peppermint mocha sugar free Jordan’s Skinny Mix. So good!! And top it off with either sugar free Cool Whip or Sugar free Mini Marshmallows..
Glad you like it!
This is the best keto mix I have had. I add a little more sweetener (sweet tooth ). It is getting cooler so I am making another batch. Making it in a food processor makes it so easy.
Bocha sweet upsets my stomach, anything else I can use in it’s place?
I am confused… this recipe doesn’t take BochaSweet.
Made exactly as directed with the exception of using cake batter flavor of collagen peptides instead of unflavored collagen. This is hands-down the best low carb/sugar free hot chocolate mix ever. I’ve paid high prices to purchase premade with very clean ingredients but this…no comparison.