Today I am sharing a recipe from Beverly, a semi-retired pastry chef who has gone gluten and dairy free. She reached out to me a few months ago, telling me that she is a faithful reader and recommends my blog to gluten-free friends, low carb friends and even some pastry chefs! She was putting together the desserts for a friend’s 50th birthday party and was making my Chocolate Peanut Butter Mousse Tarts in mini size, as well as putting her own spin on a variation so that she could offer two different flavours at the party. Her variation sounded so good, I asked her to take pictures and send me the recipe so I could share it with all of you.
Enjoy these beautiful low carb Hazelnut Coffee Mousse Tartlets, courtesy of Beverly! And if you have a great low carb, gluten-free recipe you want me to share here on All Day I Dream About Food, be sure to let me know. But you have to send photos!