All Day I Dream About Food

menu icon
search icon
×

Published: · Modified: by

35 Keto Recipes for Leftover Egg Yolks

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Need low carb and keto recipes to use up leftover egg yolks? Or need recipe ideas for leftover egg whites? We’ve got all you need right here!
 Collage of recipes for leftover egg yolks

Don’t you hate it when you come across a delicious low carb keto recipe that only uses egg whites? I know you do, I’ve seen you lamenting “But what do I do with those leftover yolks?”.

And every time I see you worrying, I think to myself: Are you kidding me? Do you know all the amazing things you can make with egg yolks?. And then there is the opposite problem, when a recipe only uses yolks and now you’ve got leftover whites.

Are you kidding me? Do you know all the amazing keto recipes you can make with egg whites?

So I’ve just solved BOTH problems for you. This post is devoted to 35 delicious keto recipes you can make with egg yolks. And it has a twin post, over on A Sweet Life, devoted to all the delicious low carb recipes you can make with egg whites. See? We’ve got you covered. Don’t say I don’t ever do anything for you!

Check out 21 Low Carb Recipes for Leftover Egg Whites too!

How to use leftover egg yolks

An ice cream scoop putting rich death by chocolate ice cream into a glass ice cream dish

Keto Banana Pudding in small white dessert cups with a blue vase in the background

Sugar free chocolate ganache being poured over a low carb Boston Cream Pie

Enjoy a healthy summer with these low carb, sugar-free vanilla pudding pops.

Low carb grain-free Eggs Benedict Quiche with Hollandaise Sauce

Easy crock pot lemon custard. A delicious low carb dessert!

free email series

Secrets to Keto Baking

Tips and tricks to delicious and healthy recipes!


Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

  1. Lynette Walters says

    I have started writing up in the corner of recipes that I print out how many egg yolks or egg whites are in a recipe Ex. “3 egg yolks” so that I can find recipes to use up egg yolks or egg whites when I have them left over.

    Reply

    • Carolyn says

      That’s a smart idea!

      Reply

  2. Becca says

    I made the Boston Cream Poke Cake and it is beyond delicious. I have to freeze this in portions because my husband can’t stop eating it. Friends who aren’t on Keto want this recipe .. best dessert bar none.

    Reply

    • Carolyn says

      So happy to hear it!

      Reply

  3. Wendy Mauzeroll says

    Thanks for all these wonderful recipes. I was wondering if you could freeze the leftover egg whites or yolks as I may not want to make two recipes at the same time

    Reply

  4. Winnie says

    You’re right. It’s always so disappointing to think I’m not going to use the yolks or vice-versa. What a great list of recipes. They look delicious. Thanks for putting them all together in one place. I’m bookmarking this page as my future go-to page for using those yolks/whites.

    Reply

  5. Mary Thornton says

    Your recipe are so amazing .I love it

    Reply

  6. Guinan says

    O.M.G. you are such a genius! Thank you for being our brains 😉

    Reply