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    Home » Keto Cakes » The Best Keto Coffee Cake Recipes

    Published: Jun 14, 2020 · Modified: May 1, 2021 by Carolyn

    The Best Keto Coffee Cake Recipes

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.3K shares

    21 delicious keto coffee cake recipes. Brew yourself a pot of coffee and dig in!

    A titled collage of 4 keto coffee cake recipes.

    I love coffee cake and I am not afraid to admit it. I mean, think about it. Coffee cake basically gives you permission to start your day with a slice of CAKE. How can that be bad?

    And if it’s keto coffee cake, then all the better!

    Does coffee cake contain coffee?

    I think most of us who grew up in North America understand the term coffee cake to be a cake that is served with coffee. It’s often served as part of a nice brunch or as an afternoon snack.

    But I have an international readership and I have had a few readers over the years who question whether there is an ingredient missing in my keto coffee cake. It’s an understandable mistake, of course. One of those cultural misunderstandings that happen when an expression is translated literally.

    So let’s clear it up here and now. I am sure there are coffee cakes out there that actually contain coffee, but most do not. They are meant to be eaten with coffee, and there are any number of delicious variations.

    Easy Low Carb Cinnamon Roll Coffee Cake - learn how to make it here!

    Delicious keto coffee cake!

    I have made any number of keto coffee cakes myself. I enjoy the fact that coffee cakes aren’t as sweet, and that I can enjoy a slice for breakfast… or dessert!

    So I gathered together my best coffee cake recipes and a few delicious options from other great keto bloggers. Enjoy!

    Cinnamon Walnut Coffee Cake – a glorious bakery-style keto coffee cake. Truly impressive and delicious.

    Raspberry Cream Cheese Coffee Cake – very possibly my most popular coffee cake ever.

    Cinnamon Roll Coffee Cake – too lazy to make keto cinnamon rolls? Make this instead!

    Pumpkin Crumb Cake – The best coffee cake for a cool, crisp fall morning.

    Skillet Chocolate Chip Coffee Cake – Tender cake baked in a skillet, with sugar-free chocolate chips and a cinnamon crumb topping.

    Sticky Bun Coffee Cake – tender almond flour bundt cake with a ribbon of caramel and pecans. How can this be keto???

    Blueberry Cream Cheese Coffee Cake – My oldest keto coffee cake recipe! It stands the test of time.

    Keto Coffee Cake Muffins – if muffins and coffee cake had a baby…

    Cranberry Orange Coffee Cake – perfect for a holiday brunch!

    Rhubarb Coffee Cake – Rhubarb season is short. Make the most of it.

    Sour Cream Coffee Cake – a classic goes keto friendly!

    Crumb topped keto muffins in a muffin pan with coffee in the background

    Coffee Cake Recipes from other bloggers

    • Blackberry Coffee Cake
    • Blueberry Cheese Danish Coffee Cake
    • Almond Coffee Cake
    • Carrot Coffee Cake
    • Lemon Cream Cheese Coffee Cake
    • Pumpkin Chai Coffee Cake
    • Cinnamon Swirl Coffee Cake
    • Macadamia Nut Coffee Cake
    • Coffee Crumb Cake
    • Roasted Strawberry Coffee Cake



    1.3K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. Elizabeth says

      May 03, 2021 at 10:11 am

      I love getting Keto recipes in my inbox from you, but your pages have gotten so popular and thus so filled up with ads, it’s annoying! It has become a chore to get to the recipes vs enjoyable. No offense intended, just feedback from a fan.
      The good news? It’s another reason to buy your book.

      Reply
      • Carolyn says

        May 03, 2021 at 12:50 pm

        Hi Elizabeth… it should not be a chore at all, considering that there is a “Jump to Recipe” button at the top of each post…

        Reply
        • Stacy R gill says

          September 27, 2021 at 9:36 am

          The ads cover it when you “jump to recipe” too. I love your recipes too!!

          Reply
          • Carolyn says

            September 27, 2021 at 2:13 pm

            They don’t for me! I think it’s something with your browser – tell me what you’re on and whether it’s mobile or desktop and I will have my ad network look into it. But I have zero trouble on safari, either mobile or desktop.

            Reply
    2. Rebeca says

      October 16, 2020 at 12:57 pm

      You are such an amazing chef! I love how well you break down recipes and explain why things work the way they do. I always learn something that makes me a better cook from your recipes. Thank you!

      Reply
    3. Sandra says

      June 19, 2020 at 2:35 pm

      I love coffee/crumb cakes! (fyi: the New York Crumb Cake recipe is one of the reasons I bought your latest cookbook!) I made a recipe from one of the bloggers you listed and was very pleasantly surprised with the texture and how it compared to traditional cake. Apparently the “secret ingredient” is oat fiber. I am curious why you don’t use this in any of your cake/muffin recipes? As you only touch on oat fiber slightly in your cookbook, I’d be interested to know if there is a reason you’re not comfortable with this ingredient before I continue baking with it. And thanks for this great recipe roundup!

      Reply
      • Carolyn says

        June 19, 2020 at 5:27 pm

        I am not comfortable with it because 1. it tastes like cardboard and 2. I don’t know how truly low carb it is. Yes, so it’s mostly fibre but many of us count total carbs and fiber can be misleading as some of it may be absorbed by the blood stream. In small quantities, I think it’s okay but not really a fan compared to other flours.

        Reply
        • Sandra says

          June 19, 2020 at 9:21 pm

          Thanks for the quick response. I will certainly keep that in mind if I come across another recipe with this ingredient.

          Reply
    4. Jessica Haggard says

      June 16, 2020 at 5:20 am

      So many delicious coffee cake ideas here! This is one of my favorite keto brunch recipes to make when guests come over. Your Blueberry Cream Cheese Coffee Cake does sound amazing, I think I’ll start with that one!

      Reply
    5. Vicki K says

      June 15, 2020 at 12:19 pm

      what is the coffee cake pictured in the top left corner? It looks great

      Reply
      • Carolyn says

        June 15, 2020 at 1:42 pm

        If you’re talking about the top photo in the post, it’s the pumpkin crumb cake.

        Reply

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