Baking your keto cheesecake in an Instant Pot makes it extra creamy and delicious! This low carb lemon cheesecake is the perfect healthy dessert recipe for spring. This post is sponsored by Pete and Gerry’s Organic Eggs.
Hooray, it’s Spring! Do you know what that means? That means I am obsessed with all things lemon. Don’t worry folks, this is perfectly normal. No cause for alarm. Happens every year around this time and it will pass soon enough. Let me indulge my obsession a bit and get it out of my system. I will likely post 4 or 5 lemon recipes in quick succession and then I will move on to other spring and summer flavors. But in the meantime, you will have to put up with me and my lemon. And I know you won’t mind when there is keto Instant Pot Lemon Cheesecake involved.
Low Carb Lemon Cheesecake in the Instant Pot
With Easter just around the corner, a low carb lemon dessert recipe is just the thing you were looking for, right? And I have to tell you, cooking cheesecake in an Instant Pot makes it so unbelievably creamy and rich. It’s not really any easier than cooking it in the oven, but the consistency is perfect, with no worries about cracking or sinking. This keto lemon cheesecake came out so beautifully, I found I didn’t want to dress it up with anything but a little whipped cream.
It’s funny that we associate lemons so much with spring, since they are available year round. But there’s something so fresh and bright about that lemon flavor, it seems to scream sunshine and warmer weather. And even though the first day of Spring rarely actually brings sunshine and warmer weather, we start getting excited about it anyway. We are on the far side of winter and it feels so good knowing these things are on their way.
We also associate spring and Easter with eggs, since eggs are a symbol of rebirth and renewal. My eggs of choice are Pete & Gerry’s Organic Eggs. They’re “Certified Humane”, which means that they come from hens that are given ample space and access to the outdoors. They have the freedom to do what hens like to do naturally, like roosting, scratching, and dust bathing. The eggs are always organic and of the highest quality – what better symbol of rebirth and renewal could you ask for?
Celebrate spring with my delicious low carb lemon cheesecake, made with Pete & Gerry’s Organic Eggs.
Please see my Keto Instant Pot Lemon Cheesecake Recipe on Pete and Gerry’s Eggs
Nutritional Info: Serves 8
Food energy: 317kcal
Total fat: 26.97g
Calories from fat: 242
Total dietary fiber: 1.15g