All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Cheddar Beer Bread & Sausage Stuffing – Low Carb and Gluten-Free

Looking for a great low carb Thanksgiving stuffing recipe? Look no further, this is the one! Made with grain-free, gluten-free Cheddar Beer Bread. This post is sponsored by Jones Dairy Farm.

Low Carb Cheddar Beer Bread & Sausage Stuffing

Thanksgiving stuffing is one of those beloved, time-honoured traditions that no one can seem to live without. And yet stuffing can vary so much place to place and household to household. It’s not one thing, it’s many, many things, and everyone has their opinions about what makes a great stuffing. Should it be stale bread or rice? Cornbread or wheat bread? Spicy or mellow? And should it be cooked inside the bird at all, or just alongside in a baking pan? The most important questions in life. Or at least in November.

I for one think stuffing should always contain sausage and plenty of it. You could use almost anything else to stuff the bird, as long as there is a high ratio of sausage to other stuffing ingredients. When I think back on all the many stuffings I’ve had over the years, all of my favourites contained sausage. I know I can’t be alone here.

Low Carb Gluten-Free Stuffing Recipe with Sausage and Cheddar Beer Bread

Thankfully, Jones Dairy Farm, purveyors of  fine sausage, bacon and other deliciousness, has launched the Stuffing & More site  well in advance of Stuffing Day (you thought it was Turkey Day? Think again!). More than 25 unique stuffing recipes, plus cooking tips and a Stuffing vs. Dressing Poll. You need to go vote, this is an issue of national importance! And a coupon for $1 off Jones Dairy Farm sausage.

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And from me…a recipe for low carb, gluten-free Cheddar Beer Bread & Sausage Stuffing. The cheddar beer bread on its own is pretty great. But chop it up, dry it out and combine it with sausage and peppers? Low carb Thanksgiving never tasted so good!

Please see my Cheddar Beer Bread & Sausage Stuffing on Stuffing & More from Jones Dairy Farm.

Also be sure to check out this traditional Gluten-Free Stuffing recipe. Use your own favorite low carb bread for a keto option.

Nutritional Counts: Serves 12. NET CARBS = 5.43 g.

Each serving has: Food energy: 384kcal; Polyunsaturated fatty acids: 1.83g; Total fat: 31.62g; Calories from fat: 284; Cholesterol: 116mg; Carbohydrate: 8.56g; Total dietary fiber: 3.13g; Protein: 14.57g; Sodium: 604mg


Low Carb Cheddar Beer Bread & Sausage Stuffing Recipe

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  4. I’m going to make this and the Maple Pecan Pie for Thanksgiving. Thank you for these AWESOME recipes! Do you think I can pre-make the pie and freeze it prior to? Also, do you think I could make this stuffing the night before?

    Reply

  6. I was wondering if you can use the bread by itself? If you bake it in a loaf pan how do you think it would turn out? My husband would absolutely love this!

    Reply

    • Absolutely you can! It was the inspiration for this recipe and it bakes very nicely in a 9×5 loaf pan (takes a little longer). I baked it in a square pan for this recipe because it bakes a little faster and is easier to chop up.

      Reply

  7. Stuffing is my favorite part of Thanksgiving dinner! And your low carb version looks terrific…though Bill would look at me funny when I swiped one of his coveted beers to doctor it up 😉

    Reply

    • You really need some sort of dry protein to replace the protein in gluten, or it won’t rise properly. You can use powdered egg whites too.

      Reply

  15. Carolyn, can I make this ahead and freeze it? This looks so good! This will be my daughters and my first low carb, grain free Thanksgiving.

    Reply

    • Yes, just like regular stuffing. Just make sure that the stuffing reaches the same internal temp as the turkey (165F or higher is recommended)!

      Reply

  18. HI This looks great . Q: your recipe says serves 12 and gives the carbs on the Sausage site it says serves 8. should we go with your serving size for the 5g net carbs? thanks so much

    Reply

    • Go with my servings because I don’t have a say in what they publish on their site. And this is hefty stuff since almond flour is so filling.

      Reply

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