Grilled pork tenderloin with a delicious low carb cocoa spice rub and spicy mustard sauce. And you could win one of two grills! Check out this awesome giveaway.

Grilling season is officially here in New England and we are going to celebrate! We deserve it, after the harsh winter so many of us experienced, don’t you think? So today I am joining with 8 other great bloggers to celebrate National Grilling Month. And how are we going to celebrate? By giving away TWO amazing prize packs that include…GRILLS! So if you are in the market for a new grill, or even if you’re not, you are going to want to enter this giveaway. Let’s #getgrilling!

We are also bringing you 9 amazing recipes inspired by the versatile flavours of El Diablo Mustard. These hot and spicy mustards are a real treat, and perfect for pairing with any grilled meats or even vegetables. I got to try a few of them out and settled on making a spicy sauce to accompany a grilled pork tenderloin. It was truly delicious.

But I am sure you want me to shut up about the food and get to the giveaway. Fine, fine, fine…

Follow #GetGrilling via your favorite social media channels for all the recipes and fun surrounding this awesome giveaway.

Prize Pack 1:

The Blue Rhino/Mr. Bar-B-Q giveaway (valued at over $200) includes:

The Backyard Grill 4-Burner Gas Grill  features an attractive stainless steel lid and a cast iron cooking surface with a 28-burger capacity. This outdoor gas grill also boasts a large warming rack, a convenient stainless steel tube handle, a built-in bottle opener and a handy temperature gauge. Two plastic wheels help to make positioning quick and easy. This full-size grill is a must-have for anyone who takes their outdoor cooking seriously.

The 3-Piece Ergo Handle Tool Set  includes a long-handled spatula, fork and tongs. The set is made with high-quality stainless steel construction and patented, arched handles for maximum comfort and control.

Blue Rhino Coupon for Free Propane  will get you cooking on your gas grill right away!

AND a 6 Pack of El Diablo Hot & Spicy Mustard…The mustard that bites you back to go with all of those fabulous foods your will be grilling up this season!

Prize Pack 2:

The Hot Box Grills 360+  is the most versatile outdoor cooker you’ll ever own. Grill, Roast & Smoke your favorite foods to perfection. You can configure the separate charcoal and food grates in hundreds of different ways, allowing you to cook all of your backyard and tailgating favorites. Grill a dozen or more big juicy hamburgers, roast two beer can chickens or smoke a 20 pound pork butt low & slow.  Because of the unique patent-pending design clean-up, transporting and storing the Hot Box Grills 360+ is easy.

It’s an American made, full-size heavy-duty powder-coated steel cooker that you can take just about anywhere. Tuck it behind the seat of your truck or place in the trunk of your car – the compact design leaves plenty of room!

AND a 6 Pack of El Diablo Hot & Spicy Mustard…The mustard that bites you back to go with all of those fabulous foods your will be grilling up this season!

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Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce

Ingredients

Pork Tenderloin:

• 2 tsp cocoa powder
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp cayenne
• 1.5 to 2 lb pork tenderloin
• 1 tbsp olive or avocado oil
• Additional salt and pepper to taste

Chipotle Mustard Sauce:

• 1/4 cup Chipotle mustard
• OR 1/4 cup Dijon mustard with 1/4 tsp chipotle powder
• 2 tbsp avocado or olive oil
• 1 tbsp apple cider vinegar
• 1 clove garlic minced
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

Pork Tenderloin:

• Preheat grill to medium high.
• In a small bowl, whisk cocoa powder, chill powder, garlic powder, cumin, salt, pepper and cayenne together.
• Brush tenderloin with oil and sprinkle with salt and pepper.
• Sprinkle tenderloin all over with cocoa spice mixture and press lightly to adhere.
• Transfer pork to preheated grill and close the lid. Cook 6 to 7 minutes on the first side, then flip and close the lid again. Cook another 6 minutes.
• Turn of heat and let tenderloin sit inside without lifting the lid for another 5 minutes. The thickest end of the tenderloin should read 140 to 150F on an instant read thermometer. If not, close the lid and let it continue to cook from the residual heat of the grill.
• Remove, tent with foil and let rest while preparing the sauce.

Chipotle Mustard Sauce:

• In a small bowl, whisk together the the mustard, oil, vinegar, garlic, Worcestershire sauce, salt and pepper.
• Slice tenderloin into 1/2 inch slices and drizzle with sauce. Hand remaining sauce around at the table.