Tuna Patties are one of my family’s favorite dinners. Crispy on the outside and tender the inside, it’s a healthy meal in less than 30 minutes!
When you’ve had a busy day and don’t know what to make for dinner, I highly recommend these Lemon Dill Tuna Patties. They’ve become a staple in our house, and with good reason. It’s a healthy dinner on auto-pilot.
And it’s my way of getting some healthy fish into my kids without complaint. They love tuna salad and we make it often. But let’s face it, it’s not the most exciting meal in the world.
A few weeks ago, as I pulled out a few cans of tuna from the cupboard, I nearly put myself to sleep. The thought of just mashing up some tuna with some mayo and a sprinkle of salt and pepper bored me to tears. I needed to do something different with that flaky fish, just to shake things up a bit.
Enter these delicious tuna cakes. Or tuna burgers. Or tuna patties. Whatever you want to call them, they made our dinner more interesting and enjoyable.
Be sure to check out my recipe for Keto Crab Cakes too!
You will love this healthy recipe
We all need a few easy recipes in our repertoire that please the whole family. That’s no easy task for any of us with multiple children.
This tuna patties recipe checks all the boxes for my people. It’s ready in less than half an hour, it has wonderful flavor, and it’s incredibly healthy. With 23g of protein and only 2g of carbs per serving, I know I am getting good nutrition into all of us.
And it’s an incredibly versatile recipe too. Want to change up the flavors? Try adding some Tex Mex spices and cheddar cheese. You can cook them in a pan or in the air fryer. And you can make them a day or two in advance.
Ingredients you need
- Canned tuna: We get big packs of Wild Planet sustainable tuna at Costco, which we keep on hand at all times for easy meals.
- Almond flour: This acts gives the tuna patties some structure.
- Green onion: Fresh green onion adds flavor and color.
- Dill: I recommend fresh dill but if you only have dried, try 1 teaspoon.
- Lemon: This recipe uses both the zest of the lemon as well as some juice.
- Mayonnaise: Mayo adds moisture and a bit of tanginess.
- Eggs: Egg helps bind the tuna patties together.
- Pantry staples: Salt, pepper, cooking oil.
Step by Step Directions
1. Combine the ingredients: In a large bowl, mix together all of the ingredients except the avocado oil until well combined.
2. Form patties: Divide the mixture into 8 equal portions. Form each into patties about 3/4 inch thick.
3. Cook one side: In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
4. Flip the patties: Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties.
5. Add toppings: Top with mayo, lemon, and capers, if desired.
Expert Tips
Make sure to drain the tuna very well. If the tuna patties have too much liquid, they will be more prone to falling apart.
A little almond flour helps give them more structure. If you need to be nut-free, try using some sunflower seed flour.
Form them firmly by hand into nice even patties about 3/4 inch thick. They shouldn’t be more than 3 to 4 inches in diameter. They are easier to flip when they aren’t too big.
I recommend a good non-stick skillet for this recipe. Flip the tuna patties carefully by wiggling your spatula underneath. Once they are cooked well on one side, they hold together nicely.
Don’t need 8 tuna cakes? You can easily make a half batch!
Frequently Asked Questions
Use both a little filler such as almond flour, as well as eggs, to bind the tuna patties together. Also be sure to keep them on the small side for easier flipping. You can wiggle a spatula underneath each patty and then carefully flip over.
These low carb Tuna Patties use almond flour and have only 2g carbs per serving.
Store the patties in a covered container in the fridge for up to 4 days. You can also freeze them for several months.
More healthy low carb fish recipes
Tuna Patties Recipe
Ingredients
- 4 5-ounce cans tuna, drained
- 1/2 cup almond flour
- 2 medium green onions, chopped, white and light green parts only
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 2 large eggs
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp avocado oil
Instructions
- In a large bowl, mix together all of the ingredients except the avocado oil until well combined.
- Divide the mixture into 8 equal portions. Form each into patties about 3/4 inch thick and place on a waxed paper lined tray.
- In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
- Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties.
- Top with mayo, lemon, and capers, if desired.
Notes
Nutrition
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Flavour was really good but they fell apart during the fryer process. I think I may had to add another egg or some other binder.
This isn’t an air fryer recipe…
Van you freeze these before cooking?
No, they are too fragile.
As I’ve always loved Tuna melts, I bet these would fit the bill with the addition of some shredded sharp cheddar cheese! Guess what’s for lunch today ????
I don’t know if you have access to jalapeño relish but it can really jazz up a tuna salad.
Carolyn, will these freeze well?
I’ve never tried but I can’t see why not.
Wow! Once again, excellent recipe. I didn’t have tuna in my cupboard so made it with a good canned salmon
Back in the day, we use to make it with left-over mashed potatoes, chives, egg, salt & pepper & a little flour to help bind together. I ALWAYS loved Fridays for that reason. Good Catholic girls & all!
You are a true marvel. Stay safe.
Jill in Vancouver, Canada, 🙂
This recipe is definitely a family favorite! They actually request it. It’s on our menu tonight~Thank you Carolyn!
Is the tuna water packed or oil?
Water packed but it shouldn’t matter much.
Wow! I just made these for lunch, they were absolutely delicious and so easy. The flavour is amazing. I’m about 5 weeks into Keto and this blog is keeping me motivated!
Wow! Made these tonight, thought I might have to freeze the left overs ha! Decimated! Scarfed! Inhaled! Vanished! What a hit! Have been asked to make it again tomorrow night! Woohoo! Thank you so much!
Glad to hear it!
I halved the recipe and I must these are *thebomb.com*!!
Will definitely be making these again!!
Yum ! Love the zesty taste & mine held together perfectly even though I did not measure everything exactly.
My family loves these – so nice to have a recipe everyone will eat, just add different bits on the side according to taste/ diet. My picky 5 year old cried because they were all gone – he so rarely cleans his plate!
I made these tonight and they are easy and delish. Mine fell apart but I used the spatula to “smoosh” them together when plating. Love tuna and these will go on regular rotation. thanks so much!
Cooking with Tuna for the first time and never thought it would be so easy!!
Can’t thank you enough for sharing this amazingly quick
yet delicious recipe. I made a few changes, replaced almond flour with just 2 tsp of Breadcrumbs (because im not following a Keto diet) which I later realized can be completely left out. The patties were perfectly firm as I used 2 small eggs instead of 1 large egg. Also, had no dill, replaced it with fresh parsley and green onions with 1 small red onion.
Made these in preheated Airfryer in 15 mins with flipping them once midway. Result… absolutely delicious 🙂
This is going to be my go to quick recipe when I want to have Tuna.
I have a question though, I have some mix left, wondering if it will stay good in the fridge? If so, for how many days?
I substitute flour with pork rinds, ive used regular and bbq. Works great and is still keto friendly.