Rich low carb chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat. A little sliver is enough to satisfy!
I am a big fat jerk-face. Like, just a total meanie-pants. Really, I mean it, I am stupid-head to the nth degree. What on earth, you might wonder, has me calling myself such juvenile schoolyard names? Well, I owe this recipe to someone and I can’t remember who. And I think I’ve owed it to them for a few weeks now. All I know is that one reader had a huge windfall of walnuts and asked me what to do with them. I can’t even remember where or how she asked me, although I suspect it was on Facebook. Since I had recently created this recipe, I told her to email me because I had just the thing for her. She dutifully emailed and I had all of these wonderful intentions of emailing her back with the recipe right away.
And I didn’t do it. Of course I didn’t. The recipe wasn’t fully typed up yet and I didn’t have time in that moment, so I put it off. And then I lost sight of the email and it slipped my mind. Until yesterday, when I was deciding what recipe to put up and settled on this one. Then I slapped my forehead and went “Oh $***, you total meanie-pants jerk-face stupid-head, you forgot!”. Yes, apparently I am a little hard on myself.
Really, my connection with my readers is of the utmost importance to me. I honestly value it as much as any “real” relationship in my life. I get so many wonderful comments and emails, I have such loyal supporters, and I want people to know that I really don’t take that for granted. Not for a second, even when I forget to respond or email you back. Even when my responses come a few weeks too late to address the issue or problem that you have. I feel honoured that so many people look to me as a low carb expert and I try my hardest to answer each and every question thoroughly. But I do often fall behind, I do lose sight of queries, and I simply can’t always stay on top of it all. That’s life, I suppose.
So to the lovely reader who asked me for recipes to help use up her huge quantity of walnuts, this one goes out to you. And I just did a little search of my email and found the reader. So Diane…this one’s for you! Hope you love it.