Delicious low carb Snickerdoodle Truffles. These little balls of edible egg-free snickerdoodle dough are easy to make and fun to eat.
My balls have quite a fan following these days. That may sound quite vulgar, but it’s true. My friends request my balls at all of our get togethers. One friend raves about my balls to almost anyone who will listen. It’s really quite spectacular, how much people love my balls. And now that I have your mind firmly in the gutter, you must know I am talking about cake balls and cookie balls and sausage balls, that sort of thing. Delicious balls of all kinds, both sweet and savoury. But it is true that my friends rave about them. They have a particular thing for my low carb Buffalo Chicken Sausage Balls. Bringing those to a Super Bowl Party a few years ago had everyone delightedly joking about how my balls are. Oh and then there were my keto rum balls for Christmas. Since then, I have brought all sorts of balls to all sorts of parties, and have cemented my reputation as the Queen of Balls. At least in my neighbourhood.
How to Make Keto Snickerdoodle Truffles
However, while my friends like to joke in juvenile fashion about my balls (I swear these are grown-ups, I am not hanging out with a bunch of 12 year old boys!), I prefer to avoid the word if I can. Truffles is ever so much a more pleasant word, is it not? Cake truffles, cookie truffles, deep dark chocolate truffles – those terms sound much more inviting. So let me be clear that although these low carb Snickerdoodle Cookie Truffles are indeed ball-shaped, they are not to be referred to as balls. You feel me? Truffles all the way, baby. We hope that might keep one friend in particular from texting me jokes about my balls (yes, Emily, I am talking about you!). Repeat after me…TRUFFLES. KETO COOKIE DOUGH TRUFFLES. Delicious spherical bites of grain-free, sugar-free snickerdoodle cookie dough. And they’re egg-free too.
Come on now, we’re all adults here. Let’s not get silly about this!
Please see my Snickerdoodle Truffles on Swerve Sweetener
Karen says
I sooooo wish I was more mature and didn’t actually giggle, every.single.time I read, balls. It is what it is and there are worse things than being reigning Queen of them! Making this weekend – gotta do a test drive for Super Bowl, you know.
Amanda says
Where is the recipe for the amount of each of the ingredients?
Carolyn says
Click the link at the bottom of the post.
Anita says
I don’t see a link to the recipe…..even at the bottom of the page.
Carolyn says
Above the final photo…BIG letters saying “Please see my…”
Donna Almanza says
I have looked for the recipe and cannot find it, is there a print button? I do see the BIG letters saying “Please see my…” but not print button.
Carolyn says
You have to click that link and it will take you to where the recipe lives on the Swerve website.
Carole S. says
Oh, my…these look ridiculously good! Thanks for the recipe!!
Carmela says
Nervous about using this Swerve sweetener but will try this. Need to try to like fake sweeteners since my diabetes diagnoses. 🙁
Carolyn says
It’s not a fake sweetener, it’s naturally derived. 🙂
David says
Am I missing something or do these not require cooking?
Carolyn says
Nope, no cooking. No eggs!
Debbie says
How should they be stored, that is if you don’t eat them all right away?!
Carolyn says
In the fridge!
Lana Nolan says
I made these and didn’t have any cream of tarter….. they are delicious! What is the purpose of the cream of tarter…. I will totally be making these again?!! Thanks for all the amazing recipes 🙂
Carolyn says
Cream of tartar is standard in Snickerdoodle cookies, it gives it a little sour(ish) taste. But without it, they would certainly still be good!
Denise Sloan says
Easy enough to cut the recipe in half. Really takes away a sweet craving. Very creative!
Marilyn RObson says
Is the nutrition facts for the entire recipe or for two?
Carolyn says
Per serving.
Danica says
I don’t have confectioners, can I use granular instead
Carolyn says
Yes but your truffles are going to be awfully gritty.
Pamela Caldwell says
Just put the sugar in a food presser, thats how you make powdered sugar.