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January 18, 2018

Snickerdoodle Cookie Dough Truffles

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Delicious low carb Snickerdoodle Truffles. These little balls of edible egg-free snickerdoodle dough are easy to make and fun to eat. 

Keto Snickerdoodle Cookie Dough Bites

My balls have quite a fan following these days. That may sound quite vulgar, but it’s true.

My friends request my balls at all of our get togethers. One friend raves about my balls to almost anyone who will listen. It’s really quite spectacular, how much people love my balls.

And now that I have your mind firmly in the gutter, you must know I am talking about cake balls and cookie balls and sausage balls, that sort of thing. Delicious balls of all kinds, both sweet and savoury.

But it is true that my friends rave about them. They have a particular thing for my low carb Buffalo Chicken Sausage Balls. Bringing those to a Super Bowl Party a few years ago had everyone delightedly joking about how my balls are.

Oh and then there were my keto rum balls for Christmas. Since then, I have brought all sorts of balls to all sorts of parties, and have cemented my reputation as the Queen of Balls. At least in my neighbourhood.

How to Make Keto Snickerdoodle Truffles

However, while my friends like to joke in juvenile fashion about my balls (I swear these are grown-ups, I am not hanging out with a bunch of 12 year old boys!), I prefer to avoid the word if I can.

Truffles is ever so much a more pleasant word, is it not? Cake truffles, cookie truffles, deep dark chocolate truffles – those terms sound much more inviting. So let me be clear that although these low carb Snickerdoodle Cookie Truffles are indeed ball-shaped, they are not to be referred to as balls.

You feel me? Truffles all the way, baby. We hope that might keep one friend in particular from texting me jokes about my balls (yes, Emily, I am talking about you!). Repeat after me…TRUFFLES. KETO COOKIE DOUGH TRUFFLES. Delicious spherical bites of grain-free, sugar-free snickerdoodle cookie dough. And they’re egg-free too.

Low carb grain-free Snickerdoodle Truffles

Come on now, we’re all adults here. Let’s not get silly about this!

Please see my Snickerdoodle Truffles on Swerve Sweetener

 

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Filed Under: Cookies, Gluten Free, Low Carb, Other Desserts

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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    Recipe Rating




  1. Karen says

    January 18, 2018 at 12:35 pm

    I sooooo wish I was more mature and didn’t actually giggle, every.single.time I read, balls. It is what it is and there are worse things than being reigning Queen of them! Making this weekend – gotta do a test drive for Super Bowl, you know.

    Reply
  2. Amanda says

    January 19, 2018 at 11:50 am

    Where is the recipe for the amount of each of the ingredients?

    Reply
    • Carolyn says

      January 19, 2018 at 1:34 pm

      Click the link at the bottom of the post.

      Reply
  3. Anita says

    January 19, 2018 at 4:08 pm

    I don’t see a link to the recipe…..even at the bottom of the page.

    Reply
    • Carolyn says

      January 19, 2018 at 5:31 pm

      Above the final photo…BIG letters saying “Please see my…”

      Reply
      • Donna Almanza says

        January 23, 2018 at 4:00 pm

        I have looked for the recipe and cannot find it, is there a print button? I do see the BIG letters saying “Please see my…” but not print button.

        Reply
        • Carolyn says

          January 23, 2018 at 5:44 pm

          You have to click that link and it will take you to where the recipe lives on the Swerve website.

          Reply
  4. Carole S. says

    January 21, 2018 at 7:13 am

    Oh, my…these look ridiculously good! Thanks for the recipe!!

    Reply
  5. Carmela says

    January 22, 2018 at 5:50 pm

    Nervous about using this Swerve sweetener but will try this. Need to try to like fake sweeteners since my diabetes diagnoses. 🙁

    Reply
    • Carolyn says

      January 22, 2018 at 6:29 pm

      It’s not a fake sweetener, it’s naturally derived. 🙂

      Reply
  6. David says

    January 23, 2018 at 7:36 pm

    Am I missing something or do these not require cooking?

    Reply
    • Carolyn says

      January 23, 2018 at 8:18 pm

      Nope, no cooking. No eggs!

      Reply
  7. Debbie says

    January 24, 2018 at 10:43 am

    How should they be stored, that is if you don’t eat them all right away?!

    Reply
    • Carolyn says

      January 24, 2018 at 10:59 am

      In the fridge!

      Reply
  8. Lana Nolan says

    January 24, 2018 at 3:14 pm

    I made these and didn’t have any cream of tarter….. they are delicious! What is the purpose of the cream of tarter…. I will totally be making these again?!! Thanks for all the amazing recipes 🙂

    Reply
    • Carolyn says

      January 24, 2018 at 4:55 pm

      Cream of tartar is standard in Snickerdoodle cookies, it gives it a little sour(ish) taste. But without it, they would certainly still be good!

      Reply
  9. Denise Sloan says

    January 30, 2018 at 9:19 pm

    Easy enough to cut the recipe in half. Really takes away a sweet craving. Very creative!

    Reply
  10. Marilyn RObson says

    February 10, 2018 at 3:06 pm

    Is the nutrition facts for the entire recipe or for two?

    Reply
    • Carolyn says

      February 10, 2018 at 6:25 pm

      Per serving.

      Reply
  11. Danica says

    March 5, 2018 at 6:22 pm

    I don’t have confectioners, can I use granular instead

    Reply
    • Carolyn says

      March 6, 2018 at 8:30 am

      Yes but your truffles are going to be awfully gritty.

      Reply
    • Pamela Caldwell says

      July 31, 2018 at 11:13 am

      Just put the sugar in a food presser, thats how you make powdered sugar.

      Reply
  12. Ivy says

    December 17, 2018 at 6:13 pm

    Did I miss something?? Where the heck is the recipe?!

    Reply
    • Carolyn says

      December 17, 2018 at 7:37 pm

      Click the big link that says “Please see my XXX recipe on Swerve Sweetener”

      Reply
    • tami says

      February 25, 2019 at 4:50 pm

      PLEASE SEE MY SNICKERDOODLE TRUFFLES ON SWERVE SWEETENER
      click where it says this

      Reply
  13. Cindy says

    February 26, 2019 at 5:58 pm

    I made these and they’re wonderful. I wanted to confirm that 2 truffles are 1 net carb as shown on the Swerve site. I was surprised they’re so low.

    Reply
    • Carolyn says

      February 26, 2019 at 7:47 pm

      I don’t do their nutritional info for them, they do all of that when I write recipes. I honestly think it’s a bit low as well but not all that low. Run the numbers through MyFitnessPal and remember to subtract the Swerve for net. But I bet it’s no more than 2 or 3g.

      Reply
      • Cindy says

        February 26, 2019 at 8:44 pm

        Thank you!

        Reply
  14. Cindy says

    February 26, 2019 at 7:52 pm

    One more question concerning the nutritional value. It shows 10g for swerve. On Carb Manager, would this 10g be enter under sugar alcohols?

    Thank you.

    Reply
    • Carolyn says

      February 26, 2019 at 10:51 pm

      Yes, I suppose so. I just usually add only the calories from Swerve and not the carbs since they don’t affect my blood sugar. But I use a whole different kind of software anyway.

      Reply
      • Cindy says

        March 2, 2019 at 10:52 am

        Made them, they helped with my sweet tooth. Better after they were refrigerated overnight. Thank you for another good recipe.

        Reply
  15. staci says

    February 28, 2019 at 4:12 pm

    My girls and I loved them. If you are a cookie dough fan give these a try!!!

    Reply
    • Carolyn says

      February 28, 2019 at 5:02 pm

      Glad to hear it!

      Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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