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Chocolate-Stuffed Peanut Butter Cookies

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Deliciously soft, low carb peanut butter cookies stuffed with creamy milk chocolate. Your tastebuds will thank you.

Low Carb Chocolate Stuffed Peanut Butter Cookies

Remember a while back when I said that I felt no need to stuff one dessert inside another, as is the hot food blogger trend? Yeah, well, I lied. Or rather, I simply changed my mind. And I am not sorry in the least. It’s a woman’s prerogative, after all. Not the lying part, but the changing her mind part. We are creatures of whimsy, saying one day that we would never dream of succumbing to the silly fashions of the day, that we have far more sense and individuality than that. Then the very next day, there we are, donning the ostrich feathers or floppy hats or skinny jeans. Or stuffing one dessert inside another. If you dare to call us on it and remind us that we said we would never, we will just stare at you, sniff haughtily and turn away, incredulous that you would question our tastes and desires.

 

Chocolate Stuffed Peanut Butter Cookie Collage

So I assert my right to change my mind and stuff my delicious low carb peanut butter cookies with chocolate. And this time, contrary to my usual inclinations, I chose milk chocolate. Gasp! But Carolyn, I thought you were a diehard dark chocolate fan! Well, yes. I am. And sometimes I prefer milk chocolate. All according to the whims of the day. So there. Just stuff it!

Sugar-Free Chocolate Stuffed Peanut Butter Cookies

And by stuff it, I am referring to the cookies. You won’t regret it,even if your whims tell you to use dark chocolate.

Please see my Chocolate-Stuffed Peanut Butter Cookies on A Sweet Life.

Looking for super easy Three Ingredient Peanut Butter Cookies? Barefeet in the Kitchen has a great recipe. Just use your favorite low carb sweetener in place of the sugar.

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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  1. Kira says

    Wow! These are amazing!

    Reply

  2. Eileen says

    Yum! I just made your peanut blossoms cookie today, so this one will have to wait – but if the other is any indication, you surely have another winner here!

    Reply

  3. Sommer @ASpicyPerspective says

    OMG! Chocolate melting from a peanut butter cookie is mouthwatering!!! Can’t wait to try this delicious chocolate peanut butter cookie recipe!

    Reply

  4. Kayleigh M says

    Happy National Peanut Butter Day! 🙂 Lovely, lovely recipes!

    Reply

  5. Amanda Reed says

    There are certain blogs that are my automatic go-to for when different moods strike me. Yours is the first one I go to if I’m thinking dessert. lol Your cookie recipes never fail to make me smile.

    Reply