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The Best Keto Bread Recipes

The best keto bread recipes the internet has to offer. Check out these delicious and healthy low carb, grain-free bread recipes to help you stick to your healthy diet.

A collage of four keto bread recipes with the title in the center.


 

When you make a huge lifestyle change like going keto and grain-free, you often think you have to say goodbye to some of your old favourites. Pizza, burgers with buns, sandwiches, french toast.

Oh, goodbye bread, we are breaking up and I will miss you. We may never meet again! You’ve been such a tasty friend, but you aren’t good for me and so we must part ways. So long, farewell, auf wiedersehen, good-bye. Parting is such sweet sorrow.

Yes, I am mixing my Sound of Music with my Shakespeare; why not pull out all the stops when saying goodbye to your beloved bread?

But what if I told you to quit your bellyaching, because you didn’t have to say goodbye to bread at all?

A collage of four keto bread recipes

Can you have bread on keto?

Astonishingly, bread does not have to be made with tons of carbs. There is a whole world out there of keto bread made with alternative flours and other healthy ingredients. Low carb, grain-free bread DOES exist and better yet, it’s actually good for you.

You won’t miss the old standby, because you’ll be too happy filling your gob with these amazing keto bread recipes. No need to bellyache when it’s keto friendly, because it’s delicious and it doesn’t hurt your belly. A win-win, I would say.

And if you’re looking for more great keto bread recipes, be sure to check out my latest cookbook, The Ultimate Guide to Keto Baking. I’ve even got a recipe for keto yeast bread in there! 

Savory Keto Bread Recipes

Slices of keto focaccia on a small wooden cutting board. A sprig of rosemary in front.
A hand dipping a piece of keto pull apart bread into cream cheese dip in the center of the pan.
Fathead dough rolls made with cheddar cheese and garlic
Close up shot of keto chocolate chip zucchini bread in a loaf pan.

Keto Sweet Bread Recipes

Baked keto cranberry cinnamon rolls in a round cake pan.

 

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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30 Comments

  1. Beverly E Gonzalez says:

    I’m allergic to anything almond or sunflower. What can I use to replace the almond flour? I’m prediabetic and do tor has taken me off all bread. I miss it and I want to be able to make bread I can eat

    1. Simply put… you need to look for coconut flour bread. You can’t simply sub things in for almond flour. My bagels are all coconut flour.

  2. the link for the grain free corn bread doesnt work anymore. Im so disappointed as I am constantly looking for something that resembles the taste of it. It used to be one of my favorite things. Is there any way you sill have it and can repost? Thanks Heather

  3. Hello Carolyn,

    Do you know some app, I can use for calculate the carb and protein for the recipe

    1. Many people use My Fitness Pal.

    2. I use Carb Manager to figure out macros for recipes. I found it a bit more accurate than my fitness pal. That said it can also vary if you use a different brand than used in a recipe.

  4. Jodi Voss says:

    Beautiful list of foods!! I am desperate for a pretzel recipe!! Any ideas?? TIA!

    1. Hard pretzels or soft pretzels?

  5. I am looking for a great bread to slice and make sandwiches for lunches. Which would you suggest?
    Thanks!

  6. I love this round-up! Can’t wait to try some of these 🙂 Thanks for including our recipe review of Paleo Dinner Rolls!

  7. Hi Carolyn,

    I just heard you recently featured my Irish Soda Bread…thanks so much! It means a lot coming from YOU! 🙂

    1. You’re welcome! A reader made it and said it was really good.

  8. What a great list of healthy low-carb bread recipes! Thank you so much for including my recipe 🙂

  9. Hi Carolyn –

    Thanks so much for highlighting my Grain-Free Lemon Poppyseed Zucchini Bread in this AMAZE-zing and super helfpul roundup. Pinning these now!

    XO SHERRIE

    1. Welcome, Kelly. It looked mouth watering! Proof we don’t need grains to eat well…

  10. Thank you for this, Carolyn. I always trust your judgement when it comes to good recipes.

    Pam

  11. I’ve been looking for something like this, grain-free breads we can make at home. Thanks for this list.

    1. Thanks, Joshua…you’re always so supportive!

  12. Thank you so so much for including my Gluten Free Bread for One in your round up!

    1. Love it…when you don’t want to make a huge batch, it’s perfect!

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