All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Best Low Carb Chocolate Chip Zucchini Bread

This really is the best ever low carb chocolate chip zucchini bread. And you know I don’t say that lightly! Dairy-free, sugar-free, grain-free.

Best Ever Low Carb Zucchini Bread. LCHF THM Banting Paleo

Yup, I am doing it. I am sticking my neck out there and telling you that this is the best ever low carb chocolate chip zucchini bread. Because I truly believe it is and I don’t say that lightly. I stand by my claim. It’s tender, it’s moist (ugh, that word!), it’s sweet without being too sweet. It’s chock full of shredded zucchini and chocolate chips. And it got a big thumbs up from my CrossFit coach, who heretofore detested zucchini bread. Apparently because his father’s wife used to make it all the time and he detested her too. But I will take it as a compliment that he nearly devoured the whole loaf I brought by the time our class was over.

This low carb chocolate chip zucchini bread is the best! Tender and delicious, studded with chocolate chips. Sugar-free and grain-free.

I am happily drowning in zucchini from my garden this year and have been creating zucchini recipes like a madwoman. The funny part is that I have recently decided that I don’t like raw zucchini. There’s something about both the taste and texture that I find off-putting. But roasting or grilling changes the flavour to something I thoroughly enjoy. And there is no question that zucchini noodles are one of the most useful low carb inventions of our time. Lightly cooked with a little butter and parmesan? Or with a beefy bolognese? Bring it!

Delicious low carb grain-free zucchini bread with chocolate chips. Sugar-free THM LCHF

And grated up and added to baked goods, zucchini adds something special. I can’t quite put my finger on it, but I love it. I’ve made this zucchini bread 4 or 5 times already. The first time I made it, I did a triple batch…one for my family, one for my running team, and one for my next door neighbours who are dairy-free. Since I just threw it together, I didn’t have high expectations. But it smelled so good when it came out of the oven, I had to sneak a piece. I slathered it with butter and both the butter and I melted, it was so good. And then I quickly wrote down the recipe so I didn’t forget what I’d done. Then, you know, I had to make it again to make sure I had nailed the recipe. Then, you know, I had to make another double batch so I could take some to CrossFit and have some at home.

Yup, this recipe is a keeper. I do declare it to be the finest low carb zucchini bread you will ever taste.

Please see my low carb Chocolate Chip Zucchini Bread on A Sweet Life.

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Here we go again. I cannot get your recipes on ASweeLife. I get all the ads but where the recipe is…it is blank.
    I never got your bacon and kale frittata recipe either. I did email your site requesting it but never heard back.
    Would you be able to email me the 2 recipes? I love your site and recipes but have problems with A Sweet Life.
    Thank you so much.

    Reply

  2. Love your recipes! Thank you for all you so!! Favor to ask…would you please do a chocolate chocolate chip zucchini bread for those of us that love chocolate??

    Reply

  3. My husband really dislikes coconut. Got any suggestions for replacing the shredded coconut and the coconut oil?

    Reply

  6. What is the purpose of using the egg white powder or whey powder? Would there be a substitution? I don’t need to be dairy-free… Thanks!

    Reply

  7. I also can’t see the recipe. Would love to try it if you can email it to me. I tried to access it using both internet explorer and chrome. The link would take me to a new page, but only adds along the left side and the rest was blank. Thanks!!

    Reply

  8. I did try again but it will not take me to the recipe. I get to the site, but no recipe. It is blank where the recipe should be.

    Reply

  9. For the people who are having a problem with blank pages, on some sites I have a problem and when I clear the cache (browsing data) in the hard drive it usually works to get it right again. I don’t have a problem with this site, but there is one particular one that doesn’t work with Chrome, but it does work with Firefox.

    Reply

  10. I am sorry, but I am not real computer savvy. When I go to the site and there is no recipe there, I am dead in the water from that point. So frustrating.

    Reply

  13. Carolyn I not only found the recipe easily I made this yesterday and it’s true as you say: it is the best. I’ve been on a sweet roll so I did feel it needed more sweetness so I lathered the top of my slice today with your warm chia seed raspberry jam. AHmazig. Prior to you posting this recipe, last week I made your chocolate zucchini bundt cake and loaded it with a mocha cream cheese frosting. Thank you! Your seasonal recipes and archives are a treasure for us.

    Reply

  15. Hi Carolyn,

    My virus checker is blocking the link to the recipe saying that it is infected with a Trojan! Would you please email the recipe to me also?
    Many thanks,
    Sarah

    Reply

  16. I made this yesterday, simply wonderful! Best, best zucchini bread ever! Thanks, thanks,thanks we can always count on your recipes. ? Karen

    Reply

  17. I’m a computer novice, when I use the firefox browser the recipe shows up, when I use internet explorer it doesn’t.

    I’ve never used zucchini in a baked goods recipe. Are the 2 cups of zucchini a packed 2 cups?

    Thanks

    Reply

  18. Hello! What kind of chocolate chips would you suggest? Do you think walnuts would be good in this as well?

    I also want to thank you for your many recipes. I tried only a handful & they were pretty good!?

    Thank you!
    Sara

    Reply

  20. DaubeBakery in Rochester MN uses the day old unsold sweetbread to make these crispy little treats that are really good with coffee. They slice the sweet bread really thin (1/4 to 1/8 of inch maybe), brush with melted butter, sprinkle with sugar, and bake until crisp. They have a cranberry pistachio one that I love…any chance you can add this idea to your list of things to try??? ? i forget what they are called but its pretty hard to stop eating them.

    Reply

  21. Major yum! Made this yesterday and my non- low carb friends asked for the recipe! Will make frequently with all the zucchini I have. I did divide into 3 small loaves and baked for 30 minutes.

    Reply

  23. Hi Caroline – in this recipe, can I simply omit the shredded coconut? Or do I need a replacement for it? And if so, any suggestions? I LOVE zucchini bread and have missed it since going keto!! And I LOVE your site, commentary and your recipes! Thanks in advance!

    Reply

  28. Delish! The coconut texture was a bit off-putting, but the flavor was spot on. Maybe my shredded coconut brand is a bit course? What brand so you use? Thanks for helping me sneak in more veggies!

    Reply

    • I use Bob’s and it’s the coconut that helps give it the oatmeal-like texture but if you don’t like it, you can try just replacing it with almond flour.

      Reply

  29. Wow, this is in fact the best zucchini bread–not just the best low carb–ever! I even screwed up the recipe because after I started making it I realized that I didn’t have enough almond flour (only 1 1/4 c), so I added 1/4 c coconut flour, and it sill turned out perfectly. It was so moist and delicious and perfectly sweet. I did add an extra 1-2 Tbsp of Swerve, because my zucchini wasn’t super sweet. Myself, my non-LC family members, and my GF friends couldn’t stop eating it. I’m almost afraid to make it again because I will just devour it. Oh, did I mention that I’m pregnant, and that this was the absolute best was to satisfy my sweet craving in reasonably healthy way. Thanks for the awesome recipe!

    Reply

  30. Hello … I’m so grateful for these recipes of yours! They’re enriching my life like you wouldn’t believe. 🙂
    When you use whey protein powder, do you use the zero carb kind or the body builder kind? I’ve never used it before.
    Thank you,
    Kathleen

    Reply

  31. Hi
    A couple of your recipes call for almond milk, could I sub hemp milk for this?
    Also, I am in the UK, and can’t get Swerve, except on Amazon at an extortionate price, what other sweetener would do?

    Reply

    • Unsweetened hemp milk is fine. There are some good European sweeteners like Sukrin and Natvia that are more accessible to you, I believe.

      Reply

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