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October 10, 2014

Best Low Carb Pancake Recipes

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Keto pancakes are a great way to kick off your day. Here are 21 of the best low carb and grain0-free pancake recipes the internet has to offer. Make breakfast fun again!

Keto pancakes graphic with title

One of the most popular recipes on my blog are my keto almond flour pancakes. And it’s easy to see why. They are simple to make and truly light and fluffy, with no eggy taste or texture. They make wonderful keto waffles too!

Pancakes are a great beginner recipe for new keto dieters, and they satisfy just like the conventional kind. And they can easily be made ahead and stored in the fridge or freezer, so they are ideal for keto meal prep.

The funny thing about this post is that I didn’t really like pancakes much until I started on a low diet. I always found conventional pancakes too heavy, too filling and oftentimes completely lacking in flavour unless you drowned them in maple syrup. They were the part of the breakfast buffet that I always ignored, instead passing them over in favour of the eggs, bacon and more delicate-looking pastries.

But in the keto diet world, pancakes have a position of great honor. Done well, they are easy to make and taste great. They can be made out out of a number of low carb ingredients, from nut flours to cream cheese to pork rinds. Yes, pork rinds! And the non-low carbers of the family love them too. So keto pancakes have become a low carb staple in our house.

I have developed quite a number of healthy pancake recipes and so have a great many of my fellow low carb bloggers. So I’ve gathered together 21 of the best low carb, sugar-free pancake recipes for your breakfasting pleasure!

How to top your Keto Pancakes

Now you may be wondering what to serve with your keto pancakes. Obviously real maple syrup is now out of the question! But thankfully there are some tasty options that are keto-friendly – some homemade and some store bought.

Keto Syrup

All-u-lose Maple Syrup – this is my personal favorite as it tastes great and has a thicker syrup-like consistency.

ChocZero Syrups – many flavours to choose from, including maple, chocolate, and vanilla.

Lakanto – this is monk fruit based, which I find has a distinct aftertaste but other quite like it.

Good Dee’s – I have yet to try this one, but everything else from Good Dee’s is wonderful.

Sugar-Free Blueberry Syrup – if you’re looking for something fruity, try my easy homemade blueberry syrup. It actually works with any fresh berry you like. Raspberry is delicious too!

Sugar-Free Chocolate Syrup – I’ve also got a fabulously easy keto chocolate syrup recipe if that’s your kind of thing.

Other Topping Suggestions

Butter – if the pancake is tasty enough, just a nice thick smear of butter can be tasty.

Peanut butter (or other nut butters) – warm them up and make them slightly melty, oh-so-good!

Whipped cream and berries – light and refreshing.

Keto Nutella – this might be my favorite keto pancake topping of all!

Keto Caramel Sauce – take your pancakes to the next level with my famous sugar-free caramel.

Keto pancake recipe collage

21 Amazingly Delicious Keto Pancake Recipes

So much keto pancake deliciousness, you won’t even know where to start!

Keto Almond Flour Pancakes

Coconut Flour Pancakes

Keto Sheet Pan Pancakes

Keto Pumpkin Pancakes

Keto Blueberry Pancake Bites

Sausage Stuffed Keto Pancakes

Chia Seed Blender Pancakes

Keto Snickerdoodle Pancakes

Low Carb Zucchini Chocolate Chip Pancakes

Cream Cheese Pancakes

Pork Rind Pancakes

Ricotta Almond Pancakes

Low Carb Dutch Baby Pancake

Keto Silver Dollar Pancakes

Keto Blueberry Pancakes

Keto Pancake in a Mug

Banana Nut Protein Pancakes

Keto Crispy Bacon Pancakes

Keto Hot Cocoa Pancakes

Cinnamon Roll Pancakes

Keto Chocolate Pancakes

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Filed Under: Breakfast, Gluten Free, Low Carb Tagged With: almond flour, coconut flour, pork rinds

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Rachel says

    October 10, 2014 at 8:03 am

    I love pancakes, but suck at making them. Usually I take pancake recipes and make them as waffles. My favorite are the peanut butter pancakes from Craig @ ruled.me. They are super easy, and I love peanut butter. I need to try some of the ones from this post.

    Reply
    • Carolyn says

      October 10, 2014 at 8:27 am

      I love peanut butter too! 🙂 The trick to making low carb pancakes is to keep them on the smaller side. No more than 4 inches across, I’d say!

      Reply
  2. susie t. gibbs says

    October 10, 2014 at 8:46 am

    Holy pancakes, Carolyn!!! Release the Crakken whydoncha? Those look totally amazeballs (to quote LeeAnn from Cut the Wheat)!

    Thanks for including the Fluffys in your round-up!!

    xoxo
    Sooze (aka Susie T.)

    Reply
  3. Libby at ditchthecarbs.com says

    October 12, 2014 at 1:19 pm

    Wow. I can’t believe how many low carb and grain free pancakes there are out there! I’ll have to give some of them a go, they look too good not to.

    Reply
  4. Carolyn says

    October 12, 2014 at 9:34 pm

    These will be fun to try. My favorite low carb pancake recipe so far is Coconut, Chia and Lime Pancakes (with Coconut Flour) from divalicious recipes in the city. It makes even better waffles. http://divaliciousrecipesinthecity.com/2014/03/04/coconut-chia-and-lime-pancakes-coconut-flour/

    Reply
  5. Linda Biggs says

    July 31, 2016 at 10:30 am

    I love your chocolate pancakes. I made some raspberry wine sauce and some cherry brandy sauce a couple of years ago in my canning projects and the match was amazing. I also use them for peanut butter sandwiches.

    Reply
  6. Sharon says

    August 29, 2016 at 8:35 pm

    I am looking for a Keto pancake recipe using almond butter (substitute with any nut butter),coconut milk and I don’t remember the other ingredients Can someone help me out Thanks

    Reply
  7. Emilie says

    February 27, 2020 at 1:25 pm

    Any eggless ideas? I am allergic to eggs so most keto breakfast are off limits for me…

    Reply
    • Carolyn says

      February 27, 2020 at 6:45 pm

      Oh that sucks. I once tried making pancakes with collagen eggs and they were a disaster. I think your best bet is probably to make the pancake bites or sheet pan pancakes with some sort of egg replacer, because they don’t require flipping so they will come out a lot better.

      Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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