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All Day I Dream About Food

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August 23, 2012

Chipotle Cheese Crisps – Easy Eats Magazine

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Quick post to say please check out my latest article on Easy Eats Online Magazine.  This is the third variation on a delicious cheese cracker that I’ve made.  The first was made with a special low carb flour, but contained gluten.  The second was made with almond flour, and was so good, but crumbled really easily and since it contained nuts, I couldn’t send it to school or camp.  This go round, I made them with gluten free flour from Bob’s Red Mill.  I couldn’t eat too many, but the kids loved them so much I didn’t even get pictures the first time I made them.  They were gobbled up so fast, I didn’t stand a chance!

For the article and recipe, please see Easy Eats Magazine.

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Filed Under: Appetizers & Snacks, Gluten Free Tagged With: cheddar cheese, chipotle, gluten free flour

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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