Quick post to say please check out my latest article on Easy Eats Online Magazine. This is the third variation on a delicious cheese cracker that I’ve made. The first was made with a special low carb flour, but contained gluten. The second was made with almond flour, and was so good, but crumbled really easily and since it contained nuts, I couldn’t send it to school or camp. This go round, I made them with gluten free flour from Bob’s Red Mill. I couldn’t eat too many, but the kids loved them so much I didn’t even get pictures the first time I made them. They were gobbled up so fast, I didn’t stand a chance!
For the article and recipe, please see Easy Eats Magazine.
