Tender low carb chocolate cake with a sugar-free strawberry cheesecake filling. This flourless, grain-free treat is worth all the effort!
Here is the plain and honest truth: cake rolls are finicky little buggers. Even when they are made with gluten and sugar, it’s hard to know whether they will roll properly without breaking. But when you take away the gluten, the magical substance that holds everything together, they are even more finicky. I’ve had my share of cracked and broken cake rolls, and I’ve had my share of the subsequent frustration. But I keep trying, because they are so darned pretty. Nothing looks prettier than that spiral slice of cake with some gorgeous filling swirled up around it. If you can pull it off, it will be ever so rewarding.
Which is why, when I saw a delicious flourless chocolate cake roll filled with peanut butter from my friend Brianne of Cupcakes and Kale Chips, I had a flare of hope. Hers looked perfect and of course it married my favourite flavours together. But hers was made with sugar and sugar also helps in baking because it keeps things moist. Many low carb sweeteners are non-hygroscopic, meaning they don’t attract moisture the way sugar does. Cakes that are drier tend to break and crack more easily. So I knew I still had my work cut out for me to figure out how to make a more flexible cake that wouldn’t crack. I wanted to try my hand at it but I was a little intimidated, truth be told
And then I had all of these gorgeous Oregon strawberries from the farmer’s market and some cream cheese and inspiration hit. A delicious low carb chocolate cake roll with a strawberry cheesecake filling, how awesome would that be? But could I really make it work? I read four or five different recipes and took little bits of each as some guidance. And then I went with my gut, which told me I still needed something to give the cake a little more flexibility. And this time, in pure experimentation, I went with grassfed gelatin. I was delighted to find that the cake didn’t dry out during baking and that it had a nice spongy quality that allowed it to roll up well. Cake Roll Victory!
Please see my Chocolate Strawberry Cake Roll on Swerve Sweetener
Nutrition: Serves 12. Each serving has 3.5 g NET CARBS.
Food energy: 217kcal
Total fat: 17.75g
Calories from fat: 159
Cholesterol: 110mg
Carbohydrate: 5.62g
Total dietary fiber: 2.12g
Protein: 5.08g
Sugar Alcohols (erythritol): 21.25g
You know what, I have yet to try making a cake roll! BUT, I love this chocolate strawberry combo, so I think this is a good place to start! Pinned!
I have to admit, I’ve never attempted a cake roll, much less a gluten free version, but this looks spectacular, the cake has the perfect texture and the filling, well, how can you go wrong with strawberries and cream cheese? Heading over for the recipe now…
I did make a cake roll many years ago and while intimidating it did turn out. It is harder making certain baked goods low carb but this certainly rates a try. Looks delish. I hope mine looks as good as yours, Carolyn.
One of my favorite combos, will definitely need to give this a try, my kids would go crazy for some
You totally nailed these!!
This chocolate and strawberry cake roll is a great low carb achievement! Just beautiful!
Those pictures make me think of the old Lil Debbie rolls. I am probably getting the name wrong, but it’s the little rolls. Anyway, these look about 1000 times better and something I am going to try soon!
Could the chocolate be left out for a vanilla cake roll?
Use this recipe instead and replace the 2 tbsp cocoa powder with 2 tbsp almond flour. The chocolate cake roll will fall to pieces without any cocoa in it! https://alldayidreamaboutfood.com/2016/12/low-carb-gingerbread-cake-roll.html
Thank you so much for the idea! Will try it soon for my husbands birthday! He’s going to be so happy.
That look so delicious yum
That look so delicious yum …. I love your recipe
Thank you for your idea to turn it into a vanilla cake roll. Am going to try to make soon for my Husbands birthday!