Low carb, grain-free chocolate chip cookie dough in a crisp chocolate shell. A fun and tasty low carb Easter treat.
I am admittedly throwing this post up in a hurry and not taking the time to write you a fun little anecdote. We just got back from our spring break vacation in Florida, which is quite a haul from to and from Portland, Oregon. I wouldn’t necessarily choose to haul all three kids cross country like that, but it was so good to see my dad and his wife, the doting grandparents that spoil the kids rotten. They had a ball playing in the pool, basking in the sun, and spending the day at Legoland. And now we’re back to chilly, rainy reality. Such is life!
Whilst I was down in the warmer climes, I took some time out to create a low carb Easter recipe I had in mind. It’s based on my earlier Chocolate Chip Cookie Dough Bites, with a few small tweaks to make the dough firmer and cut-out-able. I just thought it would be the perfect thing as an easy, last minute Easter treat.
And for the record, these photos were taken on the floor of my dad’s sunroom with some plastic Easter eggs I managed to scrounge from the pantry. Perhaps a little overly bright but they do the trick. My kids LOVED these eggs! Yours will too.