Embarking on a keto diet requires plenty of preparation and often a total pantry overhaul. Stock up on these essential pantry items so that you can enjoy the keto diet to the fullest.
I’ve been the keto diet for a long time now and it’s a lifelong commitment for me. For over 10 years now, I’ve been eating low carb and gluten-free. And for about 5 of those years, I’ve been fully keto.
In the past decade, I’ve learned a thing or two about a successful keto lifestyle, and I want to pass these tips on to you.
This list of keto pantry staples is quite comprehensive. It includes all the basics, plus an advanced supply list for those of you who love to bake. And you can tailor it to suit your tastes, needs, and additional dietary restrictions.
Ready to conquer the keto lifestyle?
Table of Contents
Preparation is the key to keto diet success
I simply cannot stress this point enough: be prepared.
We live in a gluten and sugar-filled world, and it’s hard to resist temptation when it’s in your face all the time. You are far more likely to slip and get off track if you don’t have a good array of tasty low carb foods around to keep you satisfied.
So making sure to have your pantry well-stocked with keto-friendly snacks is absolutely crucial. And having the ingredients on hand for easy keto dinners and keto breakfasts makes it easier to stay on track.
If you love baking, as I do, it’s important stock up on baking ingredients too. But how do you know what ingredients will work best? What are the basics you should spend your money on?
I’ve done enough experimenting with a huge array of low carb and gluten-free ingredients and I want you to benefit from my experience. My keto baking pantry list has everything you need.
Keep it simple
As with any big lifestyle change, it’s best to start with the basics.
There are so many “keto” products and pre-packaged foods on the market nowadays. It’s a hot keyword and every brand and company is trying to capitalize on the trend. But many of them really aren’t that keto friendly at all.
While it may be tempting to load up on these items, I don’t recommend it. You are much better off sticking with real, whole foods as the building blocks of your healthy diet.
Healthy Fats and Oils
You certainly don’t need all of these in your pantry at once, but having a few options on hand goes a long way for keto cooking and baking.
- Butter: I always have at least two pounds of butter in my fridge. I love it for savory recipes like my keto mushroom soup, and for baking treats like keto sugar cookies.
- Coconut Oil
- Ghee is also good option for dairy-free keto recipes. I adore the brown butter ghee from Tin Star Foods.
- Avocado Oil
- Olive Oil
- Mayonnaise (preferably made with avocado oil, not canola oil or soybean oil)
Rich Proteins
Protein helps fill us up and keep us satisfied. I stock up on ground beef or chicken thighs whenever I see a sale. If you purchase pre-made burgers or sausage, remember to check the label for hidden sources of carbs.
- Eggs: Good for easy meals and for baking! Try my Sheet Pan Frittata for an easy breakfast or dinner.
- Beef: Steak is great, but ground beef is much less expensive. See my favorite keto ground beef recipes.
- Lamb
- Pork
- Poultry: Easy Chicken Broccoli Casserole is a fan favorite!
- Fish
- Bone broth: Sip it plain or make some warm and comforting keto soup.
Fruits and Veggies
Not all fruits and veggies are keto-friendly, so make sure you have a good array of the lower carb options to choose from. These are the ones I keep in my fridge most often:
- Fresh berries
- Avocado
- Lemon and lime
- Tomatoes
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Cucumbers
- Green Beans
- Mushrooms
- Radish
- Zucchini
- Asparagus
- Bell Peppers
- Leafy greens
Nuts & Seeds
Most nuts and seeds have a high fat content and plenty of fiber, making them a great keto snack. And nut and seed butters are useful for cooking and baking.
- Almonds
- Hazelnuts
- Macadamia Nuts
- Nut and seed butters
- Peanuts (not a true nut)
- Pecans
- Walnuts
- Pumpkin seeds
- Sunflower seeds
- Coconut
Dairy (and dairy-free alternatives)
- Heavy cream
- Cream cheese
- Hard and soft cheeses
- Sour cream or Greek yogurt (full fat)
- Coconut milk/cream
- Dairy-free cream cheese
- Unsweetened nut and seed milks
Keto baking essentials
In case you didn’t already know, baking is my happy place. I keep my pantry stocked at all times with keto-friendly flours and sweeteners so that I can whip up keto cookies or keto chocolate chip muffins any old time.
But while I have a huge array of flours, sweeteners, chocolate, nuts, and other baking ingredients at my disposal, the truth is you don’t need all of that to be a successful keto baker.
This list includes the absolute essentials to get you started. Even if you never buy anything more than what’s listed here, you will find yourself able to create wonderful keto desserts and baked goods. You can also see this list on my Amazon storefront!
Any good baking cupboard should always have baking powder, vanilla and other extracts, and salt. Plus plenty of butter, eggs, and cream (or dairy free alternatives) in the fridge!
Keto Flours
Keto flours take some getting used to, as they don’t behave even remotely like wheat flour.
- Almond flour – by far the most common keto flour and incredibly useful and delicious. Please read my tutorial on Baking with Almond Flour for detailed information.
- Coconut flour – also a very common keto flour but you really need to know what you’re getting into. Once you get used to it, it makes some of the best keto cupcakes! Please read Baking with Coconut Flour for more information.
- Sunflower seed flour is a great nut-free alternative to almond flour. And it’s easy to make your own. How to make sunflower seed flour.
Keto Sweeteners
The number of low carb sweeteners and sweetener blends has exploded in recent years. It’s wonderful because we have so many choices now. But all those choices can also be very confusing and overwhelming.
And they don’t all behave the same way! They all have their pros and cons.
Please read The Ultimate Guide to Keto Sweeteners for an in-depth look at how these sweeteners work and how they affect your results.
In my cupboard, I always keep:
- Swerve Sweetener – granular, powdered, and the new Swerve Brown, which is truly the best brown sugar replacement out there.
- Allulose and/or BochaSweet – these are great sweeteners for keto ice cream, keto caramel sauce, and other treats that can re-crystallize with erythritol.
Keto-friendly Chocolate
Once upon a time, there was no good sugar-free chocolate and I had to use chopped up 90% Lindt bars. Now there is a vast array of keto chocolate to choose from. I recommend you keep on hand:
- Unsweetened cocoa powder: Dutch process cocoa gives a better chocolate flavor for most recipes.
- Unsweetened chocolate – this is 100% cacao chocolate, with no sweetener whatsoever. It’s important to choose quality chocolate like Ghirardelli or Guittard. The cheaper Baker’s chocolate tends to seize more easily and will ruin some of your recipes.
- Sugar-free chocolate chips – ChocZero or Lily’s Sweets are the two best brands.
Protein Powder
You will notice that many of my keto cakes and muffins call for protein powder. There is a method to my madness, I promise.
I am not trying to add more protein to my diet, I get plenty of that as it is. But gluten is actually protein that helps conventional baked goods rise properly and hold their shape. In the absence of gluten, another dry protein can make your keto baked goods lighter, fluffier, and more like the ones you used to love.
- Unflavored grassfed whey protein
- Unflavored egg white protein (dairy free option)
Plant-based protein powders may work as well. But don’t try to replace with collagen protein as it bakes very differently and may make the recipe gummy and hard to cook through.
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Where do you get your cocoa butter?
I usually purchase on Amazon but I do find it at Whole Foods sometimes.
I am diabetic (type2, diagnosed after several years of high stress working as a rural mail carrier at the USPS).
I ‘try’ to do keto, but haven’t been super successful as I cheat on foods I love (I do love root veggies!!!).
I found your website. I got your Everyday Ketogenic Kitchen awhile ago from my daughter and love your maple bacon pancake muffins. I now have 3 more of your cookbooks: The Protein Advantage, Soups and Stews and Breakfasts.
Since finding you, I have been able to stick to the keto diet and have begun to see my BG dropping.
I note that you have a Baking and a Dessert cookbooks, but not one for snacks…I think it would really be helpful if you did one on snacks for those of us who need something to chew on that isn’t a full meal. Like your biscotti, or your crackers, savory muffins, etc. I am trying to find them all using your cookbooks and blog, but it would be nice to have them all together.
I know, you probably get requests all the time! And, it IS a lot of work. I find myself coming to YOUR website more often than any others as your recipes seem so much better, cleaner and easier to make. AND they work!
Thank you for being willing to take the time and effort to share all you learn with your readers. I know I appreciate all that you do and understand the effort it takes.
I am so glad my recipes help! There isn’t much of a market for a published cookbook for just snacks. But I do have this list available! https://alldayidreamaboutfood.com/keto-snacks-list/
This concerns flours. How do you store them and do they have a limited shelf life? These are expensive flours and I would like to know what I’m getting into.
Thank you.
https://alldayidreamaboutfood.com/low-carb-basics-baking-with-almond-flour/
https://alldayidreamaboutfood.com/low-carb-basics-baking-with-coconut-flour/
Hi – all of your information is FANTASTIC, question though. My husband is a heart patient and we are told we need to stay below 2000mg of sodium a day. Most all of the recipes for Keto dieting are high in sodium. Any substitute suggestions, would a salt substitute work okay in the recipes and is there one you would recommend?
Added salt is there more for flavor than for any consistency. So a salt sub should work in most recipes.
Thanks for all of this very good information. Looking forward to combining these recipes with my dairy -free needs.
Your recipes are wonderful! Thank you for all the hard work you put in every day to make delicious recipes to share. I am fairly new to the low carb eating way of life, but your recipes have been a life saver when wanting something sweet or something new for dinner so that I am not eating the same thing every day.
I tell everyone how much I love your recipes. Thanks again!
Thank you Carolyn,
I am new to Keto, and I’m glad I came across your website. You have helped make it more understandable. I am taking notes. Your list is very helpful. I hope I do well and learn to be good at Keto.
Blessings,
Kimberly
Hi, how do you store your baking soda? I usually put it in a glass jar with plastic wrap over the jar before I put cover on. I was going to use it yesterday and it was flat. Have only had it a month.
I have the kind that comes in a re-sealable bag (like this one: https://amzn.to/45P1ohr). I don’t have issues with it going flat, and I just store in my cupboard.
Can’t wait to bake and try your version of keto bagels. You are absolutely right! The almond flour bakes the bagels very flat. Do you have any recipes for breads? I really crave a sandwich or toast at times. Would like to try substitutes for breads or rolls with keto recipes. Thanks in advance! Appreciate your generosity providing these recipes! ❤
Looking forward to trying some of your recipes. I recently purchased Lupin flour. Are you familiar? Can this be used in place of almond flour? One third cup is 2 net carbs
I don’t use it as it seems to spike my blood sugar. But I do know that it’s much drier than almond flour and cannot be subbed cup for cup.
I truly appreciate the guidance and variety given during each presentation. I do not like to cook, so the ADIDAF site and content has been a wonderful inspiration for me to stay on my health and meal plan. Thank you.
Hello! Is it possible to order some products that Amazon does not ship to Latvia through you?
Sorry, no. I don’t have any kind of e-commerce on my site.
Thank you for making this comprehensive list and your wonderful recipes available for everyone. I have been gradually eliminating sugar and flours in my everyday food choices but run out of ideas on what to make so this super helpful. Thanks again.