Making your own keto donuts at home couldn’t be easier! Check out all of these great recipes for the best sugar-free and grain-free donuts.
Do you dream in donuts? Are you a Dunkin’ devotee? Did going low carb make you cry over the loss of your favourite sugary round pastry?
Well your prayers have been answered! Making your own donuts couldn’t be easier and I’ve got 30 of the best keto donut recipes right here. Whether you prefer the basic glazed cake donut or the decadent chocolate variety, you are sure to find something you’ll love.
How to make Keto Donuts
Most keto donut recipes are for baked donuts. Yeast and risen donuts are difficult to accomplish with gluten-free and low carb ingredients. And most keto dough will simply fall apart if you try to fry it.
But if you’re really craving that fried donut flavor, I have a great solution for you. Quite some time ago, I made “fried” coconut flour donuts by first baking them and then frying them in an inch or so of oil. A couple of people have copied this little trick since then, but I do believe I am the first to have tried it.
But baked keto donuts can also be wonderful too, and for that, you need a good donut pan. I highly recommend the USA Pan donut pans, as they are are incredibly durable, non-toxic, and so nonstick that your homemade donuts practically fall right out of them.
Delicious keto donut recipes
Keto Cinnamon Donuts with Browned Butter Glaze
The Best Keto Chocolate Donuts
Keto Mini Donuts (chocolate dipped!)
Peanut Butter and Chocolate Donuts
More great donuts from other keto bloggers
Coconut Mini Donuts with Vanilla Glaze
Pumpkin Donuts with Maple Cream Cheese Glaze
Chocolate Mini Donuts with Ganache Glaze
Chocolate Glazed Pumpkin Donuts
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Oh my those look yummy! First thing I thought is I need a “donut” pan to make some of these. I kept reading a yay there was a chance to win! Thanks!
Would love to try the donuts
Donuts! These all look so yummy!
I think I’ve spelled it both ways! 🙂
i use both. Depends on circumstance.
And I enjoy the blog
Donut………but doughnut is proper
Donut, or YUM.
I do love donuts especially with my coffee. I’m definitely going to try some of the recipes.
Oh my gosh these pictures and recipes made me soo hungry for donuts!!! YUM! And in case you didn’t catch it….”donuts”!
donut
Donut! I have tried the Apple Cider donuts by Melissa and your cinnamon donuts – both fabulous!
Thank you for bringing these all together in one place!
This post is definitely getting pinned and I’m sure I’ll return often to it! The donut pan would be awesome. Maybe my doughnuts wouldn’t fall so flat then.
Ooooo, I love donuts!
These all look great. And I can attest to how delicious the gingerbread donuts are! Donuts!!
Donut…who cares how I spell it, it is how I eat it that matters 😉 Been wanting to try a donut recipe since early February when I started THM. Would love to snag a donut pan.
AMen Sara G..I was thinking the exact thing…I spell them DELISH!!!!