Making your own keto donuts at home couldn’t be easier! Check out all of these great recipes for the best sugar-free and grain-free donuts.
Do you dream in donuts? Are you a Dunkin’ devotee? Did going low carb make you cry over the loss of your favourite sugary round pastry?
Well your prayers have been answered! Making your own donuts couldn’t be easier and I’ve got 30 of the best keto donut recipes right here. Whether you prefer the basic glazed cake donut or the decadent chocolate variety, you are sure to find something you’ll love.
How to make Keto Donuts
Most keto donut recipes are for baked donuts. Yeast and risen donuts are difficult to accomplish with gluten-free and low carb ingredients. And most keto dough will simply fall apart if you try to fry it.
But if you’re really craving that fried donut flavor, I have a great solution for you. Quite some time ago, I made “fried” coconut flour donuts by first baking them and then frying them in an inch or so of oil. A couple of people have copied this little trick since then, but I do believe I am the first to have tried it.
But baked keto donuts can also be wonderful too, and for that, you need a good donut pan. I highly recommend the USA Pan donut pans, as they are are incredibly durable, non-toxic, and so nonstick that your homemade donuts practically fall right out of them.
Delicious keto donut recipes
Keto Cinnamon Donuts with Browned Butter Glaze
The Best Keto Chocolate Donuts
Keto Mini Donuts (chocolate dipped!)
Peanut Butter and Chocolate Donuts
More great donuts from other keto bloggers
Coconut Mini Donuts with Vanilla Glaze
Pumpkin Donuts with Maple Cream Cheese Glaze
Chocolate Mini Donuts with Ganache Glaze
Chocolate Glazed Pumpkin Donuts
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Donuts! Thank you for all your low – carb recipes.
I spell it Y-U-M! 🙂
Donut. I think it coms from working at Dunkin Donut for 3 years maybe?
Thank you for making our low-carb life healthier and more delicious. I wish you would do a cookbook. How about one with nothing but donuts?!
I spell it the old-school way “doughnut”, but either way you spell it, they are just delicious!
Doughnut and all your recipes for them look delicious.
USA pans are absolutely the best!!
Donut all the way.
Excited to try these. The variety is great!
I spell it doughnut. NUM!
I’d love to try these. But alas. No donut maker…yet…
Donut unless I feel like being a fancy pants then it’s doughnut – hee hee
I LOVE donuts – I used to make a bee line to the “HOT” sign at KK – just wish I had someone to cook them for me!!
love you and your recipes
These donuts look absolutely fantastic!! I love donuts, especially those that I can fill.
I would absolutely love to win a donut pan!! Those donuts look amazing! Yay for healthful donuts! 🙂
I spell it donut even thought I know it is incorrect.
Spell it anyway you want, .I would love to win a pan