Published: Aug 31, 2019 · Modified: Oct 26, 2024 by Carolyn

Creamy Keto Fudge

Name: Keto Fudge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 3/4 cup heavy whipping cream (Or one 13.5 ounce can coconut milk); 3/4 cup powdered Swerve Sweetener; 2 tbsp BochaSweet ((can also use xylitol or allulose)); 2 tbsp butter (or coconut oil); 5 oz unsweetened chocolate (chopped); 1/3 cup collagen peptides ((optional)); 2 tbsp cocoa powder; 1 tsp coconut extract ((optional)); 1/2 tsp vanilla extract; 1/4 tsp salt

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

This keto fudge recipe is a chocoholic’s dream! So creamy and smooth, with only 2.6g net carbs per serving. And you can make it with dairy or completely dairy-free!

Creamy keto fudge piled up on a white plate with red flours in the background.

I’ve been making this creamy keto fudge for what feels like forever now. When the chocolate cravings strike and nothing but fudge will do, this is my go-to recipe. And I’ve made both the dairy and dairy-free versions for friends and family.

This recipe has been on my blog since 2013, but I recently found a way to make it even creamier and lower in carbs. And with added nutrition benefits too! How’s that for full service keto recipes?

Of course, there are no shortage of keto fudge recipes here on All Day I Dream About Food. How about some some delicious Keto Rocky Road Fudge made with my sugar-free marshmallows!

Creamy keto fudge cut into squares on a white table.

Why you must try this recipe

When I was a kid, the easiest way to make fudge was to melt sweetened condensed milk with chocolate chips together. It was a simple as that. Once I created my sugar free condensed milk, I realized I might be able to enjoy keto fudge again.

And things have gotten easier, with so many great keto-friendly products becoming readily available. Using some BochaSweet or allulose in this helps keep the fudge softer, without any residual grittiness.

I started experimenting with adding collagen to recipes, in an effort to improve the texture. It worked so well in my Keto Peanut Butter Fudge that I decided to try it in this recipe too.

I was amazed and delighted with the results. It gives the keto fudge a chewier texture while lowering the carb count. It also helps firm up the mixture so it can stay out at room temperature. This isn’t freezer fudge, my friends. This is the real deal here.

And I’ve provided options to make it entirely dairy-free as well!

Ingredients you need

Top down image of the ingredients for keto fudge, with labels.

Heavy cream OR Coconut milk: You can make this recipe with dairy or without. They both taste spectacular! If you make it dairy-free, be sure to use full fat coconut milk. I love the Native Forest brand because the milk is organic, non-GMO, and sustainably farmed, and because the cans are BPA free.
Two sweeteners: I know it would be simpler if there was just one go-to sweetener that worked in every application. But that is simply not the case with alternative ingredients. I recommend powdered Swerve to help set the keto fudge properly, and some BochaSweet or allulose to help it stay softer and not recrystallize.
Butter OR Coconut oil: This helps the fudge thicken and set properly, and also adds creaminess, so don’t skip it.
Unsweetened chocolate: Make sure to choose chocolate that is 100% cacao, with no sweeteners at all. It is lower in carbs and also helps the fudge thicken and set properly.
Collagen peptides: This is optional, but it does help thicken the fudge and give it a wonderfully chewy quality. And it’s incredibly good for your joints, skin, and hair so I recommend it. You can use unflavored, vanilla, or chocolate collagen in this recipe.
Cocoa powder: I recommend Dutched cocoa powder for a deeper chocolate flavor. Raw cacao powder does not dissolve well for keto fudge.
Pantry staples: Vanilla extract, salt.

Step-by-step directions

A collage of 4 images showing the steps for making keto fudge.

1. Thicken the cream: In a medium saucepan over medium heat, bring the heavy cream, sweeteners, and butter to a low boil. Reduce the heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about one third.

2. Add the chocolate: Remove from heat and add the chopped chocolate. Let stand 5 minutes, until melted, then whisk until well combined and mixture is smooth.

3. Whisk until smooth: Whisk in the collagen, if using, the cocoa powder, vanilla extract, and salt until smooth.

4. Chill the fudge: Spread the mixture in a 9×5 inch loaf pan lined with waxed paper or parchment paper. Chill 6 hours until firm and cut into squares.

Squares of keto fudge on a wooden cutting board.

Recipe tips

Like most keto fudge recipes, this does get a bit soft at room temperature, so it’s best stored in the fridge. However, it can sit out on the counter for several hours if you are serving it to guests.

Unsweetened chocolate is temperamental and can seize when subjected to too much heat. Be sure to remove the hot cream mixture from the heat BEFORE adding the chopped chocolate.

To cut keto fudge into perfect squares, heat up a sharp knife. I like to hold mine over the flame of my gas stove for 5 seconds. You can also run some boiling water from a kettle over the blade.

Top down image of a plate piled high with sugar-free chocolate fudge.

Frequently Asked Questions

Can I freeze keto fudge?

You can freeze keto fudge very easily. Wrap the fudge up tightly and store in a container so it doesn’t get crushed. It can be frozen this way for several months. You can also keep this keto fudge in the refrigerator for up to 2 weeks.

How many carbs are in sugar free fudge?

This creamy keto fudge recipe has 4.9g of carbs and 2.3 gram of fiber. So it has only 2.6g net carbs per serving. And the best part is that it tastes just like the chocolate fudge you loved as a kid!

Is unsweetened bakers chocolate keto?

Yes, unsweetened chocolate is keto friendly! It is made up of cocoa mass and cocoa butter, with no added sugars or sweeteners. It has 4g total carbs and 2g fiber per half ounce serving. So it has only 2g net carbs. It’s useful in many keto dessert recipes, such as keto chocolate frosting.

A hand holding up a piece of keto fudge with a bite taken out of it.

More fudgy keto recipes!

Keto fudge piled up on a white plate with sea salt on top.

Keto Fudge Recipe

This keto fudge recipe is a chocoholic's dream! So creamy and smooth, with only 2.6g net carbs per serving. And you can make it with dairy or completely dairy-free!

4.85 from 44 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: keto fudge

Prep Time: 15

Cook Time: 30

Chill Time:: 6

Total Time: 45

Servings: servings

Calories: 252kcal

Ingredients

1 ¾ cup heavy whipping cream Or one 13.5 ounce can coconut milk
¾ cup powdered Swerve Sweetener
2 tablespoon BochaSweet (can also use xylitol or allulose)
2 tablespoon butter or coconut oil
5 oz unsweetened chocolate chopped
⅓ cup collagen peptides (optional)
2 tablespoon cocoa powder
1 teaspoon coconut extract (optional)
½ teaspoon vanilla extract
¼ teaspoon salt

US Customary – Metric

Instructions

Line a 9×5 inch loaf pan with waxed paper or parchment paper.
In a medium saucepan over medium heat, bring the heavy cream, sweeteners, and coconut oil to a low boil. Reduce the heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about one third.
Remove from heat and add the chopped chocolate. Let stand 5 minutes, until melted, then whisk until well combined and smooth.
Whisk in the collagen, if using, the cocoa powder, vanilla extract, and salt until smooth.
Spread the mixture in prepared pan. Sprinkle with sea salt or chopped nuts, if desired. Chill 6 hours until firm and cut into squares.

Notes

Storage information:

Store the fudge in a covered container in the fridge for up to 7 days. To freeze, wrap it up tightly and place in a container so it doesn’t get crushed. Freeze for up to 3 months.

Dairy-Free Option:

The original version of this fudge was made with coconut milk and I have provided the alternatives in the recipe. But it’s good with both dairy and non-dairy ingredients so I wanted to provide both.

Nutrition Facts

Keto Fudge Recipe

Amount Per Serving (1 serving = 1/12th of recipe)

Calories 252 Calories from Fat 180

% Daily Value*

Fat 20g31%

Carbohydrates 4.9g2%

Fiber 2.3g9%

Protein 10.8g22%

* Percent Daily Values are based on a 2000 calorie diet.

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

4.85 from 44 votes (9 ratings without comment)