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All Day I Dream About Food

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June 18, 2012

Patriotic Whoopie Pies (Low Carb and Gluten-Free)

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Star Whoopie PiesAmericans come up with best names for their sweets and treats. Think about it. Snickerdoodles. Ding Dongs. Whoopie Pies. Let’s face it, those words are as much fun to say as the food is to eat. Although I’ve never had a ding dong and I am not about to start now. And the first time I had a whoopie pie, I didn’t think all that much of it. In fact, I found the name far more appealing than the actual food. That may have more to do with the company that was catering our annual retreat than with whoopie pies in general, but being an ignorant Canuck, I wrote whoopie pies off as rather uninteresting. Ho hum, cakey chocolate cookies with flavourless vanilla cream in the middle. Then I became a food blogger and discovered a vast world of interesting whoopie pie flavours, and I realized that they might have some street cred after all. Coming up with a low carb, gluten free whoopie pie has been on my to-do list for a long time, and being invited to be a part of Creative a Festive Fourth With Wilton Giveaway was just the motivation I needed.

Let me tell you a little about this awesome giveaway. Because it’s awesome. It’s awesomer than awesome. First of all, you have a chance to win the Star Whoopie Pie Pan that I made these with. You will also win the Non-stick Stackable Cooling Grid, an Icing Smoother, Patriotic Sprinkle Mix and Disposable Decorating bags. You can see the kit and kaboodle in the image below. But that’s not all. There are four other bloggers doing similar giveaways, each with a specialized Wilton baking pan. You can enter each of our giveaways for five chances to win.

If you are serious about your baking, chances are you already own some Wilton bakeware. I have to say that it’s my favourite by far. I always regret it when I’ve bought a cheaper pan that isn’t as non-stick or browns my baked goods too quickly (or not quickly enough!). Any time I need to replace a pan now, I buy Wilton. And I am only just barely getting into cookie and cake-decorating, but they do have the best accessories. I just might have a bit of an addiction to pretty cupcake liners and piping tips. And my addiction is mild compared to some bakers I know!

As for the Whoopie Pies I made, well you can see for yourself that I can’t really call them red, white and blue. Turns out that true blue is REALLY hard to achieve when you are working with almond flour batter. But I love them anyway. The dusty teal and muted red remind me of nothing so much as what you might see on old wooden Americana artifacts. To me it brings up images of the Stars and Stripes painted on wood and then faded by years in the sun. And I can foresee many uses for the Star Whoopie Pie Pan. I’ve already promised my kids to bake up some star-shaped brownies in it!

Red Velvet Whoopie Pies

The colours might not be as patriotic as I would like, but the flavour and texture of these whoopie pies is spot on. Technically, I suppose these would be Red Velvet Whoopies, as I added a bit of cocoa powder to the mix to keep the colour from being too luridly red or blue. And the frosting is cream-cheese based and holds up well to the cake. These were a huge hit with my kids, both in appearance and in taste. And they sure were fun to make!

The Giveaway CLOSED

Red Velvet Whoopie Pies
Print
Red, White and Blue Whoopie Pies (Low Carb and Gluten-Free)
Prep Time
35 mins
Cook Time
25 mins
Total Time
1 hr
 

Soft, cake-like red and blue chocolate cookies filled with rich cream cheese frosting. A sweet low carb treat to celebrate the fourth of July!

Course: Dessert
Cuisine: Dessert
Servings: 12 whoopie pies
Ingredients
Cake:
  • 2 cups almond flour
  • 3 tbsp unflavoured whey protein powder
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 1/2 cup granulated Swerve (or other erythritol)
  • 2 large eggs room temperature
  • 1/2 tsp vanilla extract
  • 20 drops stevia extract
  • 1/3 cup unsweetened almond milk
  • 1/8 tsp red gel colouring
  • 1/8 tsp blue gel colouring
Frosting:
  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 3 tbsp powdered Swerve (or other powdered erythritol)
  • 1/2 tsp vanilla extract
  • 10 drops stevia extract
Instructions
For the cake:
  1. Preheat oven to 325 and butter holes of star-shaped whoopie pie tin (or any whoopie pie tin).

  2. In a medium bowl, whisk together almond flour, protein powder, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, beat butter until smooth. Add granulated Swerve and beat until lighter and well-combined, about 2 minutes. Beat in eggs, one at time, scraping down beaters and sides of bowl with a rubber spatula as needed. Beat in vanilla and stevia extracts.

  4. Beat in half of the almond flour mixture, then beat in almond milk. Beat in remaining almond flour mixture until well combined.
  5. Remove half of the batter to a separate bowl. In one bowl, mix in red gel colouring and whisk vigorously to combine. In the other bowl, mix in blue gel colouring and whisk vigorously to combine. Add more gel colouring as needed, mixing thoroughly.
  6. Fill the holes of the prepared whoopie pie pan 2/3 full, spreading batter into the tips of the stars. Bake 10 to 12 minutes, or until cakes are firm to the touch and lightly browned on the edges. Remove and let cool for 5 minutes, then transfer to a wire rack to cool completely.
  7. Grease pan again and repeat with remaining batter.
For the frosting:
  1. Beat cream cheese and butter together until smooth. Beat in powdered Swerve, vanilla and stevia until smooth.

  2. Spread 1 tbsp of frosting on the bottom of a red star, making sure to spread to tips of star. Top with a blue star.
  3. Refrigerate until firm, about 1 hour.

 

A few foodie friends that I met at Camp Blogaway are also participating in the Create a Festive 4th with Wilton event too! Won’t you stop by and check out their tasty creations and enter their giveaways!

Created By Diane’s Cherry Pie Cookies

Budget Gourmet Mom’s Festive Fourth Ice Cream Sandwich


Around My Family Table’s Festive Ice Cream and Cookie Bowls

 


I Wash…You Dry’s All American Cake

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Filed Under: Cakes, Cookies, Gluten Free, Low Carb Tagged With: almond flour, cream cheese frosting, whoopie pies

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments

  1. tmana says

    June 18, 2012 at 8:26 am

    Wilton makes some excellent products — and I’ve started the Cake Decorating course sequence — but I find they don’t have as broad a line of decorating tools as Ateco. Fortunately, the two brands’ tips, couplers, and bags are interchangeable. My decorating toolboxes include both brands of equipment.

    Reply
  2. Alison @ Ingredients, Inc. says

    June 18, 2012 at 8:34 am

    how fun! Hope you had a fabulous weekend!

    Reply
  3. Brian @ A Thought For Food says

    June 18, 2012 at 8:39 am

    Whoopie pies have been on my must-make list… these are certainly festive!

    Reply
  4. Brian @ A Thought For Food says

    June 18, 2012 at 8:40 am

    I follow you on Twitter!

    Reply
  5. Karen LowCarbOneDay says

    June 18, 2012 at 8:55 am

    How cute and festive!

    Reply
  6. Julie says

    June 18, 2012 at 8:58 am

    Love Wilton cake pans! Thanks so much for the giveaway!

    Reply
  7. Nillawan says

    June 18, 2012 at 9:00 am

    I remember the macaron craze hitting Australia and they were sold at $4.50 PER macaron and now they are everywhere!!! I just know whoopie pies will be the next big thing here in Australia. It just has not hit our shores yet. They are pretty enough to rival the macarons. I have to save this recipe 🙂 Its so gorgeous how to made it patriotic LOL!! Its so cute.

    Reply
  8. Holly says

    June 18, 2012 at 9:11 am

    Great post, and timely too! As another ex-pat Canadian, I love your blog and appreciate your healthier versions of treats I miss- especially Nanaimo Bars. My husband will be so happy to see your newest recipe. Whoopie Pies are his favourite!

    Reply
  9. Holly says

    June 18, 2012 at 9:12 am

    I follow you on Twitter!

    Reply
  10. Holly says

    June 18, 2012 at 9:13 am

    I follow you on Pinterest!

    Reply
  11. Holly says

    June 18, 2012 at 9:13 am

    I Tweeted this post!

    Reply
  12. Stephanie @ Eat. Drink. Love. says

    June 18, 2012 at 9:15 am

    And I like you on FB!

    Reply
  13. Stephanie @ Eat. Drink. Love. says

    June 18, 2012 at 9:16 am

    I like Wilton on FB!

    Reply
  14. Stephanie @ Eat. Drink. Love. says

    June 18, 2012 at 9:18 am

    These are so fun and festive, Carolyn! I love whoopie pies!

    Reply
  15. bridget {bake at 350} says

    June 18, 2012 at 9:20 am

    Those are so cute! I’ve been imagining something similar with cookies, but I think I like your whoopie pie idea better. 😉

    PS…if you ever are feeling wild, try that Ding Dong. I haven’t had one in ages, but they ARE good. 😉 Love, Bridget (the bad influence)

    Reply
  16. Gina says

    June 18, 2012 at 9:27 am

    LOVE all Wilton products!!!

    Reply
  17. [email protected] says

    June 18, 2012 at 9:41 am

    What fun! And everyone’s treat look amazing. Hope I win!!

    Reply
  18. Karen says

    June 18, 2012 at 10:02 am

    How cute! Love these whoopie pies. And you’re right about Wilton…I always regret buying the cheaper version.

    Reply
  19. Kim says

    June 18, 2012 at 10:12 am

    I have been waiting YEARS for a good low-carb whoopie pie recipe. You can’t imagine how much this completely made my day!!

    Reply
  20. Amanda Spencer says

    June 18, 2012 at 10:31 am

    How cute are these!! Can’t wait to try these!!

    Reply
  21. JennM says

    June 18, 2012 at 10:32 am

    Oh, these are adorable, and they look yummy, too!

    Reply
  22. JennM says

    June 18, 2012 at 10:32 am

    And…I’ve been a loyal Facebook fan for a while now. 🙂

    Reply
  23. Amanda Spencer says

    June 18, 2012 at 10:44 am

    I “liked” All Day I Dream About Food” on Facebook! Thanks for tuning me into her. My family has to eat gluten free so this is great!

    Reply
  24. Amanda Spencer says

    June 18, 2012 at 10:46 am

    I followed All Day I Dream About Food on Twitter.

    Reply
  25. Amanda Spencer says

    June 18, 2012 at 10:47 am

    I am now following her on PInterest! Can’t wait to see more of her recipes!

    Reply
  26. Amanda Spencer says

    June 18, 2012 at 10:47 am

    I am following Wilton on Twitter.

    Reply
  27. Amanda Spencer says

    June 18, 2012 at 10:48 am

    I “Like” Wilton on Facebook.

    Reply
  28. Rachael says

    June 18, 2012 at 11:07 am

    Enter me!

    Reply
  29. Rachael says

    June 18, 2012 at 11:08 am

    I’m following you on pinterest as Rachael [Englishlots]

    Reply
  30. Liz says

    June 18, 2012 at 11:09 am

    My kids really love whoopie pies…and I don’t think any packaged version can hold a candle to homemade. I love the idea of making a colored version…so darn cute! And what a fabulous giveaway~

    Reply
  31. Liz says

    June 18, 2012 at 11:09 am

    I follow you on FB~

    Reply
  32. Liz says

    June 18, 2012 at 11:09 am

    I follow you on Twitter~

    Reply
  33. Liz says

    June 18, 2012 at 11:11 am

    I follow Wilton on FB~

    Reply
  34. Liz says

    June 18, 2012 at 11:11 am

    I follow you on Pinterest~

    Reply
  35. Liz says

    June 18, 2012 at 11:12 am

    And I just tweeted your post 🙂

    Reply
  36. Vanderbilt Wife says

    June 18, 2012 at 11:23 am

    How fun! I love the star pan! I have several Wilton pieces, of course – a silicone heart muffin pan is my favorite and newest! Also love my 10-inch cake pan. How fun are red, white, and blue whoopie pies … one to try with my kiddos! Wondering if we could use strawberries and blueberries so as to avoid food coloring …

    Jessie

    Reply
  37. Vanderbilt Wife says

    June 18, 2012 at 11:24 am

    I like you on Facebook (Jessica Sch. Wea.)

    Reply
  38. Allie M. says

    June 18, 2012 at 12:49 pm

    Such a cute little recipe! LOVE the colors and shapes! 🙂

    Reply
  39. Allie M. says

    June 18, 2012 at 12:51 pm

    I “liked” All Day I Dream About Food on Facebook.

    Reply
  40. Allie M. says

    June 18, 2012 at 12:51 pm

    I’m “following” All Day I Dream About Food on Pinterest.

    Reply
  41. Allie M. says

    June 18, 2012 at 12:53 pm

    I already ‘like’ Wilton on Facebook.

    Reply
  42. Karen LowCarbOneDay says

    June 18, 2012 at 1:07 pm

    I follow you on Facebook!

    Reply
  43. RavieNomNoms says

    June 18, 2012 at 2:40 pm

    Too cute!! I cannot believe it is almost the 4th. These would be perfect for the holiday!

    Reply
  44. Karen LowCarbOneDay says

    June 18, 2012 at 2:45 pm

    I stumbled this post too!

    Reply
  45. Donna says

    June 18, 2012 at 4:05 pm

    Awesome 4th of July treat! Awesome any day treat!

    Reply
  46. Joy says

    June 18, 2012 at 4:34 pm

    The whoopie pies are adorable!!

    Reply
  47. Jessica | Oh Cake says

    June 18, 2012 at 4:50 pm

    What a great giveaway – I love Wilton stuff! Your whoopie pies are super cute.

    Reply
  48. Jessica | Oh Cake says

    June 18, 2012 at 4:51 pm

    I follow you on twitter.

    Reply
  49. Jessica | Oh Cake says

    June 18, 2012 at 4:52 pm

    I like you on FB

    Reply
  50. Rachel @ Baked by Rachel says

    June 18, 2012 at 4:54 pm

    I’ve never really thought about how funny some of the names are but I guess you’re right! I’ll take a funny named food any day if it’s tasty – cute is a bonus 🙂 Love these star whoopee pies! Super cute.

    Reply
  51. Rachel @ Baked by Rachel says

    June 18, 2012 at 4:54 pm

    I follow wilton on twitter

    Reply
  52. Rachel @ Baked by Rachel says

    June 18, 2012 at 4:55 pm

    i like wilton on fb

    Reply
  53. Rachel @ Baked by Rachel says

    June 18, 2012 at 4:55 pm

    I like you on fb

    Reply
  54. Rachel @ Baked by Rachel says

    June 18, 2012 at 4:56 pm

    I follow you on twitter

    Reply
  55. Karen @ Living Low Carb says

    June 18, 2012 at 5:10 pm

    I follow you on Twitter

    Reply
  56. Karen @ Living Low Carb says

    June 18, 2012 at 5:10 pm

    I follow you on Pinterest

    Reply
  57. Karen @ Living Low Carb says

    June 18, 2012 at 5:24 pm

    I pinned this post too!

    Reply
  58. amy marantino says

    June 18, 2012 at 8:28 pm

    this recipe is a fun idea… and they look tasty.

    Reply
  59. amy marantino says

    June 18, 2012 at 8:29 pm

    i Like All Day I Dream About Food on Facebook

    Reply
  60. amy marantino says

    June 18, 2012 at 8:30 pm

    i Follow All Day I Dream About Food on Twitter

    Reply
  61. amy marantino says

    June 18, 2012 at 8:31 pm

    i Like Wilton on Facebook

    Reply
  62. amy marantino says

    June 18, 2012 at 8:32 pm

    i Follow Wilton on Twitter

    Reply
  63. Happy When Not Hungry says

    June 18, 2012 at 9:03 pm

    These whoopie pies look delicious and perfect for the 4th of July!

    Reply
  64. Johnna Taylor says

    June 18, 2012 at 9:36 pm

    I love Wilton pans!

    Reply
  65. Maya says

    June 18, 2012 at 10:47 pm

    These are so cute! I’d love to win 🙂

    Reply
  66. Amy S says

    June 18, 2012 at 10:56 pm

    Those are super cute! I will defiantly have to make these!!

    Reply
  67. Kate says

    June 18, 2012 at 11:35 pm

    The star pan is a great idea!

    Reply
  68. Jenny says

    June 19, 2012 at 2:38 am

    Hi Carolyn
    Thank you for posting the whoopie pies recipe.
    I’ve been looking for this recipe since forever! LOL. 😀
    I’d like to invite you to submit the pictures of your whoopie pies to http://www.foodporn.net so other chefs can make the same creation. 🙂
    You know it’s fun to make others hungry. 😀
    Can’t wait for your recipe. 😀

    Reply
  69. myfudo says

    June 19, 2012 at 3:55 am

    The star-shape is really adorable. I can’t wait to start making this.

    Reply
  70. Emily @ Life on Food says

    June 19, 2012 at 5:59 am

    I am from Maine and whoopie pies are a given dessert at all get togethers. This are adorable.

    Reply
  71. [email protected] says

    June 19, 2012 at 7:40 am

    very cute!

    Reply
  72. [email protected] says

    June 19, 2012 at 7:41 am

    I like you on Facebook.

    Reply
  73. [email protected] says

    June 19, 2012 at 7:41 am

    I follow you on Twitter.

    Reply
  74. [email protected] says

    June 19, 2012 at 7:42 am

    I like Wilton on Facebook.

    Reply
  75. [email protected] says

    June 19, 2012 at 7:42 am

    I follow Wilton on Twitter.

    Reply
  76. Dottie says

    June 19, 2012 at 7:58 am

    I never win anything. 🙁

    Reply
  77. Nelly says

    June 19, 2012 at 8:52 am

    Looks delish Carolyn!

    Reply
  78. Amber says

    June 19, 2012 at 10:40 am

    awesome post. I am a whoopie pie virgin, but definitely not for long……!!!!

    Reply
  79. Shelly says

    June 19, 2012 at 10:40 am

    These are adorable!

    Reply
  80. Shelly says

    June 19, 2012 at 10:41 am

    I like you on FB.

    Reply
  81. Shelly says

    June 19, 2012 at 10:42 am

    I follow you on Twitter.

    Reply
  82. Shelly says

    June 19, 2012 at 10:42 am

    I follow you on Pinterest.

    Reply
  83. Shelly says

    June 19, 2012 at 10:42 am

    I like Wilton on FB.

    Reply
  84. Shelly says

    June 19, 2012 at 10:43 am

    I follow Wilton on Twitter.

    Reply
  85. Erin @ Dinners, Dishes, and Desserts says

    June 19, 2012 at 11:30 am

    These are perfect for the 4th! I love the colors and the star shapes!
    (I think you mean your giveaway ends June 25th, not July 🙂 )

    Reply
    • Carolyn says

      June 19, 2012 at 11:31 am

      Whoops! Thanks for the catch, Erin!

      Reply
  86. Erin @ Dinners, Dishes, and Desserts says

    June 19, 2012 at 11:31 am

    I follow you on facebook

    Reply
  87. Erin @ Dinners, Dishes, and Desserts says

    June 19, 2012 at 11:36 am

    I follow you on twitter

    Reply
  88. Erin @ Dinners, Dishes, and Desserts says

    June 19, 2012 at 11:37 am

    I follow you on Pinterest

    Reply
  89. Erin @ Dinners, Dishes, and Desserts says

    June 19, 2012 at 11:37 am

    I follow Wilton on Twitter

    Reply
  90. Stephany Stratton says

    June 19, 2012 at 2:04 pm

    I would love love love to win this giveaway. I love everything wilton has to offer and I don’t have a whoopie pan yet.

    Reply
  91. Stephany Stratton says

    June 19, 2012 at 2:12 pm

    I follow you on FB.

    Reply
  92. Stephany Stratton says

    June 19, 2012 at 2:13 pm

    I “like” All Day I Dream About Food on Facebook.

    Reply
  93. Stephany Stratton says

    June 19, 2012 at 2:16 pm

    I “like” Wilton” on Facebook. Would so love to win!

    Reply
  94. Stephany Stratton says

    June 19, 2012 at 2:16 pm

    Following you pins on pinterest.

    Reply
  95. Stephany Stratton says

    June 19, 2012 at 2:17 pm

    Pinned the contest and recipe to pinterest.

    Reply
  96. Jeanette says

    June 19, 2012 at 5:07 pm

    I love Wilton products. I have many pans, but not the stars one. Awesome giveaway!

    Reply
  97. Jeanette says

    June 19, 2012 at 5:09 pm

    I like All Day I Dream About Food on Facebook.

    Reply
  98. Jeanette says

    June 19, 2012 at 5:16 pm

    I’m following all your boards on Pinterest.

    Reply
  99. Jeanette says

    June 19, 2012 at 5:17 pm

    I liked Wilton on FB.

    Reply
  100. Jeanette says

    June 19, 2012 at 5:18 pm

    I pinned this post on pinterest.

    Reply
  101. Heather Spooner says

    June 19, 2012 at 7:34 pm

    I love this recipe you posted. Gives me a great idea for my 4th of July menu. Thanks!
    heatherspooner1981 at gmail dot com

    Reply
  102. Heather Spooner says

    June 19, 2012 at 7:35 pm

    I like All Day I Dream Of Food on Facebook. Thanks!
    heatherspooner1981 at gmail dot com

    Reply
    • Heather Spooner says

      June 19, 2012 at 7:37 pm

      Sorry! I meant About Food. 🙁

      Reply
  103. karen says

    June 19, 2012 at 7:36 pm

    I love whoopie pies! What a fun idea for the 4th.
    [email protected]

    Reply
  104. Heather Spooner says

    June 19, 2012 at 7:38 pm

    I like Wilton on Facebook. Thanks!
    heatherspooner1981 at gmail dot com

    Reply
  105. Michelle says

    June 19, 2012 at 8:26 pm

    Love Wilton products and your blog!

    Reply
  106. Michelle says

    June 19, 2012 at 8:28 pm

    I like All Day I Dream About Food on FB.

    Reply
  107. Michelle says

    June 19, 2012 at 8:35 pm

    I follow Wilton on Twitter

    Reply
  108. Michelle says

    June 19, 2012 at 8:35 pm

    I follow All Day I Dream About food on Twitter

    Reply
  109. Giuliana says

    June 20, 2012 at 9:22 am

    Goodness gracious, who wouldn’t want to win some of that?!

    Reply
  110. [email protected] says

    June 20, 2012 at 11:06 am

    Love these! Perfect for the 4th of July!

    Reply
  111. [email protected] says

    June 20, 2012 at 11:08 am

    Follow you on Twitter

    Reply
  112. [email protected] says

    June 20, 2012 at 11:09 am

    Follow Wilton on Twitter

    Reply
  113. [email protected] says

    June 20, 2012 at 11:11 am

    Follow you on Pinterest

    Reply
  114. [email protected] says

    June 20, 2012 at 11:11 am

    “Like” Wilton on FB

    Reply
  115. [email protected] says

    June 20, 2012 at 11:12 am

    “Like” you on Facebook

    Reply
  116. Claire Marie @ Cooking With Claire Marie says

    June 20, 2012 at 12:42 pm

    Wow, these look delicious! I just ordered a whoopie pie pan so that I can try my hand at these. Thanks for the great idea 🙂

    Reply
    • Claire Marie @ Cooking With Claire Marie says

      July 1, 2012 at 12:07 pm

      I just made these whoopie pies and posted the results to my blog. I have to say they turned out great and this recipe is really worth the effort 🙂 Thanks Carolyn!

      Reply
  117. jessica w says

    June 20, 2012 at 2:23 pm

    those look delish, my nieces would love them!

    Reply
  118. jessica w says

    June 20, 2012 at 2:25 pm

    I Like All Day I Dream About Food on Facebook

    Reply
  119. jessica w says

    June 20, 2012 at 2:28 pm

    I Follow All Day I Dream About Food on Twitter

    Reply
  120. jessica w says

    June 20, 2012 at 2:29 pm

    I Follow All Day I Dream About Food on Pinterest

    Reply
  121. jessica w says

    June 20, 2012 at 2:29 pm

    I Like Wilton on Facebook!

    Reply
  122. jessica w says

    June 20, 2012 at 2:30 pm

    I Follow Wilton on Twitter

    Reply
  123. jessica w says

    June 20, 2012 at 2:30 pm

    I tweeted too https://twitter.com/jrwarfield/status/215509334405287937

    Reply
  124. Ruth says

    June 20, 2012 at 6:05 pm

    OH MY – YUM!!!!! I want these right now!!

    Reply
  125. Michelle says

    June 20, 2012 at 7:54 pm

    Pick me, pick me! 🙂

    Reply
  126. Michelle says

    June 20, 2012 at 7:55 pm

    I follow you on FB. 🙂

    Reply
  127. Teh Doll says

    June 21, 2012 at 12:16 am

    Those look awesome!

    dollhousecreation(at)gmail(dot)com

    Reply
  128. MaryB says

    June 21, 2012 at 8:20 am

    I was needing a fun idea for a gluten free dessert and this looks great! Thanks.

    Reply
  129. MaryB says

    June 21, 2012 at 8:21 am

    I like All Day I Dream About Food on Facebook.

    Reply
  130. MaryB says

    June 21, 2012 at 8:22 am

    I follow you on Pinterest.

    Reply
  131. MaryB says

    June 21, 2012 at 8:24 am

    I like Wilton on Facebook

    Reply
  132. Sandra says

    June 21, 2012 at 9:58 am

    I already have the Wilton regular whoopie pie pan. The kid’s love it! Love the star -shaped pan. It would add to any celebration, but especially a 4th of July celebration.

    Reply
  133. Pat says

    June 21, 2012 at 10:29 am

    Can’t wait to try some of your recipes. Thanks for all you do!

    Reply
  134. Pat says

    June 21, 2012 at 10:31 am

    Now following you on twitter! Thanks for the chance to win those cute pans!

    Reply
  135. Sheida says

    June 22, 2012 at 10:47 am

    I retweeted the contest!

    Reply
  136. Sheida says

    June 22, 2012 at 10:48 am

    I follow on twitter, my username is snowbunny_87

    Reply
  137. anna kuplic says

    June 22, 2012 at 11:20 am

    These look amazing. Iv been a wilton fan forever! Whoopie pies are the next thing on my list to try to bake.

    Reply
  138. Patricia Wojnar Crowley says

    June 23, 2012 at 12:10 am

    I’d love to win these! Thanks so much!

    Reply
  139. Patricia Wojnar Crowley says

    June 23, 2012 at 12:12 am

    I follow you on pinterest!
    http://pinterest.com/tcrowley122/

    Reply
  140. Patricia Wojnar Crowley says

    June 23, 2012 at 12:13 am

    I like Wilton on facebook!

    Reply
  141. Patricia Wojnar Crowley says

    June 23, 2012 at 12:14 am

    I follow Wilton on twitter as @tcrowley122

    Reply
  142. Patricia Wojnar Crowley says

    June 23, 2012 at 12:16 am

    Tweet!
    https://twitter.com/tcrowley122/status/216384080701423616

    Reply
  143. JoanneM says

    June 24, 2012 at 1:55 pm

    Holy Moly I didn’t know there were Star shaped pans! I’ll be making this recipe for Hubby.

    Reply
  144. CCary says

    June 25, 2012 at 1:42 am

    Been looking for a recipe for sour cream chocolate frosting for my cousin’s birthday cake on July 5th. Thanks for the recipe.
    Carla

    Reply
  145. Cori says

    June 25, 2012 at 8:52 am

    My kids will go crazy over these!

    Reply
  146. Teresa says

    June 25, 2012 at 3:09 pm

    wow.. my kids would love this!! Enter me please…

    Reply
  147. Lindsey says

    May 25, 2013 at 2:02 pm

    How fun! These pies look great and the bakeware is so neat. Thanks!

    Reply
  148. Juli V says

    June 18, 2015 at 2:05 pm

    Love these!

    Reply
  149. Juli V says

    June 18, 2015 at 2:07 pm

    I follow you on Facebook.

    Reply
  150. Juli V says

    June 18, 2015 at 2:08 pm

    I follow you on Twitter

    Reply
  151. Juli V says

    June 18, 2015 at 2:08 pm

    I follow you on Pinterest

    Reply
  152. Juli V says

    June 18, 2015 at 2:08 pm

    I follow Wilton on Facebook.

    Reply
  153. Juli V says

    June 18, 2015 at 2:09 pm

    I follow Wilton on Twitter.

    Reply
  154. Juli V says

    June 18, 2015 at 2:09 pm

    I shared on Twitter.
    https://twitter.com/jvarvarezis/status/611610951197040640

    Reply
  155. Cathy Grifice says

    June 18, 2015 at 7:27 pm

    How much fun and what a great celebration…Our Nation Rocks!!!

    Reply

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Everyday Keto Kitchen
Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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