This easy keto cobbler is packed with ripe juicy berries and topped with a sweet grain-free biscuit crust. Top it with some keto ice cream for serious summer deliciousness.
Is anything more dreamy than this keto cobbler recipe? No, friends, no there is not. Especially when all the fresh berries are in season and bursting with juicy flavor.
I tend to go a little crazy in the summer when fresh berries are readily available. I grow my own raspberries, which is a constant source of delight all summer. And I load up on strawberries and blueberries every time I hit my farmer’s market.
Coming up with recipes that work in fresh berries is pure joy for me. A few fan favorites include keto blueberry bread, no bake keto strawberry cheesecake, and my famous keto raspberry cream cheese coffee cake.
For this Triple Berry Keto Cobbler, I used strawberries, raspberries, and blackberries. Blueberries weren’t quite in season at the time but you could easily swap those in if so desired!
Topping for keto cobbler
When it comes to making a cobbler style dessert, the filling is the easy part. It’s usually just fruit, sweetener, and a little thickening agent so that it’s not too soupy.
But the topping varies considerably recipe to recipe. I’ve seen recipes that utilize a more cake-like topping, to ones that use sugar cookie dough. All of which can be delicious.
The classic, and most common, topping for cobbler is a sweet biscuit-like dough, and that’s what I used here. I modified my easy keto biscuits, leaving out the cheese and making it thicker and sweeter.
It was absolutely delectable!
How to make keto cobbler
This is an easy keto dessert that comes together in 45 minutes, start to finish. Here’s how it’s done:
The filling
- Use fresh berries. I highly recommend using fresh, as frozen berries get very soft and release more juice, which means a soupy filling. What berries you use is up to you, but keep in mind that blueberries are a bit higher in carbs.
- Spread them in a non-metal baking dish. Berries can be quite acidic and may react to the metal in a baking pan.
- Choose a sweetener. I recommend allulose or BochaSweet for keto cobbler, as it makes the filling more syrupy.
- Mix the sweetener with some thickener. Whisking in some xanthan gum or glucomannan with the sweetener helps distribute it more evenly.
- Sprinkle over the berries.
The topping
- Choose a sweetener. I highly recommend using a brown sugar replacement like Swerve Brown, as it gives the topping more depth of flavor. An erythritol sweetener will also help firm up the topping nicely, whereas allulose will make it very soft.
- Whisk the dry ingredients. Make sure to break up any clumps in the flours and sweeteners as you go.
- Add the wet ingredients. The topping mixture should be like a stiff biscuit dough. It needs to be on the thicker side so that it doesn’t disappear down into the filling.
- Use your fingers to break the dough into pieces and sprinkle over the filling.
- Bake until bubbly and browned.
Frequently Asked Questions
This keto cobbler will work with any fruit but you need to be mindful of carb count. Raspberries and strawberries have some of the lowest carbs, but blueberries and blackberries are a bit higher. Peaches can be used sparingly as well.
You can replace the coconut flour with 3 times as much almond flour, so another 6 tablespoons. Do keep in mind that this will raise the carb count.
Yes but as I mention above, erythritol based sweeteners like Swerve are best for a firm biscuit topping. Allulose or BochaSweet may make it softer and more cake-like. You don’t have to use a brown sweetener, but it does give the cobbler great flavor.
Absolutely! Try replacing the butter with coconut oil and the whipping cream with coconut milk.
Any cobbler style dessert is going to be best made fresh, because it continues to soften as it sits. I did find that the topping was nice and firm the next day but softened a bit as I re-heated it.
Storage instructions
Keto cobbler is best made fresh but you may end up with some leftovers. Simply leave the cobbler in the baking dish and wrap it up tightly. Store in the fridge.
To re-warm, you can dish it out into individual servings, or warm it in the original baking dish. It re-heats nicely in both the oven or the microwave.
More delicious keto dessert recipes
- Keto Lemon Cream Cake
- Easy Keto Cranberry Cobbler
- Strawberry Rhubarb Dump Cake
- The Best Keto Chocolate Cupcakes
- Keto Raspberries and Cream
- Raspberry Crumble
Triple Berry Keto Cobbler
Ingredients
Filling
- 1 1/2 cups (216 g) fresh strawberries, quartered
- 1 1/2 cups (180 g) fresh raspberries
- 1 cup (144 g) fresh blackberries
- 1/4 cup (59.15 g) allulose, (or BochaSweet)
- 1/2 tsp (0.5 tsp) glucomannan
Topping
- 3/4 cup (84 g) almond flour
- 1/2 cup (91 g) Swerve Brown
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp (0.25 tsp) salt
- 1/4 cup (56.75 g) melted butter
- 1 large egg white
- 2 tbsp heavy whipping cream
Instructions
Filling
- Preheat the oven to 325F.
- Spread the berries in a 2 quart ceramic baking dish. In a small bowl, whisk together the allulose and glucomannan. Sprinkle over the berries.
Topping
- In a medium bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt. Stir in the melted butter, egg white, and whipping cream until a stiff dough forms.
- Using your fingers, break the dough up into small chunks and sprinkle over the filling. Press down lightly to adhere.
- Bake 30 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool at least 15 minutes before serving.
Nutrition
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Free Bonus: Secrets to Keto Baking!
Sign up for your favorite recipes delivered straight to your inbox plus get our FREE bonus: Secrets to Keto Baking!
Do I use the same amount of xanthan gum as glucomannan?
Yup!
I did. It worked great. I would Mix it with the sweetener to distribute it more evenly.
Absolutely delicious! I wish I could give it a higher rating. My only minor change was running 1/4 cup short on raspberries and substituting an additional 1/4 cup of quartered strawberries. I will (eventually) share this with my non-keto family…because you can’t tell that it’s keto. Carolyn Ketchum, you have done it again. Thank you so very much for your time and effort in creating these recipes. You make it possible for me to stay on keto and improve my health.
Making for a second time- the crust is fantastic!!
This is truly the best cobbler I’ve had in a long time and I’m so glad it’s keto! My family just gobbled this up and wanting more! I’ll definitely put this on the dessert menu for this weekend! So excited!
This was divine, I could not get enough, the best cobbler!! This recipe has so much flavor.
Love the mixture of berries! The flavor just bursts in your mouth! Cobblers are so easy & delicious!
Just finished eating this Mixed Berry Cobbler. Made exactly as written.
All I can say is Carolyn either marry me ,or adopt me. ????????????
THIS will be my GO To desert from now on. Topped with sweetened whipped cream. Perfect perfect perfect!
Oh dear. Not sure my husband will be pleased with the competition! 😉
Making this cobbler for the second time!! I couldn’t stay out of the first. So so good. Thank you for sharing this recipe.
I would like to use Pyure in the filling, do ypu think it will be ok? I have glucomann and xanthan . Do you think I should use a 1/2 tbsp. of glucomann? Thanks Carolyn, your awesome. I hope the blackberries will ripen fully around my house before the rain starts, but frozen berries taste great too.
I can’t see why it won’t work, but I definitely wouldn’t increase the glucommanan that much, it would be slimy. Maybe 1 tsp at most!
Hi
I love all your recipes, what’s the difference between Allulose and Monkfruit?
Please read this: https://alldayidreamaboutfood.com/best-keto-sweeteners/
Looks delicious! Can I use frozen berries? Would I thaw them first?
Please read the blog post as I already addressed that.
This cobbler is delicious. I’ve made it several times. My non keto Mom and Hubby also loved it. Definitely want to take Carolyns advice on fresh berries not frozen. It’s also good cold with a little whipped cream. Thank you so much for this delicious recipe
I ignored Carolyn’s advice about using frozen berries. I had 2 cups of frozen strawberries I wanted to use up so I halved the recipe. It turned out too soupy just like she warned, but I enjoyed every bite. I put each serving in individual containers. When chilled, the sauce had thickened up but probably would have thinned out if I warmed it. So I ate them cold. They were delicious and I think I liked them cold better than warm. I love easy recipes that are delicious. This one’s a winner for me. Thank you, Carolyn.
Yum! I’ve been “test-tasting” while our steaks are grilling. This is the perfect dessert! Pretty too. And it was easy.
Hi for the cobbler it says 2 tbs heavy cream can I leve that out as I want it to b non dairy pareve
I gave options in the FAQ for dairy free.
Instead of the ceramic baking dish, can I use a glass one (Pyrex) ? Which size should I use to reduce the recipe to 6 portions? And lastly, does the shape matter (oval rather than rectangular)? Thank you if you’ll help 🙂
Yes glass is fine but I have no idea what size you would use to cut it back to 6 servings. Shape doesn’t matter.
Gluccomine not glucosamine ????
Can you use xantham instead of glucosamine?
That should be fine. I think you mean glucomannan? 🙂