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    Home » Frozen Desserts » 25 Low Carb Recipes for Summer

    Published: Jul 7, 2016 · Modified: Mar 24, 2018 by Carolyn

    25 Low Carb Recipes for Summer

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.2K shares

    A delicious collection of low carb and keto recipes that use the wonderful bounty of summer produce. From pancakes to salad to ice cream, it’s a delicious time of year!

    The best of low carb keto summer recipes. From salad to pancakes to dessert, you can enjoy a healthy and happy season.

    I am quite a prolific recipe creator. You know, not to toot my own horn or anything but I not only develop low carb recipes for All Day I Dream About Food, but I also create them for other sites and publications. And now I am doing double duty by creating even more recipes for a secret hush-hush project that I can’t really announce yet. It’s a good thing I enjoy what I do because I am pretty sure that I would be the world’s most stressed out person if I didn’t. And it’s a very good thing that my family and friends and neighbours like to eat because I am pretty sure I would be drowning in food if they didn’t.

    Over the past year or so, I have created some really wonderful recipes that don’t live here on this blog. Sometimes I write a teaser for them or sometimes I simply share them on social media. But that could mean you’ve missed a few here and there. So I thought it would be a good idea if I collected them all in one place so that you could peruse them at your leisure. But I realized that if I covered all of them, it would be too big a collection. So I settled on the ones that are seasonally appropriate, the kind of recipes that cool you off or use some of the bountiful summer produce.

    And then I stuck the Snickerdoodle Pancakes in here too because they have quickly become my family’s favourite pancakes (I’ve made them four times already!) and I wouldn’t want you to miss them. Bon Appetit!

    Easy Low Carb No Churn Chocolate Ice Cream Recipe

    No Churn Chocolate Ice Cream

    Low Carb Cucumber Feta Salad

    Cucumber Feta Salad

    Low Carb Mini Strawberries & Cream Cupcakes

    Mini Strawberries & Cream Cupcakes

    Low Carb Chopped Antipasto Salad

    Chopped Antipasto Salad

    Low Carb Snickerdoodle Pancakes

    Snickerdoodle Pancakes

    Low Carb Yogurt Marinated Chicken

    Yogurt Marinated Chicken Skewers

    Low Carb Lemon Blueberry Scones

    Lemon Blueberry Scones

    Low Carb Breaded Fish Recipe

    Pan-Fried Fish with Cilantro Lime Butter

    Low Carb Lemon Poppyseed Muffins

    Lemon Poppyseed Muffins

    Zucchini Basil Soup 2

    Zucchini Basil Soup

    Low Carb Strawberry Rhubarb Crumb Cake

    Strawberry Rhubarb Crumb Cake

    Low Carb Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes with Mixed Berry Sauce

    Low Carb Quiche Stuffed Peppers

    Quiche Stuffed Peppers

    Low Carb Green Tea Frappuccino

    Green Tea Frappuccino

    Low Carb Grilled Bok Choy

    Grilled Bok Choy with Spicy Asian Dressing

    Low Carb Peanut Butter Cookie Pops

    Peanut Butter & Chocolate Cookie Pops

    Low Carb Blueberry Cobbler Bars

    Blueberry Cobbler Bars

    Low Carb Southwestern Turkey Chopped Salad

    Southwestern Turkey Chopped Salad

    Low Carb Blueberry Creme Fraiche Popsicles

    Blueberry Creme Fraiche Popsicles

    Low Carb Cumin Lamb Kebabs

    Cumin Lamb Kebabs

    Low Carb Bakery Style Blueberry Muffins

    Bakery Style Blueberry Muffins

    Healthy Zucchini Ricotta Tart - gluten-free, grain-free #meatlessmonday

    Zucchini Ricotta Tart

     Low Carb Pork Tenderloin Recipe

    Pork Tenderloin with Spicy Raspberry Sauce

     Low Carb Lamburger Helper

    Lamburger Helper

    Low Carb Sriracha Broccoli cole Slaw

    Sriracha Broccoli Cole Slaw

     

     

    1.2K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Susan Pease says

      July 28, 2017 at 7:22 pm

      Googled summer LCHF recipes and got you! Thanks for such great ideas and recipes. All inspired now for company and ready to cook!

      Reply
      • Carolyn says

        July 28, 2017 at 8:34 pm

        So glad to hear it!

        Reply
    2. Deborah says

      September 05, 2016 at 7:35 am

      Just made your Bakery Style Blueberry Muffins for breakfast today. These were spectacular. What a lovely texture and flavor. This are by far the BEST low carb blueberry muffins I have tried.

      I don’t usually have almond milk in the house (no issues with dairy), so I did one small sub. I did have some sour cream I wanted to use up so I sub’ed that plus milk (50/50) for the almond milk, and it worked just fine. I love that batter made with almond flour is thick enough to keep the blueberries from all sinking to the bottom of the muffin.

      Can’t wait to see the product of your publishing deal…..a nice lovely Carolyn cookbook can replace the printed sheets with curled edges stuck all over my frig with magnets. Crossing my fingers that it will be out by Xmas so I can drop hints to family as to what I want under the tree.

      Reply
    3. PDX Girl says

      July 11, 2016 at 1:05 pm

      That’s awesome, congratulations!!!

      Reply
    4. PDXGirl says

      July 10, 2016 at 1:16 pm

      So what about the other potential project? Food Network, possible TV show???

      Reply
      • Carolyn says

        July 10, 2016 at 1:33 pm

        Mmmmm….not yet. But I did just sign a publishing deal. 😉

        Reply
    5. Barbo says

      July 09, 2016 at 3:18 pm

      Carolyn

      You are a marvelous cook and supporter of the low carb way of life.

      Iv’e been involved in LC since Dr. Atkins wrote his first book.
      I am not well right now so not involved in my board or LC Friends.
      I read your recipes every day. Just thanks so much for all that you do.

      Barbo of Barbo’s Low Carb Kitchen and Barbo’s Diet Kitchen (more WW)

      Reply
    6. Kim says

      July 09, 2016 at 2:33 pm

      On a positive note: I made the zucchini basil soup yesterday and it exceeded expectations. Super easy to prepare and all kinds of yum.

      Reply
    7. Kim says

      July 09, 2016 at 1:07 pm

      Hi Carolyn! Big fan, first time commenting. I just made the lemon blueberry scones and … I’m wondering whether there’s a mistake in the recipe or if something’s off with my ingredients. Is 1 tbsp of baking powder correct? It seemed like a lot, but I figure you know what you’re doing. The taste is definitely off …

      Reply
      • Carolyn says

        July 09, 2016 at 4:22 pm

        Yes, it’s definitely correct. Gluten free recipes need more leavening agent to rise properly. We certainly didn’t find any taste difference.

        Reply
        • Carolyn says

          July 11, 2016 at 10:04 am

          Okay, I just took a closer look and now i know what the problem is. It’s supposed to say baking POWDER, but it says baking soda! I am having them correct this ASAP.

          Reply
    8. Nicole says

      July 07, 2016 at 1:42 pm

      Perfect!! Thank you so much Creative Carolyn! hoping the hush hush project is a cookbook… if so, I will buy it the very day available ❤️

      Reply
      • Carolyn says

        July 07, 2016 at 4:28 pm

        🙂 It is a cookbook but I can’t say much more than that right now…

        Reply
    9. Tory says

      July 07, 2016 at 8:24 am

      There’s some great stuff here, Carolyn!
      I’m particularly taken with the Pork with the Spicy Raspberry Sauce… Recently had a delicious restaurant version with blackberry sauce and au poivre, very spicy but too ‘jammy’. Talk about too many carbs! I think your recipe will really fill the bill!!
      Til I can get shopping later I’m making those blueberry muffins…. Thanks!!

      Reply

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