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All Day I Dream About Food

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July 7, 2016

25 Low Carb Recipes for Summer

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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A delicious collection of low carb and keto recipes that use the wonderful bounty of summer produce. From pancakes to salad to ice cream, it’s a delicious time of year!

The best of low carb keto summer recipes. From salad to pancakes to dessert, you can enjoy a healthy and happy season.

I am quite a prolific recipe creator. You know, not to toot my own horn or anything but I not only develop low carb recipes for All Day I Dream About Food, but I also create them for other sites and publications. And now I am doing double duty by creating even more recipes for a secret hush-hush project that I can’t really announce yet. It’s a good thing I enjoy what I do because I am pretty sure that I would be the world’s most stressed out person if I didn’t. And it’s a very good thing that my family and friends and neighbours like to eat because I am pretty sure I would be drowning in food if they didn’t.

Over the past year or so, I have created some really wonderful recipes that don’t live here on this blog. Sometimes I write a teaser for them or sometimes I simply share them on social media. But that could mean you’ve missed a few here and there. So I thought it would be a good idea if I collected them all in one place so that you could peruse them at your leisure. But I realized that if I covered all of them, it would be too big a collection. So I settled on the ones that are seasonally appropriate, the kind of recipes that cool you off or use some of the bountiful summer produce.

And then I stuck the Snickerdoodle Pancakes in here too because they have quickly become my family’s favourite pancakes (I’ve made them four times already!) and I wouldn’t want you to miss them. Bon Appetit!

Easy Low Carb No Churn Chocolate Ice Cream Recipe

No Churn Chocolate Ice Cream

Low Carb Cucumber Feta Salad

Cucumber Feta Salad

Low Carb Mini Strawberries & Cream Cupcakes

Mini Strawberries & Cream Cupcakes

Low Carb Chopped Antipasto Salad

Chopped Antipasto Salad

Low Carb Snickerdoodle Pancakes

Snickerdoodle Pancakes

Low Carb Yogurt Marinated Chicken

Yogurt Marinated Chicken Skewers

Low Carb Lemon Blueberry Scones

Lemon Blueberry Scones

Low Carb Breaded Fish Recipe

Pan-Fried Fish with Cilantro Lime Butter

Low Carb Lemon Poppyseed Muffins

Lemon Poppyseed Muffins

Zucchini Basil Soup 2

Zucchini Basil Soup

Low Carb Strawberry Rhubarb Crumb Cake

Strawberry Rhubarb Crumb Cake

Low Carb Lemon Ricotta Pancakes

Lemon Ricotta Pancakes with Mixed Berry Sauce

Low Carb Quiche Stuffed Peppers

Quiche Stuffed Peppers

Low Carb Green Tea Frappuccino

Green Tea Frappuccino

Low Carb Grilled Bok Choy

Grilled Bok Choy with Spicy Asian Dressing

Low Carb Peanut Butter Cookie Pops

Peanut Butter & Chocolate Cookie Pops

Low Carb Blueberry Cobbler Bars

Blueberry Cobbler Bars

Low Carb Southwestern Turkey Chopped Salad

Southwestern Turkey Chopped Salad

Low Carb Blueberry Creme Fraiche Popsicles

Blueberry Creme Fraiche Popsicles

Low Carb Cumin Lamb Kebabs

Cumin Lamb Kebabs

Low Carb Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

Healthy Zucchini Ricotta Tart - gluten-free, grain-free #meatlessmonday

Zucchini Ricotta Tart

 Low Carb Pork Tenderloin Recipe

Pork Tenderloin with Spicy Raspberry Sauce

 Low Carb Lamburger Helper

Lamburger Helper

Low Carb Sriracha Broccoli cole Slaw

Sriracha Broccoli Cole Slaw

 

 

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Filed Under: Frozen Desserts, Gluten Free, Low Carb, Main Dishes, Salads, Soups, Chilis & Stews Tagged With: blueberries, summer, zucchini

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  1. Tory says

    July 7, 2016 at 8:24 am

    There’s some great stuff here, Carolyn!
    I’m particularly taken with the Pork with the Spicy Raspberry Sauce… Recently had a delicious restaurant version with blackberry sauce and au poivre, very spicy but too ‘jammy’. Talk about too many carbs! I think your recipe will really fill the bill!!
    Til I can get shopping later I’m making those blueberry muffins…. Thanks!!

    Reply
  2. Nicole says

    July 7, 2016 at 1:42 pm

    Perfect!! Thank you so much Creative Carolyn! hoping the hush hush project is a cookbook… if so, I will buy it the very day available ❤️

    Reply
    • Carolyn says

      July 7, 2016 at 4:28 pm

      🙂 It is a cookbook but I can’t say much more than that right now…

      Reply
  3. Kim says

    July 9, 2016 at 1:07 pm

    Hi Carolyn! Big fan, first time commenting. I just made the lemon blueberry scones and … I’m wondering whether there’s a mistake in the recipe or if something’s off with my ingredients. Is 1 tbsp of baking powder correct? It seemed like a lot, but I figure you know what you’re doing. The taste is definitely off …

    Reply
    • Carolyn says

      July 9, 2016 at 4:22 pm

      Yes, it’s definitely correct. Gluten free recipes need more leavening agent to rise properly. We certainly didn’t find any taste difference.

      Reply
      • Carolyn says

        July 11, 2016 at 10:04 am

        Okay, I just took a closer look and now i know what the problem is. It’s supposed to say baking POWDER, but it says baking soda! I am having them correct this ASAP.

        Reply
  4. Kim says

    July 9, 2016 at 2:33 pm

    On a positive note: I made the zucchini basil soup yesterday and it exceeded expectations. Super easy to prepare and all kinds of yum.

    Reply
  5. Barbo says

    July 9, 2016 at 3:18 pm

    Carolyn

    You are a marvelous cook and supporter of the low carb way of life.

    Iv’e been involved in LC since Dr. Atkins wrote his first book.
    I am not well right now so not involved in my board or LC Friends.
    I read your recipes every day. Just thanks so much for all that you do.

    Barbo of Barbo’s Low Carb Kitchen and Barbo’s Diet Kitchen (more WW)

    Reply
  6. PDXGirl says

    July 10, 2016 at 1:16 pm

    So what about the other potential project? Food Network, possible TV show???

    Reply
    • Carolyn says

      July 10, 2016 at 1:33 pm

      Mmmmm….not yet. But I did just sign a publishing deal. 😉

      Reply
  7. PDX Girl says

    July 11, 2016 at 1:05 pm

    That’s awesome, congratulations!!!

    Reply
  8. Deborah says

    September 5, 2016 at 7:35 am

    Just made your Bakery Style Blueberry Muffins for breakfast today. These were spectacular. What a lovely texture and flavor. This are by far the BEST low carb blueberry muffins I have tried.

    I don’t usually have almond milk in the house (no issues with dairy), so I did one small sub. I did have some sour cream I wanted to use up so I sub’ed that plus milk (50/50) for the almond milk, and it worked just fine. I love that batter made with almond flour is thick enough to keep the blueberries from all sinking to the bottom of the muffin.

    Can’t wait to see the product of your publishing deal…..a nice lovely Carolyn cookbook can replace the printed sheets with curled edges stuck all over my frig with magnets. Crossing my fingers that it will be out by Xmas so I can drop hints to family as to what I want under the tree.

    Reply
  9. Susan Pease says

    July 28, 2017 at 7:22 pm

    Googled summer LCHF recipes and got you! Thanks for such great ideas and recipes. All inspired now for company and ready to cook!

    Reply
    • Carolyn says

      July 28, 2017 at 8:34 pm

      So glad to hear it!

      Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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